Science and Civilisation in China: Volume 5, Chemistry and Chemical Technology, Part 11, Ferrous Metallurgy
Author:
Publisher: Cambridge University Press
Published:
Total Pages: 79
ISBN-13: 0521875668
DOWNLOAD EBOOK →Author:
Publisher: Cambridge University Press
Published:
Total Pages: 79
ISBN-13: 0521875668
DOWNLOAD EBOOK →Author: Hailian Chen
Publisher: BRILL
Published: 2018-11-26
Total Pages: 822
ISBN-13: 9004383042
DOWNLOAD EBOOK →In Zinc for Coin and Brass Hailian Chen offers the first comprehensive history of Chinese zinc over the long eighteenth century. This book covers a wide range of topics including Qing China’s political economy, material culture, environment, technology, and society.
Author: Joseph Needham
Publisher: Cambridge University Press
Published: 1978
Total Pages: 388
ISBN-13: 9780521467735
DOWNLOAD EBOOK →This fifth volume abridgement of Joseph Needham's monumental work is concerned with the staggering civil engineering feats made in early and medieval China.
Author: John W. Chaffee
Publisher: Cambridge University Press
Published: 2015-03-05
Total Pages: 1127
ISBN-13: 1316239519
DOWNLOAD EBOOK →This is the second of two volumes on the Sung Dynasty, which together provide a comprehensive history of China from the fall of the T'ang Dynasty in 907 to the Mongol conquest of the Southern Sung in 1279. With contributions from leading historians in the field, Volume 5, Part Two paints a complex portrait of a dynasty beset by problems and contradictions, but one which, despite its military and geopolitical weakness, was nevertheless economically powerful, culturally brilliant, socially fluid and the most populous of any empire in global history to that point. In this much anticipated addition to the series, the authors survey key themes across ten chapters, including government, economy, society, religion, and thought to provide an authoritative and topical treatment of a profound and significant period in Chinese history.
Author: Joseph Needham
Publisher: Cambridge University Press
Published: 1983-08-11
Total Pages: 616
ISBN-13: 9780521085748
DOWNLOAD EBOOK →The fifth volume of Dr Needham's immense undertaking, like the fourth, is subdivided into parts for ease of assimilation and presentation, each part bound and published separately. The volume as a whole covers the subjects of alchemy, early chemistry, and chemical technology (which includes military invention, especially gunpowder and rockets; paper and printing; textiles; mining and metallurgy; the salt industry; and ceramics).
Author: Thomas Hirzel
Publisher: LIT Verlag Münster
Published: 2008
Total Pages: 392
ISBN-13: 382580822X
DOWNLOAD EBOOK →The articles of this volume present the majority of papers presented on the First International Workshop of the research group "Monies, Markets and Finance in China and East Asia" held at Heidelberg 12-16 October 2006. Contributions explore the production and circulation of currencies in Qing China, Tokugawa Japan and the Ryukyu kingdom, the function of ad hoc administrative structures and the sale of offices in the Qing period, with research on Qing demography, links between global silver flows and local events, and European conceptions of the value of monetary metals providing comparative perspective.
Author: Joseph Needham
Publisher: Cambridge University Press
Published: 1980-09-25
Total Pages: 832
ISBN-13: 9780521085731
DOWNLOAD EBOOK →The fifth volume of Dr Needham's immense undertaking, like the fourth, is subdivided into parts for ease of assimilation and presentation, each part bound and published separately. The volume as a whole covers the subjects of alchemy, early chemistry, and chemical technology (which includes military invention, especially gunpowder and rockets; paper and printing; textiles; mining and metallurgy; the salt industry; and ceramics).
Author: Helga Nowotny
Publisher: Berghahn Books
Published: 2006-02-01
Total Pages: 232
ISBN-13: 1782389644
DOWNLOAD EBOOK →Underlying the current dynamics of technological developments, their divergence or convergence and the abundance of options, promises and risks they contain, is the quest for innovation, the contributors to this volume argue. The seemingly insatiable demand for novelty coincides with the rise of modern science and the onset of modernity in Western societies. Never before has the Baconian dream been so close to becoming reality: wrapped into a globalizing capitalism that seeks ever expanding markets for new products, artifacts and designs and new processes that lead to gains in efficiency, productivity and profit. However, approaching these developments through a wider historical and cultural perspectives, means to raise questions about the plurality of cultures, the interaction between "hardware" and "software" and about the nature of the interfaces where technology meets with economic, social, legal, historical constraints and opportunities. The authors come to the conclusion that inside a seemingly homogenous package and a seemingly universal quest for innovation many differences remain.
Author: Hugh S. Gorman
Publisher: Rutgers University Press
Published: 2013-01-24
Total Pages: 261
ISBN-13: 081355439X
DOWNLOAD EBOOK →In The Story of N, Hugh S. Gorman analyzes the notion of sustainability from a fresh perspective—the integration of human activities with the biogeochemical cycling of nitrogen—and provides a supportive alternative to studying sustainability through the lens of climate change and the cycling of carbon. It is the first book to examine the social processes by which industrial societies learned to bypass a fundamental ecological limit and, later, began addressing the resulting concerns by establishing limits of their own The book is organized into three parts. Part I, “The Knowledge of Nature,” explores the emergence of the nitrogen cycle before humans arrived on the scene and the changes that occurred as stationary agricultural societies took root. Part II, “Learning to Bypass an Ecological Limit,” examines the role of science and market capitalism in accelerating the pace of innovation, eventually allowing humans to bypass the activity of nitrogen-fixing bacteria. Part III, “Learning to Establish Human-Defined Limits,” covers the twentieth-century response to the nitrogen-related concerns that emerged as more nitrogenous compounds flowed into the environment. A concluding chapter, “The Challenge of Sustainability,” places the entire story in the context of constructing an ecological economy in which innovations that contribute to sustainable practices are rewarded.
Author: E. N. Anderson
Publisher: University of Pennsylvania Press
Published: 2014-09-15
Total Pages: 354
ISBN-13: 0812290097
DOWNLOAD EBOOK →Chinese food is one of the most recognizable and widely consumed cuisines in the world. Almost no town on earth is without a Chinese restaurant of some kind, and Chinese canned, frozen, and preserved foods are available in shops from Nairobi to Quito. But the particulars of Chinese cuisine vary widely from place to place as its major ingredients and techniques have been adapted to local agriculture and taste profiles. To trace the roots of Chinese foodways, one must look back to traditional food systems before the early days of globalization. Food and Environment in Early and Medieval China traces the development of the food systems that coincided with China's emergence as an empire. Before extensive trade and cultural exchange with Europe was established, Chinese farmers and agriculturalists developed systems that used resources in sustainable and efficient ways, permitting intensive and productive techniques to survive over millennia. Fields, gardens, semiwild lands, managed forests, and specialized agricultural landscapes all became part of an integrated network that produced maximum nutrients with minimal input—though not without some environmental cost. E. N. Anderson examines premodern China's vast, active network of trade and contact, such as the routes from Central Asia to Eurasia and the slow introduction of Western foods and medicines under the Mongol Empire. Bringing together a number of new findings from archaeology, history, and field studies of environmental management, Food and Environment in Early and Medieval China provides an updated picture of language relationships, cultural innovations, and intercultural exchanges.