Scurvy

Scurvy PDF

Author: Stephen Bown

Publisher: The History Press

Published: 2021-11-17

Total Pages: 243

ISBN-13: 0750999217

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In the Age of Sail scurvy was responsible for more deaths at sea than piracy, shipwreck and all other illnesses, and its cure ranks among the greatest of military successes – yet its impact on history has mostly been ignored. Stephen Bown searches back to the earliest recorded appearance of scurvy in the sixteenth century, to the eighteenth century when the disease was at its gum-shredding, bone-snapping worst, and to the early nineteenth century, when the preventative was finally put into service. Bown introduces us to James Lind, the navy surgeon and medical detective, whose research on the disease spawned the implementation of the cure; Captain James Cook, who successfully avoided scurvy on his epic voyages; and Gilbert Blane, whose social status and charisma won over the British Navy. Scurvy is a lively recounting of how three determined individuals overcame the constraints of eighteenth-century thinking to solve the greatest medical mystery of their era.

Scurvy

Scurvy PDF

Author: Jonathan Lamb

Publisher: Princeton University Press

Published: 2018-12-04

Total Pages: 322

ISBN-13: 0691182930

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An intellectual history of scurvy in the eighteenth century Scurvy—a disease usually associated with long stretches of maritime travel—generated extraordinary sensations. Eyes dazzled, skin was morbidly sensitive, emotions veered between disgust and delight. In this book, Jonathan Lamb presents an intellectual history of scurvy unlike any other, probing its cultural impact during the eighteenth-century age of geographic and scientific discovery. Drawing on historical accounts from scientists and voyagers as well as major literary works, Lamb explains the medical knowledge surrounding scurvy and the debates about its cause, prevention, and attempted cures. He argues that a “culture” of scurvy arose in the colony of Australia, which was prey to the disease in its early years, and identifies a literature of scurvy in the works of such figures as Herman Melville, Samuel Taylor Coleridge, Francis Bacon, and Jonathan Swift. Masterful and illuminating, Scurvy shows how eighteenth-century journeys of discovery not only ventured outward to the ends of the earth, but were also an inward voyage into the realms of sensation and passion.

The History of Scurvy and Vitamin C

The History of Scurvy and Vitamin C PDF

Author: Kenneth J. Carpenter

Publisher: Cambridge University Press

Published: 1988-04-29

Total Pages: 304

ISBN-13: 9780521347730

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This is a survey of the fascinating history of the various ideas and theories causing scurvy.

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids PDF

Author: Institute of Medicine

Publisher: National Academies Press

Published: 2000-08-27

Total Pages: 530

ISBN-13: 0309069491

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This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. Dietary Reference Intakes (DRIs) is the newest framework for an expanded approach developed by U.S. and Canadian scientists. This book discusses in detail the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. For each nutrient the committee presents what is known about how it functions in the human body, which factors may affect how it works, and how the nutrient may be related to chronic disease. Dietary Reference Intakes provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for different groups based on age and gender, along with a new reference intake, the Tolerable Upper Intake Level (UL), designed to assist an individual in knowing how much is "too much" of a nutrient.

A Treatise on the Scurvy

A Treatise on the Scurvy PDF

Author: James Lind

Publisher: Franklin Classics Trade Press

Published: 2018-11-10

Total Pages: 584

ISBN-13: 9780353190269

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Scurvy Dogs

Scurvy Dogs PDF

Author: Kevin Frank

Publisher: Kane/Miller Book Publishers

Published: 2016

Total Pages: 0

ISBN-13: 9781610674591

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Laugh-out-loud funny! Perfect read aloud and a wonderful companion to any story time circle. Graphic novel format introduces visual storytelling alongside humorous dialog and plot.This fully illustrated middle grade graphic novel for kids who like silly books will take you on a swashbuckling journey like no other! Join a comical cast of backyard pets - Captain Hooktail, First Mate Chubs, Helmsman Patch and Tinkles - as they hunt for treasure (at the local butshop) and fight with sworn enemies (alley cats!).

Hoosh

Hoosh PDF

Author: Jason C. Anthony

Publisher: U of Nebraska Press

Published: 2012-11-01

Total Pages: 346

ISBN-13: 0803244746

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Antarctica, the last place on Earth, is not famous for its cuisine. Yet it is famous for stories of heroic expeditions in which hunger was the one spice everyone carried. At the dawn of Antarctic cuisine, cooks improvised under inconceivable hardships, castaways ate seal blubber and penguin breasts while fantasizing about illustrious feasts, and men seeking the South Pole stretched their rations to the breaking point. Today, Antarctica’s kitchens still wait for provisions at the far end of the planet’s longest supply chain. Scientific research stations serve up cafeteria fare that often offers more sustenance than style. Jason C. Anthony, a veteran of eight seasons in the U.S. Antarctic Program, offers a rare workaday look at the importance of food in Antarctic history and culture. Anthony’s tour of Antarctic cuisine takes us from hoosh (a porridge of meat, fat, and melted snow, often thickened with crushed biscuit) and the scurvy-ridden expeditions of Shackleton and Scott through the twentieth century to his own preplanned three hundred meals (plus snacks) for a two-person camp in the Transantarctic Mountains. The stories in Hoosh are linked by the ingenuity, good humor, and indifference to gruel that make Anthony’s tale as entertaining as it is enlightening.

Scurvy

Scurvy PDF

Author: Stephen R. Bown

Publisher: Macmillan

Published: 2004-03-17

Total Pages: 268

ISBN-13: 0312313918

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Traces the discovery of the cure for scurvy by three determined individuals including a navy surgeon, a sea catain, and a charismatic gentleman, tracing the recorded history of the disease, along with its research and cure.

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