Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 2, Agriculture

Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 2, Agriculture PDF

Author: Joseph Needham

Publisher: Cambridge University Press

Published: 1984-04-19

Total Pages: 768

ISBN-13: 9780521250764

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This second part of the sixth volume of Joseph Needham's great enterprise is the first to be written by a collaborator. Francesca Bray, working closely with Dr Needham, has produced the most comprehensive study of Chinese agriculture to be published in the West. From a huge mass of source material, often confusing and obscure, and from first-hand study in China, she brings order and illumination to a crucial area of Chinese technological development. The main body of the book is an account of the technological history of agriculture, with major sections devoted to field systems, implements and techniques (sowing, harvesting, storing) and crop systems (what has grown and where and how crops rotated). The concluding section contrasts Europe's Agricultural Revolution with agrarian change in North China in the Han and with the 'Green Revolution' in South China in the Sung. In the theoretical analysis which concludes this section we find a vital contribution to the elucidation of the main question posed by Dr Needham's work: why did the Scientific Revolution which transformed the world take place in Europe and not in China?

Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 2, Agriculture

Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 2, Agriculture PDF

Author: Joseph Needham

Publisher: Cambridge University Press

Published: 1984-04-19

Total Pages: 768

ISBN-13: 9780521250764

DOWNLOAD EBOOK →

This second part of the sixth volume of Joseph Needham's great enterprise is the first to be written by a collaborator. Francesca Bray, working closely with Dr Needham, has produced the most comprehensive study of Chinese agriculture to be published in the West. From a huge mass of source material, often confusing and obscure, and from first-hand study in China, she brings order and illumination to a crucial area of Chinese technological development. The main body of the book is an account of the technological history of agriculture, with major sections devoted to field systems, implements and techniques (sowing, harvesting, storing) and crop systems (what has grown and where and how crops rotated). The concluding section contrasts Europe's Agricultural Revolution with agrarian change in North China in the Han and with the 'Green Revolution' in South China in the Sung. In the theoretical analysis which concludes this section we find a vital contribution to the elucidation of the main question posed by Dr Needham's work: why did the Scientific Revolution which transformed the world take place in Europe and not in China?

Science and Civilisation in China: Volume 5, Chemistry and Chemical Technology, Part 13, Mining

Science and Civilisation in China: Volume 5, Chemistry and Chemical Technology, Part 13, Mining PDF

Author: Peter J. Golas

Publisher: Cambridge University Press

Published: 1999-02-25

Total Pages: 564

ISBN-13: 9780521580007

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The fifth volume of the late Dr. Needham's immense undertaking covers the subjects of chemistry and chemical technology. This, the thirteenth part of the volume, is the first history of Chinese mining to appear in a Western language. Spanning from the Neolithic period to the present day, it deals with the full range of Chinese mining from copper to mercury, arsenic to coal. The author explores not only the written sources but also the archaeological remains, and observes the traditional techniques still in use. The interrelationship between Chinese mining and its social, economic and political implications is examined. Through these discoveries, the author concludes that these factors were probably more important in determining how mining was carried out than the technological progress itself.

Science and Civilisation in China, Part 2, Agriculture

Science and Civilisation in China, Part 2, Agriculture PDF

Author: Joseph Needham

Publisher: Cambridge University Press

Published: 1984-04-19

Total Pages: 0

ISBN-13: 9780521250764

DOWNLOAD EBOOK →

This second part of the sixth volume of Joseph Needham's great enterprise is the first to be written by a collaborator. Francesca Bray, working closely with Dr Needham, has produced the most comprehensive study of Chinese agriculture to be published in the West. From a huge mass of source material, often confusing and obscure, and from first-hand study in China, she brings order and illumination to a crucial area of Chinese technological development. The main body of the book is an account of the technological history of agriculture, with major sections devoted to field systems, implements and techniques (sowing, harvesting, storing) and crop systems (what has grown and where and how crops rotated). The concluding section contrasts Europe's Agricultural Revolution with agrarian change in North China in the Han and with the 'Green Revolution' in South China in the Sung. In the theoretical analysis which concludes this section we find a vital contribution to the elucidation of the main question posed by Dr Needham's work: why did the Scientific Revolution which transformed the world take place in Europe and not in China?

Science and Civilisation in China, Part 2, Agriculture

Science and Civilisation in China, Part 2, Agriculture PDF

Author: Joseph Needham

Publisher: Cambridge University Press

Published: 1984-04-19

Total Pages: 0

ISBN-13: 9780521250764

DOWNLOAD EBOOK →

This second part of the sixth volume of Joseph Needham's great enterprise is the first to be written by a collaborator. Francesca Bray, working closely with Dr Needham, has produced the most comprehensive study of Chinese agriculture to be published in the West. From a huge mass of source material, often confusing and obscure, and from first-hand study in China, she brings order and illumination to a crucial area of Chinese technological development. The main body of the book is an account of the technological history of agriculture, with major sections devoted to field systems, implements and techniques (sowing, harvesting, storing) and crop systems (what has grown and where and how crops rotated). The concluding section contrasts Europe's Agricultural Revolution with agrarian change in North China in the Han and with the 'Green Revolution' in South China in the Sung. In the theoretical analysis which concludes this section we find a vital contribution to the elucidation of the main question posed by Dr Needham's work: why did the Scientific Revolution which transformed the world take place in Europe and not in China?

Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 2, Agriculture

Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 2, Agriculture PDF

Author: Joseph Needham

Publisher: Cambridge University Press

Published: 1984-04-19

Total Pages: 768

ISBN-13: 9780521250764

DOWNLOAD EBOOK →

This second part of the sixth volume of Joseph Needham's great enterprise is the first to be written by a collaborator. Francesca Bray, working closely with Dr Needham, has produced the most comprehensive study of Chinese agriculture to be published in the West. From a huge mass of source material, often confusing and obscure, and from first-hand study in China, she brings order and illumination to a crucial area of Chinese technological development. The main body of the book is an account of the technological history of agriculture, with major sections devoted to field systems, implements and techniques (sowing, harvesting, storing) and crop systems (what has grown and where and how crops rotated). The concluding section contrasts Europe's Agricultural Revolution with agrarian change in North China in the Han and with the 'Green Revolution' in South China in the Sung. In the theoretical analysis which concludes this section we find a vital contribution to the elucidation of the main question posed by Dr Needham's work: why did the Scientific Revolution which transformed the world take place in Europe and not in China?

Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 3, Agro-Industries and Forestry

Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 3, Agro-Industries and Forestry PDF

Author: Joseph Needham

Publisher: Cambridge University Press

Published: 1996-06-20

Total Pages: 770

ISBN-13: 9780521419994

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Volume VI Part 3 of Science and Civilisation in China contains two separate works. The first, by Christian Daniels, is a comprehensive history of Chinese sugarcane technology from ancient times to the early twentieth century. Dr. Daniels includes an account of the contribution of Chinese techniques and machinery to the development of world sugar technology in the premodern period, devoting special attention to the transfer of this technology to the countries of Southeast and East Asia in the period after the sixteenth century. The second, by Nicholas K. Menzies, is a history of forestry in China. Dr. Menzies identifies a tradition of forest management that can be traced to the earliest Chinese written records, and describes methods of silviculture, and the major timber species used in Chinese forestry. A final section compares China's history of deforestation with the cases of Europe and Japan. Each of these works will interest scholars of Chinese science, culture, and ancient agriculture as well as historians of science.

Science and Civilisation in China: Volume 7, The Social Background, Part 1, Language and Logic in Traditional China

Science and Civilisation in China: Volume 7, The Social Background, Part 1, Language and Logic in Traditional China PDF

Author: Joseph Needham

Publisher: Cambridge University Press

Published: 1998-02-19

Total Pages: 504

ISBN-13: 9780521571432

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Science and Civilisation in China, Volume 7 Part 1 is the first book in the final volume of this unique resource. The Chinese culture is the only culture in the world that has developed systematic logical definitions and reflections on its own and on the basis of a non-Indo-European language. Christoph Harbsmeier discusses the basic features of the classical Chinese language that made it a suitable medium for science in ancient China, discussing in detail a wide range of abstract concepts that are crucial for the development of scientific discourse. There is special emphasis on the conceptual history of logical terminology in ancient China, and on traditional Chinese views on their own language. Finally the book provides an overview of the development of logical reflection in ancient China, first in terms of the forms of arguments that were deployed in ancient Chinese texts, and then in terms of ancient Chinese theoretical concerns with logical matters.

Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 2, Agriculture

Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 2, Agriculture PDF

Author: Joseph Needham

Publisher: Cambridge University Press

Published: 1984-04-19

Total Pages: 768

ISBN-13: 9780521250764

DOWNLOAD EBOOK →

This second part of the sixth volume of Joseph Needham's great enterprise is the first to be written by a collaborator. Francesca Bray, working closely with Dr Needham, has produced the most comprehensive study of Chinese agriculture to be published in the West. From a huge mass of source material, often confusing and obscure, and from first-hand study in China, she brings order and illumination to a crucial area of Chinese technological development. The main body of the book is an account of the technological history of agriculture, with major sections devoted to field systems, implements and techniques (sowing, harvesting, storing) and crop systems (what has grown and where and how crops rotated). The concluding section contrasts Europe's Agricultural Revolution with agrarian change in North China in the Han and with the 'Green Revolution' in South China in the Sung. In the theoretical analysis which concludes this section we find a vital contribution to the elucidation of the main question posed by Dr Needham's work: why did the Scientific Revolution which transformed the world take place in Europe and not in China?

Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 2, Agriculture

Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 2, Agriculture PDF

Author: Joseph Needham

Publisher: Cambridge University Press

Published: 1984-04-19

Total Pages: 768

ISBN-13: 9780521250764

DOWNLOAD EBOOK →

This second part of the sixth volume of Joseph Needham's great enterprise is the first to be written by a collaborator. Francesca Bray, working closely with Dr Needham, has produced the most comprehensive study of Chinese agriculture to be published in the West. From a huge mass of source material, often confusing and obscure, and from first-hand study in China, she brings order and illumination to a crucial area of Chinese technological development. The main body of the book is an account of the technological history of agriculture, with major sections devoted to field systems, implements and techniques (sowing, harvesting, storing) and crop systems (what has grown and where and how crops rotated). The concluding section contrasts Europe's Agricultural Revolution with agrarian change in North China in the Han and with the 'Green Revolution' in South China in the Sung. In the theoretical analysis which concludes this section we find a vital contribution to the elucidation of the main question posed by Dr Needham's work: why did the Scientific Revolution which transformed the world take place in Europe and not in China?

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