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Seafood Lover's Florida

Author: Bruce Hunt

Publisher: Rowman & Littlefield

Published: 2016-10-01

Total Pages: 256

ISBN-13: 1493019309

Seafood Lover's Florida covers the culture of seafood in the Sunshine State and features the history of the cuisine, recipes both original and contributed by restaurants, and where to find, and most importantly consume, the best of the best local offerings. The book also showcases photos of recipes, techniques, and equipment as well as shots of the interiors and exteriors of the restaurants help make the book an essential reference tool.

Seafood Lover's Florida

Author: Bruce Hunt

Publisher:

Published: 2016-10

Total Pages: 0

ISBN-13: 9781493019298

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Seafood Lover's Guide to the Gulf Coast

Author: Globe Pequot Press Editors

Publisher:

Published: 2013-10-16

Total Pages: 0

ISBN-13: 9780762792078

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Seafood Lover's Florida's Gulf Coast celebrates the best seafood in the cities and towns along the Gulf of Mexico in Florida. Perfect for the local enthusiast and the traveling visitor alike, each book features the history of the seafood in each region; where to find--and, most importantly, consume--the best of the best local offerings; local fishmongers and markets; regional recipes from local chefs and restaurants; a seafood primer; seafood-related festivals and culinary events; and regional maps.

Seafood Lover's New England

Author: Linda Beaulieu

Publisher: Rowman & Littlefield

Published: 2014-08-19

Total Pages: 294

ISBN-13: 1493013319

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New England is synonymous with great seafood--Narragansett Bay oysters, Maine lobsters, Nantucket Bay scallops, chowders, and seafood shacks--and Seafood Lover's New England celebrates the region's best. Perfect for the local enthusiast and the traveling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional recipes from New England chefs and restaurants; a New England seafood primer (learn about local fish or to shuck a clam or crack open lobster or prepare a seafood bake); seafood-related festivals and culinary events; and regional maps.

Adventure Guide to the Florida Keys and Everglades National Park

Author: Bruce Morris

Publisher: Hunter Publishing, Inc

Published: 2005-04-07

Total Pages: 336

ISBN-13: 9781588434036

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A guide to the Florida Keys and Everglade National Park, including accommodations, attractions, restaurants, shopping, recreation, beaches and festivals.

Mastering the Art of Florida Seafood

Author: Lonnie T. Lynch

Publisher: Pineapple Press Inc

Published: 1991-10

Total Pages: 182

ISBN-13: 9781561641765

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Cooking is fun, and Lonnie will show you how with suggestions for artistic food placement, food painting techniques, and more. She includes tips on purchasing, preparing, and serving seafood, as well as handy information such as the nutritional value of seafood and how to choose the right tools and equipment to prepare seafood. This book is chock-full of scrumptious recipes, from appetizers to desserts that complement these tantalizing seafood dishes. Whether you're cooking for yourself, a dinner party, or a romantic dinner for two, the perfect recipe to fit the occasion is in here.

Visiting Small-town Florida

Author: Bruce Hunt

Publisher: Pineapple Press Inc

Published: 2011

Total Pages: 258

ISBN-13: 1561644889

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This new edition of Bruce Hunt's popular guide reveals the real, old-time Florida still to be found on the back roads of the Sunshine state in little towns that lure you in with their quaintness and keep you there for a spell with their friendly occupants. The towns featured all have a population of less than 10,000. The author revisited all the towns in the book for this update. He chatted with the inhabitants to get the inside story on how things have changed--and how they haven't. He introduces each town's history, museums, galleries, antiques shops, local eateries, and anything else he could find, including fishing holes and unusual and endearing local characters. This travelogue and guidebook lets you experience the flavor of Florida's back-road burgs and provides directions, addresses, phone numbers, and websites. Illustrated with the authors photographs. Includes maps.

Seafood (Florida)

Author: Joyce Lafray Young

Publisher:

Published: 1997-08

Total Pages: 0

ISBN-13: 9780788150845

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This collection of superior seafood recipes from some of Florida1s best restaurants provides instructions on how to prepare that same dish in their own kitchen! All are easy-to- prepare, light and fast for today1s busy home cook. All have been carefully tested, with many being reduced for small servings for the first time. Included are recipes for seafood appetizers, soups and chowders, salads, entrees and sauces for such colorful favorites as blue crab, red snapper and yellowtail, as well as grouper, lobster, shrimp and sole. Get the latest tips on buying, preparing, and freezing, as well as helpful suggestions for planning ahead.

The Florida Seafood Cookbook

Author: J. K. Thompson

Publisher:

Published: 2016-07-25

Total Pages: 104

ISBN-13: 9781329704671

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Everyone enjoys fresh Florida seafood but not many know how to prepare it. This cookbook is for the novice. I caught a fish now what? With detailed descriptions of how to clean fish, shellfish, oysters and scallops you will have the basic knowledge to prepare your dinner. The recipes are not for the gourmet, but the novice. Simple, easy to use basics on frying, steaming, boiling, broiling, simmering, smoking and grilling that will get you started. This cookbook takes you from the sea to the plate with tips on cleaning and preparing a great seafood dinner.

Florida Seafood

Author: Barbara Malone

Publisher:

Published: 1982

Total Pages: 36

ISBN-13: 9780940844094

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