-PDF Download- Sea And Sardinia EBOOK

Sea and Sardinia

Author: D. H. Lawrence

Publisher: Open Road Media

Published: 2015-06-30

Total Pages: 229

ISBN-13: 1504017315

Renowned author D. H. Lawrence recounts his voyage to Sardinia in this spellbinding travelogue. In January of 1921, D. H. Lawrence and his wife, Frieda, set out for unspoiled country: the pristine island of Sardinia. For the following nine days, Lawrence fixes his unflinching gaze upon the Mediterranean island, where ancient ruins collide with the detritus of a modernizing society. Blending mythology with historical fact, his account is both lyrical and shrewdly observed. With a keen awareness of the socio-political climate, Lawrence captures a Sardinia that is both timeless and of the moment. This ebook has been professionally proofread to ensure accuracy and readability on all devices.

The Seamstress of Sardinia

Author: Bianca Pitzorno

Publisher: HarperCollins

Published: 2022-12-06

Total Pages: 238

ISBN-13: 0063271702

DOWNLOAD EBOOK →

A bestselling Italian writer makes her American debut with this delightful dramedy of manners, family, romance, and fashion that is set on the island of Sardinia at the end of the nineteenth century—a dazzling and original literary blend of Jane Austen and Adriana Trigiani. In 1900 Sardinia, a young woman’s remarkable talent with a needle earns her a position as a seamstress with a wealthy family. Inside this privileged world far different from her own humble beginnings, the skilled sewer quietly takes measurements, sketches designs, mends hems—and in the silence, hears whispered secrets and stories of all those around her. Through the watchful young seamstress’s eyes, this small Italian city and its residents emerge in all their vitality, vanity, and fragility—flawed yet congenial people who are not quite what they pretend to be. There is the Marchesa Esther, who rides horses and studies mechanics and ancient Greek; Miss Lily Rose, a spirited American journalist who commissions a special corset—with pockets to hide more than just her flaws; the Provera sisters with their expensive Parisian fashions that belie their financial hardships; and Assuntina, the wild child. There are men, young, old, and in between; love affairs and broken hearts; and even a murder (or was it suicide?). And at the center, watching and waiting is the seamstress herself, an intelligent, ambitious girl with a tender heart and her own impossible dream. An irresistible literary confection rich in atmosphere and period detail and packed with compelling characters. The Seamstress of Sardinia transports us to a long-ago world not so removed from our own—to a society rigidly divided by wealth and shaped by passion, hope, ambition, and love—the elemental forces that drive human lives.

Sea and Sardinia

Author: D.H. Lawrence

Publisher: Lindhardt og Ringhof

Published: 2021-10-21

Total Pages: 94

ISBN-13: 8726954613

DOWNLOAD EBOOK →

'Sea and Sardinia' describes Lawrence and his wife Frieda's 1921 trip to Italy. His poetic exploration mirrors that of his own 'Twilight in Italy' and creates an impression of Sardinia and its people that is still relevant and appealing today. Unmissable for those who enjoy Rudyard Kipling, Franz Kafka, and James Joyce. DH Lawrence (1885-1930) was an English poet and novelist. Famed for his lyrical prose, he was uncompromising in his mission to uncover the consequences of modernity and industrialization, particularly on sexuality, instinct, and spontaneity. His works, although innovative, were not truly appreciated until after his death, the most notable of which 'Lady Chatterley's Lover' was adapted to screen in 1981.

Bitter Honey

Author: Letitia Clark

Publisher: Hardie Grant Publishing

Published: 2020-04-30

Total Pages: 512

ISBN-13: 1784882941

DOWNLOAD EBOOK →

Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2021) In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea – Sardinia. The recipes in this book do not take long to make, but you can taste the ethos behind every one of them – one which invites you to slow down, and nourish yourself with fresh food, friends and family. The importance of eating well is even more pronounced here on this forgotten island. Try your hand at Roasted Aubergines with Honey, Mint, Garlic and Salted honey, or a Salad of Pecorino with Walnuts and Honey, followed by Malloreddus (the shell-shaped pasta from the region) with Sausage and Tomato. Each recipe and the story behind it will transport you to the glittering, turquoise waters and laid-back lifestyle of this Italian paradise. With beautiful design, photography, full colour illustrations and joyful anecdotes throughout, Bitter Honey is a holiday, a cookbook and a window onto a covetable lifestyle in the sun – all rolled into one.

Sea and Sardinia

Author: David Herbert Lawrence

Publisher: Viking Adult

Published: 1921

Total Pages: 388

ISBN-13:

DOWNLOAD EBOOK →

In January 1921, D. H. Lawrence and his wife, Frieda visited Sardinia, a Mediterranean island west of Italy. Although the trip lasted only nine days, Lawrence wrote an intriguing account of Sardinian life that not only evokes the place, people, and local customs but is also deeply revealing about the writer himself. Remarkable for its metaphoric and symbolic descriptions, the book is transfused with the author's anger and joy. His prejudices and his political prophecies make Sea and Sardinia a unique and dynamic piece of travel writing. This Penguin Twentieth-Century Classics edition reproduces the Cambridge text, which restores censored passages and corrects corrupt textual readings to reveal -- for the first time -- the book Lawrence himself called "a marvel of veracity." Also featured are an illuminating Introduction by Lawrence scholar Mara Kalnins, a Chronology, Explanatory Notes, and an Italian Glossary. Copyright © Libri GmbH. All rights reserved.

Sea and Sardinia

Author: D. H. Lawrence

Publisher: Createspace Independent Publishing Platform

Published: 2017-06-02

Total Pages: 200

ISBN-13: 9781547089185

DOWNLOAD EBOOK →

Sea and Sardinia is a travel book by the English writer D. H. Lawrence. It describes a brief excursion undertaken in January 1921 by Lawrence and Frieda, his wife a.k.a. Queen Bee, from Taormina in Sicily to the interior of Sardinia. They visited Cagliari, Mandas, Sorgono, and Nuoro. His visit to Nuoro was a kind of homage to Grazia Deledda but involved no personal encounter. Despite the brevity of his visit, Lawrence distils an essence of the island and its people that is still recognisable today.

D.H. Lawrence and Italy

Author: David Herbert Lawrence

Publisher: Penguin

Published: 1997

Total Pages: 516

ISBN-13: 9780141180304

DOWNLOAD EBOOK →

Written at the height of D.H. Lawrence's creative energies, TWILIGHT IN ITALY (1916) is composed of seven short pieces that sparkle with the humor and lively sensory images for which he is known. Features an Introduction by Anthony Burgess.

Etruscan Places

Author: D. H. Lawrence

Publisher: DigiCat

Published: 2023-11-21

Total Pages: 123

ISBN-13:

DOWNLOAD EBOOK →

"Etruscan Places" is a historical and anthropological guide into the world of the Etruscans people. The Etruscans, as everyone knows, were the people who occupied the middle of Italy in early Roman days and whom the Romans, in their usual neighbourly fashion, wiped out entirely in order to make room for Rome with a very big R. They couldn't have wiped them all out, there were too many of them. But they did wipe out the Etruscan existence as a nation and a people. However, this seems to be the inevitable result of expansion with a big E, which is the sole raison d'étre of people like the Romans. The main source of information we have today about the Etruscan way of life is the artifacts found in their tombs, which forms the focus for this book.

Sardinia

Author: Edward Burman

Publisher: Bloomsbury Publishing

Published: 2019-06-13

Total Pages: 337

ISBN-13: 1786725991

DOWNLOAD EBOOK →

An exploration of Sardinia's incredibly rich history and culture, which stretches back to the Neolithic period. This book details everyone from the Phoenicians to the Carthaginians and Aragonese who invaded Sardinia, which is covered with some of the most fascinating historical and archaeological sites in Europe – from thousands of nuraghi, Bronze Age towers and settlements, to 'giant's grave' and 'fairy house' tombs. It also holds eccentric festivals, from Barbagia's carnival parade of ghoulish mamuthones, said to banish winter demons, to the death-defying S'Ardia horse race in Sedilo. There are shipwrecks off Cagliari's coast, underwater caves and submerged Roman ruins in addition to ancient castles, churches, undisturbed hilltop villages and 2,000 miles of some of the most beautiful coastline in the world.

The Sardinian Cookbook

Author: Viktorija Todorovska

Publisher: Agate Publishing

Published: 2013-09-16

Total Pages: 293

ISBN-13: 1572847301

DOWNLOAD EBOOK →

The author of The Puglian Cookbook heads to the Italian island of Sardinia for a unique twist on the Mediterranean diet. Sardinia, the isolated and majestic island off the southwest coast of Italy, has a rich and ancient history as home to different Mediterranean peoples whose customs have intertwined over the centuries. The result is an unparalleled richness of cuisine. The Sardinian Cookbook captures these wonderful flavors, delivering more than 100 easy-to-make recipes that are as healthful as they are delicious. Sardinia is an island of many distinct landscapes and nationalities, from its rugged interior and breathtaking coastline to its diverse blend of Spanish, French, Italian, and Moorish cultures. From myrtle, saffron, and honey to lamb, seafood, and specialty cheeses, Sardinian food features a broad variety of flavors for any occasion. Many traditional Sardinian recipes are simple and straightforward—reflecting the peasant cuisine heavy on legumes, fresh vegetables, olive oil, and bread. However, it is common for Sardinians to celebrate holidays with lavish feasts and special delicacies: suckling pig, lobster, bottarga (Sardinian caviar), and the full-bodied yet natural flavorings of Sardinian sausages. Praise for The Puglian Cookbook “We love that before cranking up the heat at the stove, Todorovska pauses to make sure we have a deep understanding of the ingredients that are the fundamentals of Puglian cuisine. She writes for the home cook, with no fancy tricks, no hard-to-find ingredients.” —Chicago Tribune “For those who want a taste of excellent, yet different Italian cooking, The Puglian Cookbook is not to be missed.” —Midwest Book Review