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Seafood Lover's New England

Author: Linda Beaulieu

Publisher: Rowman & Littlefield

Published: 2014-08-19

Total Pages: 294

ISBN-13: 1493013319

New England is synonymous with great seafood--Narragansett Bay oysters, Maine lobsters, Nantucket Bay scallops, chowders, and seafood shacks--and Seafood Lover's New England celebrates the region's best. Perfect for the local enthusiast and the traveling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional recipes from New England chefs and restaurants; a New England seafood primer (learn about local fish or to shuck a clam or crack open lobster or prepare a seafood bake); seafood-related festivals and culinary events; and regional maps.

Seafood Lover's New England

Author: Linda Beaulieu

Publisher: Food Lovers'

Published: 2014

Total Pages: 0

ISBN-13: 9780762786541

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New England Seafood Cookbook

Author: The Boston Globe

Publisher:

Published: 2006

Total Pages: 0

ISBN-13: 9781572438958

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This illustrated cookbook features tried-and-true recipes, expert advice, and practical kitchen tips for preparing delicious, ocean-inspired meals. Only the best recipes from the award-winning pages of the Boston Globe made the final cut for New England Seafood Cookbook, with selections such as salmon burgers with sour cream dill sauce, swordfish with braised fennel in orange juice, Monkfish piccata, and, of course, lobster rolls of every kind. Each chapter ends with innovative signature-dish recipes by some of Boston's top chefs, including Jasper White, Ken Oringer, Ana Sortun, Lydia Shire, Gordon Hamersley, and Jody Adams.

The New England Catch

Author: Martha Watson Murphy

Publisher: Rowman & Littlefield

Published: 2018-08-15

Total Pages: 192

ISBN-13: 1493019333

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The New England Catch is a collection of 100 seafood recipes plus recipes for complementary side-dishes, breads and desserts with stories about and photos of the New England fishing industry and the fisherman. Dozens of brief little stories about the history and culture including literary quotes, and small sidebars are also included.

Beer Lover's New England

Author: Norman Miller

Publisher: Rowman & Littlefield

Published: 2016-01-20

Total Pages: 288

ISBN-13: 1493019686

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The Complete Regional Guide to Craft Beer With quality beer producers popping up all over the nation, you don’t have to travel very far to taste great beer; some of the best stuff is brewing right in your home state. Beer Lover’s New England features breweries, brewpubs, and beer bars geared toward brew enthusiasts looking to seek out the best beers New England has to offer, from bitter seasonal IPAs to rich, dark stouts. Written by a local beer expert, Beer Lover’s New England covers the entire beer experience for the proud, local enthusiast and the traveling visitor alike, including: Brewery and beer profiles with tasting notes and full-color photosMust-visit brewpubs and beer barsTop annual beer festivals, tastings, and eventsClone beer recipes for homebrewersn and hobbyistsFood recipes made with local craft beerBeer-centric city trip itineraries with pub-crawl maps

New England's Favorite Seafood Shacks

Author: Elizabeth Bougerol

Publisher:

Published: 2006

Total Pages: 1536

ISBN-13: 9780881507515

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A foodie's guide to the most flavorful and freshest seafood dishes and funkiest digs along the coasts of Maine, New Hampshire, Massachusetts, Rhode Island, and Connecticut.

Seafood Lover's Chesapeake Bay

Author: Mary Lou Baker

Publisher: Rowman & Littlefield

Published: 2014-12-02

Total Pages: 289

ISBN-13: 1493016199

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Seafood Lover's Chesapeake Bay celebrates the best seafood the Maryland region has to offer. Perfect for the local enthusiast and the traveling visitor alike, each book features the history of the seafood in each region; where to find--and, most importantly, consume--the best of the best local offerings; local fishmongers and markets; regional recipes from local chefs and restaurants; a seafood primer; seafood-related festivals and culinary events; and regional maps.

Seafood Lover's Florida

Author: Bruce Hunt

Publisher: Rowman & Littlefield

Published: 2016-10-01

Total Pages: 256

ISBN-13: 1493019309

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Seafood Lover's Florida covers the culture of seafood in the Sunshine State and features the history of the cuisine, recipes both original and contributed by restaurants, and where to find, and most importantly consume, the best of the best local offerings. The book also showcases photos of recipes, techniques, and equipment as well as shots of the interiors and exteriors of the restaurants help make the book an essential reference tool.

Seafood Lover's Almanac

Author: Mercédès Lee

Publisher: Audubon's Living Oceans Program

Published: 2000

Total Pages: 124

ISBN-13: 9780967697604

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For the various species, includes information on how they are caught, whether they are endangered, and where they live. Also included are recipes, nutritional information and food safety.

Tampa Bay Magazine

Author:

Publisher:

Published: 1988-11

Total Pages: 130

ISBN-13:

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Tampa Bay Magazine is the area's lifestyle magazine. For over 25 years it has been featuring the places, people and pleasures of Tampa Bay Florida, that includes Tampa, Clearwater and St. Petersburg. You won't know Tampa Bay until you read Tampa Bay Magazine.