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‘Seasoned’ for Family and Friends

Author: Morvarid Fernandez

Publisher: Notion Press

Published: 2016-10-25

Total Pages: 316

ISBN-13: 1946204366

The aroma of baking bread, warm spicy apple pie or just plain fried eggs and crispy bacon, unpretentious food but are these some of your favourite recollections linked to home and hearth? In ‘Seasoned for Family and Friends’, and unusual and quirky recipe book, this is where the author takes you. You will be gifted with culinary hints, introduced to new and unusual ingredients from around the words, while the common and well known are in combinations that are quite different, resulting in some very delectable food. Written with warmth and sincerity, the author connects to the reader instantly. So walk into Morvarind’s kitchen anytime of the day, breakfast, lunch or dinner, and enjoy an assortment of delicious recipes to warm the heart. Ingeniously interwoven through the recipes is a wonderfully refreshing narrative of real stories, anecdotes, and events from a gentler past. The author’s childhood in the sixties and seventies in a small provincial town in Southern India, and then through the eighties and beyond on an organic farm in the Western Ghats, which will give you an insider’s view of another India. So while you wait for that whistle to blow, milk to boil or your egg to coddle you might just read a story or two! Noosh-e-Jan

Christmas with Family & Friends

Author: Gooseberry Patch

Publisher: Rowman & Littlefield

Published: 2009-07-01

Total Pages: 228

ISBN-13: 1936283433

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Over 200 mouthwatering recipes for the holiday season. Chapters include Homemade Memories, Breakfast & Brunch wtih Friends, Home for Christmas Dinner, Festive Family Desserts & more. Hardcover, 224 pages.

Well Seasoned

Author: Mary Berg

Publisher: Appetite by Random House

Published: 2021-10-05

Total Pages: 451

ISBN-13: 0147531276

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TASTE CANADA AWARDS GOLD WINNER AND NATIONAL BESTSELLER Beloved home cook, television star, and bestselling author Mary Berg is back with 100 seasonal recipes to inspire your year and delight your palate. For Mary, cooking meals to enjoy with family is a constant source of joy, no matter the day or time of year. But as for what those meals include? Well, that’s what makes it fun. As the seasons change, so does the food Mary craves and cooks. Sometimes it’s based on what’s available at the farmers’ market, other times it’s based on the weather or how she feels on a particular day. Well Seasoned is a cookbook to celebrate friends and family, giving readers a peek into how Mary cooks over the course of a year. SPRING is Crisp, Light, and Lively with Green Risotto, White Wine Coq au Vin, and Pistachio Sponge Cakes with Matcha Cream SUMMER is Bright, Fresh, and Classic with Cottage Pancakes, Grilled Summer Squash Pizza, and Neapolitan Ice Cream Cake AUTUMN is Cozy, Hearty, and Nostalgic with Baked Meatballs with Pesto and Ricotta, Curried Shrimp Orzo, and Pumpkin Pecan Pudding WINTER is Rich, Savory, and Celebratory with Everything Bagel Drop Biscuits, Roasted Fennel and Beet Salad, and Eggnog Basque Cheesecake The recipes in this book range from easy weeknight meals to more elaborate weekend feasts, but all of them share Mary’s simple instructions and warm style. With Mary’s guidance and encouragement, you’ll find beautiful recipes to nourish yourself and your family all year long.

Fall, Family & Friends Cookbook

Author: Gooseberry Patch

Publisher: Rowman & Littlefield

Published: 2013-07-09

Total Pages: 229

ISBN-13: 1620931060

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Cool, crisp autumn afternoons and starlit evenings just lend themselves to fun-filled get-togethers where the best memories are made. And whether it's a harvest moon hayride, Friday night football game or going home for Thanksgiving, spending time with family & friends makes any gathering a celebration.Just take a peek inside...you'll find Fall, Family & Friends is filled to the brim with handy harvest tips & how-to's along with the tastiest fall-time favorite recipes! Cozy up with a fireside sipper like Cinnamon-Maple Nog or rise & shine with Fall Harvest French Toast. Old-Fashioned Kettle Corn is yummy for munching on during football games and a thermos of steaming Curried Pumpkin Soup is sure to keep you toasty warm.Celebrate Thanksgiving by serving Roast Turkey with Sage Butter alongside Golden Cornbread Dressing and Cranberry-Yam Bake...top it all off with slices of Apple Crunch Pie! You'll even find a slow-cooker chapter filled with scrumptious recipes...ideal for saving time on busy days.Savor every moment of the glorious harvest season with Fall, Family & Friends...from the first russet leaf to the last slice of pumpkin pie!

Seasoned with Fire

Author: T. M. Douglas

Publisher: Dorrance Publishing

Published: 2018-07-19

Total Pages: 154

ISBN-13: 1480948969

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Seasoned with Fire By: T. M. Douglas Seasoned with Fire: Being Sensitive to the Shifts of the Seasons in the Spirit came about as T. M. Douglas was trying to figure out why certain experiences in her life were happening. She found her answers in the Word of God, where she read how others in the Bible had experienced the very same things. She found out that just as we have natural seasons, we also experience spiritual seasons. This lead Douglas to delve deeper to discover what these seasons are, how they are defined biblically, and she prayed for discernment to determine these shifts in the seasons in the life of the believer. Douglas came to know that these times that we go through last for only a season. This book is a candid account of her experiences, explaining how others in the Bible have also had wilderness seasons and barren seasons. So when you go through them, you are in good company, knowing that you are not alone and the situation will not last forever. Be patient and know that your faith will carry you through each season you have in your life.

Investing For Dummies

Author: Eric Tyson

Publisher: John Wiley & Sons

Published: 2014-07-07

Total Pages: 447

ISBN-13: 1118884930

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Investing For Dummies, 7th Edition (9781118884928) is now being published as Investing For Dummies, 7th Edition (9781119293347). While this version features an older Dummies cover and design, the content is the same as the new release and should not be considered a different product. Invest in your financial future with this valuable, popular, and easy-to-use guide This latest edition of Investing For Dummies is infused with new and updated material to help you ramp up your portfolio today! This includes time-tested advice, updates to investing recommendations, and strategies that reflect changing market conditions. Investing may be an intimidating prospect, but this resource will serve as your primer on all aspects of the topic, including how to develop and manage a portfolio, invest in stocks, bonds, mutual funds, and real estate, open a small business, and understand the critical tax implications of your investing decisions. Updates have been made to sections on investing resources, health insurance, retirement planning, and investment options, among others. Investing For Dummies, 7th Edition will help ease you into investing confidently. Dive into the new content to get sage advice regardless of where you are in your investment planning stage—beginning to develop plans, investing through a company 401(k), or seeking to shore up your nest egg prior to retirement, this book covers it all. Addresses all aspects of investing, including how to develop and manage a portfolio that includes various investment instruments Features expanded and updated coverage on investing resources, retirement planning, tax laws, investment options, and real estate Offers time-tested advice and strategies from Eric Tyson, a nationally-recognized personal finance counselor and bestselling author If you're looking to get sound guidance and trusted investment strategies, Investing For Dummies sets you up to take control of your investment options.

Heart Makes The Home Cookbook: IT'S ALL IN THE SEASONing

Author: Donna Frasier

Publisher: Covenant Books, Inc.

Published: 2022-03-25

Total Pages: 345

ISBN-13: 1638851980

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Heart Makes the Home: IT’S ALL IN THE SEASONing This is the first in a series of cookbooks dedicated to family. Donna Frasier is a former director of education and activities for her home church and worked in this capacity, along with event preparation, for over twenty years. She was raised in the South and shares stories, recipes, and poetry that read much like a biography. These are timeless Southern recipes that have been passed down from generation to generation. These recipes will become favorites.

Seasoned

Author: Tom Zink

Publisher: Off The Common Books

Published: 2017-03-15

Total Pages: 242

ISBN-13:

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Tom Zink was born in a blizzard in 1947, a child of winter. Seasoned: A Memoir of Grief and Grace is the story of Tom’s unwitting grief journey of five decades that begins when his older brother Steve is hit by a car and killed while on the paper route the two boys shared. It’s the story of a conservative German Lutheran family and the ways in which the parents and surviving children protect each other in loss with a silent acceptance that does not serve them in the long run. Tom buries his grief along with his brother so he can carry on with his life. His career after high school takes him around the world, across the country, and back again. It is only after Tom is married and a father of two teen-aged sons that, in a moment of profound grace, he realizes the depth and importance of his loss. His faith and new-found desire as an adult to process Steve’s death take Tom full circle back to his brother’s grave. But this is not merely a story of grief and recovery; it is also a tender and lighthearted look at humor and laughter, winning and losing, and doubt and faith.

'Tis the Season to Be Baking

Author: Dominic Garramone

Publisher: Reedy Press

Published: 2007-09

Total Pages: 98

ISBN-13: 193337005X

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Father Dominic Garramone, acclaimed author and host of Breaking Bread with Father Dominic, weaves together holiday reflections and recipes in Tis the Season to Be Baking: Christmas Reflections and Bread Recipes. In this new collection, Father Dominic relates nearly two-dozen holiday baking traditions to scripture and shows that holiday preparations can seem less like drudgery if we can see the purpose behind them. Did you know that the French meal fougasse represents the genealogy of Jesus, or that two very different Christmas breads-the traditional German stollen and the more recent Saint Bede tradition of "Bambino Bread"-represent the Christ Child in swaddling cloths? Tis the Season to Be Baking imparts such wisdom as it takes bakers, holiday traditionalists, and Father Dominic fans beyond bread yet again.