Whisky on the Rocks

Whisky on the Rocks PDF

Author: Stephen Cribb

Publisher:

Published: 1998-01-01

Total Pages: 72

ISBN-13: 9780852722909

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This book describes the geology of Scotland and Northern Ireland in relation to the important malt whisky producing districts

Scotch on the Rocks

Scotch on the Rocks PDF

Author: Douglas Hurd

Publisher: Sphere

Published: 2001

Total Pages: 224

ISBN-13: 9780751530810

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From the blackened, crumbling tenements of Glasgow come ugly rumours... An army of separatist fanatics, recruited from the razor gangs of Europe's most violent city and funded and armed by an unknown power, are standing ready - waiting for the moment to strike. Is the Nationalist tide about to turn? Will Prime Minister Harvey avert catastrophe...? The possibilities of a civil war in Britain have never been so graphically portrayed.

Raw Spirit

Raw Spirit PDF

Author: Iain Banks

Publisher: Random House

Published: 2013-09-30

Total Pages: 384

ISBN-13: 144818343X

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A fascinating journey through Scotland's famous distilleries with legendary author Iain Banks No true Scotsman can resist the allure of the nation's whisky distilleries. In an absorbing voyage as interesting to non-drinkers as to true whisky connoisseurs, sci-fi and literary author Iain Banks explores the rich heritage of Scottish whisky, from the largest and most famous distilleries to the smallest, most obscure operations. Whisky is more than a drink: it's a culture, a binder that joins together people, places and products far across Scotland's rugged terrain. Switching from cars to ferries to bicycles, Banks crisscrosses his homeland, weaving an engrossing narrative from the strange people, fascinating traditions, and downright bizarre places he encounters on his journey down Scotland's great golden road.

Scotch on the Rocks

Scotch on the Rocks PDF

Author: Lizzie Lamb

Publisher: New Romantics Press

Published: 2015-06-24

Total Pages: 486

ISBN-13: 9780957398559

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SCOTCH ON THE ROCKS Where men are men and the women are glad of it! ISHABEL STUART is at the crossroads of her life. Her wealthy industrialist father has died unexpectedly, leaving her a half-share in a ruined whisky distillery and the task of scattering his ashes on a Munro. After discovering her fiance playing away from home, she cancels their lavish wedding arranged for Christmas at St Giles Cathedral, Edinburgh and heads for the only place she feels safe - Eilean na Sgairbh, a windswept island on Scotland's west coast. Where the cormorants outnumber the inhabitants, ten to one. When she arrives at her family home - a bed and breakfast managed by her firebrand Aunt Esme, she finds a guest in situ - BRODIE. Issy longs for peace and the chance to lick her wounds, but gorgeous Brodie, turns all that on its head - and her world along with it. In spite of her vow to steer clear of men, she grows to rely on Brodie. However, she suspects him of having an ulterior motive for staying at her aunt's B&B on remote Cormorant Island. Having been let down by the men in her life, will it be third time lucky for Issy? Is she wise to trust a man she knows nothing about - a man who presents her with more questions than answers? As for Aunt Esme, she has secrets of her own . . ."

Whisky: The Manual

Whisky: The Manual PDF

Author: Dave Broom

Publisher: Mitchell Beazley

Published: 2014-05-26

Total Pages: 502

ISBN-13: 1845338669

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This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat. In 'What to Drink', world-renowned expert Dave Broom explores flavour camps - how to understand a style of whisky - and moves on to provide extensive tasting notes of the major brands, demonstrating whisky's extraordinary diversity. In 'How to Drink', he sets out how to enjoy whisky in myriad ways - using water and mixers, from soda to green tea; and in cocktails, from the Manhattan to the Rusty Nail. He even looks at pairing whisky and food. Whisky: The Manual is a spirited, entertaining and no-nonsense guide, dispelling the mysteries of whisky and unlocking a whole host of exciting possibilities for this magical drink.

The Impossible Collection of Whiskey

The Impossible Collection of Whiskey PDF

Author: Clay Risen

Publisher: Assouline Publishing

Published: 2020-10-01

Total Pages: 6

ISBN-13: 1614289484

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In The Impossible Collection of Whiskey, bestselling spirits writer Clay Risen unpacks the history of this storied drink, inviting the reader to tour some of the world’s most famed distilleries and their finest bottles. From the best Scotch of the Scottish Highlands to Kentucky’s finest Bourbon, Risen’s selection of 100 unparalleled whiskeys come from age-old makers as well as trailblazers of the craft distilling movement that has swept across the globe. Here are whiskeys selected not only for their exquisite flavor but also for rarity, age, flavor, and innovation. Bottles from countries with nascent whiskey markets, such as India and the Czech Republic, sit beside old American classics like Pappy Van Winkle and some of the rarest, most coveted bottles on the market. Risen marvels at bottles like Ireland’s Midleton Very Rare 45 Year Old, the oldest, most expensive Irish whiskey in the world. Together, these 100 bottles comprise a collection of whiskeys so exclusive that no one could ever assemble them all under one roof. A must-have for the library of any true whiskey connoisseur, The Impossible Collection of Whiskey is a carefully crafted homage to a liquor long revered as the “water of life.”

Tasting Whiskey

Tasting Whiskey PDF

Author: Lew Bryson

Publisher: Storey Publishing

Published: 2014-10-21

Total Pages: 257

ISBN-13: 1612123015

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Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you’ll discover how unique flavors are created through variations of ingredients and different distilling techniques. With advice on how to collect, age, and serve whiskey, as well as suggestions for proven food pairings, you’ll be inspired to share your knowledge and invite your friends over for a delicious whiskey tasting party.

Whisky Galore

Whisky Galore PDF

Author: Sir Compton Mackenzie

Publisher:

Published: 1967

Total Pages: 255

ISBN-13:

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In this uproariously funny story, the setting is the enchanting Hebridean islands of Great Todday and Little Todday, in which the inhabitants are more concerned with the replenishment of their supplies of whisky than with the defence of the Islands against the enemy. All our old friends - Sergeant-Major Odd and his charming Peggy (whom he successfully carries off), Captain Waggett, Father Macalister, the Macroons and the MacRuries - are here again, and their activities in connection with the wreck of the S.S. Cabinet Minister, loaded to the gunwales with whisky for America, give full scope to Compton Mackenzie's hilarious wit.

Cocktail Codex

Cocktail Codex PDF

Author: Alex Day

Publisher: Ten Speed Press

Published: 2018-10-30

Total Pages: 322

ISBN-13: 160774970X

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From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails. JAMES BEARD AWARD WINNER • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE “There are only six cocktails.” So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death & Co. In Cocktail Codex, these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the “root recipes,” six easily identifiable (and memorizable!) templates that encompass all cocktails: the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip. Once you understand the hows and whys of each “family,” you'll understand why some cocktails work and others don't, when to shake and when to stir, what you can omit and what you can substitute when you're missing ingredients, why you like the drinks you do, and what sorts of drinks you should turn to—or invent—if you want to try something new. Praise for Cocktail Codex “Learn the template, and any cocktail you can think of is within reach.”—Food & Wine “Too bad all college textbooks weren’t this much fun.”—Garden & Gun “A must for amateur and pro mixologists alike.”—Chicago Tribune “If Dora the Explorer turned twenty-one, split herself into three people, and decided to write the Magna Carta of booze books, this would be the result. And, unlike every other book you’ll read this year, Cocktail Codex is packed with actual knowledge you can use in the real world. Please, please, can Cinema Codex be next?”—Steven Soderbergh, filmmaker

Pappyland

Pappyland PDF

Author: Wright Thompson

Publisher: Penguin

Published: 2020-11-10

Total Pages: 257

ISBN-13: 0735221251

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The New York Times bestseller! “A warm and loving reflection that, like good bourbon, will stand the test of time.” —Eric Asimov, The New York Times The story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve the taste of his forebears, in a world where authenticity, like his product, is in very short supply. Following his father’s death decades ago, Julian Van Winkle stepped in to try to save the bourbon business his grandfather had founded on the mission statement: “We make fine bourbon—at a profit if we can, at a loss if we must, but always fine bourbon.” With the company in its wilderness years, Julian committed to safeguarding his namesake’s legacy or going down with the ship. Then he discovered that hundreds of barrels from the family distillery had survived their sale to a multinational conglomerate. The whiskey that Julian produced after recovering those barrels would immediately be hailed as the greatest in the world—and soon would be the hardest to find. Once they had been used up, a fresh challenge began: preserving the taste of Pappy in a new age. Wright Thompson was invited to ride along as Julian undertook the task. From the Van Winkle family, Wright learned not only about great bourbon but about complicated legacies and the rewards of honoring your people and your craft—lessons that he couldn’t help but apply to his own work and life. May we all be lucky enough to find some of ourselves, as Wright Thompson did, in Pappyland.