Lanterna Rally
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School Foodservice
Author: Dorothy Pannell-Martin
Publisher: A V I Publishing Company
Published: 1974
Total Pages: 426
ISBN-13:
DOWNLOAD EBOOK →Private School Lunch Management Manual
School Lunch Program
Author: DIANE Publishing Company
Publisher: DIANE Publishing
Published: 1996-12
Total Pages: 67
ISBN-13: 0788136690
DOWNLOAD EBOOK →Examines: (1) the extent to which schools use private companies to operate their lunch program & the impacts that the use of these companies has on the National School Lunch Program; (2) terms & conditions in contracts between schools & food service companies; & (3) the extent to which fast foods & vending machines are available in schools participating in the program & the types, brands, & nutritional content of the fast foods most commonly offered. Information gathered from nearly 4,000 questionnaires sent to school food authorities & managers.
The National School Lunch Program
Author: Gordon W. Gunderson
Publisher: Nova Publishers
Published: 2003
Total Pages: 204
ISBN-13: 9781590336397
DOWNLOAD EBOOK →School food service programs such as those of 1971 did not just happen overnight nor even during the past decade. Preceding today's programs is a long history of over one hundred years of development, constant research, testing and evaluating, in order to provide the best nutrition, nutrition education and food services for the nation's millions of children in school. This book provides a brief background on school lunch programs in Europe, as well as the early attempts in the United States. Also included in the book is the School Lunch Act along with the current issues and development that school food service programs face today.
Eating to Learn, Learning to Eat
Author: Andrew R. Ruis
Publisher: Rutgers University Press
Published: 2017-07-03
Total Pages: 220
ISBN-13: 0813584094
DOWNLOAD EBOOK →In Eating to Learn, Learning to Eat, historian A. R. Ruis explores the origins of American school meal initiatives to explain why it was (and, to some extent, has continued to be) so difficult to establish meal programs that satisfy the often competing interests of children, parents, schools, health authorities, politicians, and the food industry. Through careful studies of several key contexts and detailed analysis of the policies and politics that governed the creation of school meal programs, Ruis demonstrates how the early history of school meal program development helps us understand contemporary debates over changes to school lunch policies.
The School Lunch
School Lunch Management in Relation to Nutritive Value, Cost, and Acceptance of Foods Served
Author: Margaret Bingham Dreisbach
Publisher:
Published: 1951
Total Pages: 44
ISBN-13:
DOWNLOAD EBOOK →The Labor of Lunch
Author: Jennifer E. Gaddis
Publisher: Univ of California Press
Published: 2019-11-12
Total Pages: 311
ISBN-13: 0520971590
DOWNLOAD EBOOK →There’s a problem with school lunch in America. Big Food companies have largely replaced the nation’s school cooks by supplying cafeterias with cheap, precooked hamburger patties and chicken nuggets chock-full of industrial fillers. Yet it’s no secret that meals cooked from scratch with nutritious, locally sourced ingredients are better for children, workers, and the environment. So why not empower “lunch ladies” to do more than just unbox and reheat factory-made food? And why not organize together to make healthy, ethically sourced, free school lunches a reality for all children? The Labor of Lunch aims to spark a progressive movement that will transform food in American schools, and with it the lives of thousands of low-paid cafeteria workers and the millions of children they feed. By providing a feminist history of the US National School Lunch Program, Jennifer E. Gaddis recasts the humble school lunch as an important and often overlooked form of public care. Through vivid narration and moral heft, The Labor of Lunch offers a stirring call to action and a blueprint for school lunch reforms capable of delivering a healthier, more equitable, caring, and sustainable future.
School Lunch Program
Author: DIANE Publishing Company
Publisher: DIANE Publishing
Published: 1996-10
Total Pages: 45
ISBN-13: 0788134345
DOWNLOAD EBOOK →A survey of a random sample of cafeteria managers in public schools nationwide that participate in the National School Lunch Program. Includes the managers' perceptions on: the extent to which plate waste is a problem, the amount of plate waste by type of food, & reasons for & ways to reduce plate waste. This report determines whether the perceptions differed by their school's level (elementary, middle, or high school), their school's location (urban, suburban, or rural), & the proportion of their school's lunches served free & at a reduced price.
