Scottish Fish Recipes
Author: Johanna Mathie
Publisher: Northern Map Distributors
Published: 2001-06-01
Total Pages: 36
ISBN-13: 9781902842202
DOWNLOAD EBOOK →Scottish Fish Recipes
Lanterna Rally
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Lavender & Lovage
Author: Karen Burns-Booth
Publisher: Passageway Press
Published: 2018-11-13
Total Pages: 406
ISBN-13: 9781334999123
DOWNLOAD EBOOK →Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.
Simply Scottish
Author: Karon H. Grieve
Publisher:
Published: 2013
Total Pages: 136
ISBN-13: 9781909266018
DOWNLOAD EBOOK →The Seafood Shack
Author: Kirsty Scobie
Publisher: Interlink Books
Published: 2021-08-03
Total Pages: 240
ISBN-13: 9781623719104
DOWNLOAD EBOOK →Winner of the Jane Grigson Trust Award 2020 Winners of BBC Radio 4 Food & Farming Award for Best Street Food Welcome to The Seafood Shack, a small food truck in Ullapool in the Scottish Highlands. It’s here that Kirsty Scobie and Fenella Renwick take whatever their fishermen friends bring them each day and serve it up for their ever-growing band of loyal customers. Join them and discover how easy it is to cook mouthwatering seafood with over 80 down-to-earth recipes, plus essential tips on how to responsibly source, prepare, dissect, fillet, and cook white fish, smoked fish, and shellfish. The recipes are punctuated with tall tales from the fishermen who go out on fine days and foul to catch this fantastic produce from the clear and icy North Atlantic waters. Whether it’s their signature haddock wrap for a mid-week dinner or their garlic & thyme langoustines for a weekend party treat, this is food that is simple and quick, but more importantly fresh, delicious to eat and an absolute joy to cook.
Traditional Scottish Cookery
Author: Margaret Fairlie
Publisher: Robert Hale Limited
Published: 2001-11-01
Total Pages: 64
ISBN-13: 9780709140870
DOWNLOAD EBOOK →This is an inviting collection of typical Scottish recipes, including many special regional dishes, from the Highlands to the Lowlands. It has something for every occasion - traditional festive food as well as practical everyday cooking. It also includes recipes for soups, fish, meat, scones, bannocks, pancakes, cakes, biscuits, shortbread, puddings, pastry and others.
Deja Food
Author: Mary-Anne Boermans
Publisher: Random House
Published: 2017-05-25
Total Pages: 432
ISBN-13: 147352265X
DOWNLOAD EBOOK →Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It’s frugal, but full of flavour, deliciously different, yet proudly traditional. This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes. DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.
Mad about Macarons!
Author: Jill Colonna
Publisher:
Published: 2011-03-01
Total Pages: 127
ISBN-13: 9781849340410
DOWNLOAD EBOOK →Guides readers through each step in making perfect Parisian macarons every time.
Daisy Cakes Bakes
Author: Kim Nelson
Publisher: Clarkson Potter
Published: 2018-02-27
Total Pages: 226
ISBN-13: 0451499417
DOWNLOAD EBOOK →A beautiful baking cookbook of 100 recipes for the delicious cakes that made Daisy Cakes a huge success story of ABC's Shark Tank, plus cookies, pies, cobblers, and more--with 60 photographs evoking a sense of nostalgia for making your own family recipes. The scent of cake baking in the oven, the pretty sheen of frosting being whipped up nice and light, or the glorious mess of measuring and mixing ingredients for cookie dough are memories cherished by many a home baker. Kim Nelson grew up learning to make family recipes alongside her mother, grandmothers, and great aunt. This pastime blossomed into Kim's beloved company, Daisy Cakes, which ships delicious Southern layer cakes in keepsake tins all across the US. Daisy Cakes Bakes shares those family cake recipes, as well as recipes for cookies, bars, confections, pies, ice creams, and more. The flavors are rich but never cloying, the recipes are crowd-pleasing and simple to make, and Kim's engaging stories will inspire everyone to start their own baking traditions.
The Tobermory Seafood Bible
Author: Sally MacColl
Publisher: Birlinn
Published: 2021-10-07
Total Pages: 96
ISBN-13: 9781780277547
DOWNLOAD EBOOK →In this book, Sally MacColl presents 50 delicious tried-and-tested seafood recipes featuring produce from the waters around her home island of Mull, including salmon, trout, haddock and mackerel as well as mussels, langoustine, lobster, scallops and crab.
North Atlantic Seafood
