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Author: https://www.chinesestandard.net
Publisher: https://www.chinesestandard.net
Published: 2018-01-01
Total Pages: 54
ISBN-13:
DOWNLOAD EBOOK →This document provides the comprehensive list of Chinese Industry Standards - Category: SB; SB/T; SBT.
Author: https://www.chinesestandard.net
Publisher: https://www.chinesestandard.net
Published: 2016-08-17
Total Pages: 67
ISBN-13:
DOWNLOAD EBOOK →This Part of SB/T 10794 specifies the structure, characteristics and performance requirements of commercial refrigerated cabinets for sales and storage of food, as well as test conditions, test methods, classification methods, grading methods of commercial refrigerated cabinets and product marks, product characteristics information provided by manufacturer.
Author: https://www.chinesestandard.net
Publisher: https://www.chinesestandard.net
Published: 2020-08-02
Total Pages: 14
ISBN-13:
DOWNLOAD EBOOK →This standard specifies the terms and definitions, classification, technical requirements, inspection methods, inspection rules, judgment rules, labeling, marking, packaging, storage, transportation and sales requirements for hard candy products. This standard is applicable to the production, inspection and sales of hard candy series products as defined in 3.1.
Author: https://www.chinesestandard.net
Publisher: https://www.chinesestandard.net
Published: 2018-07-21
Total Pages: 10
ISBN-13:
DOWNLOAD EBOOK →This Standard specifies the terms and definitions, raw materials, excipients and food additives, technical requirements, inspection methods, inspection rules, labels and marks, packaging, transport, storage, sales and recall requirements of salted pork. This Standard is applicable to the production, inspection and sales for the product defined in 3.1.
Author: https://www.chinesestandard.net
Publisher: https://www.chinesestandard.net
Published: 2020-08-02
Total Pages: 15
ISBN-13:
DOWNLOAD EBOOK →This standard specifies the terms and definitions, classification, technical requirements, inspection methods, inspection rules, judgment rules, labeling, marking, packaging, storage, transportation and sales requirements for gelatinized candy products. This standard is applicable to the production, inspection and sales of gelatinized candy series products as defined in 3.1.
Author: https://www.chinesestandard.net
Publisher: https://www.chinesestandard.net
Published: 2021-02-20
Total Pages: 13
ISBN-13:
DOWNLOAD EBOOK →This Standard specifies terms and definitions, classification, technical requirements, inspection methods, inspection rules, determination rules, labels, marks, packaging, storage, transportation and sale requirements for gum based candy products. This Standard is applicable to production, inspection and sale of gum based candy products defined in 3.1.
Author: https://www.chinesestandard.net
Publisher: https://www.chinesestandard.net
Published: 2019-09-14
Total Pages: 11
ISBN-13:
DOWNLOAD EBOOK →This Standard specifies the terms and definitions, product classifications, raw materials, technical requirements, inspection methods, inspection rules and labeling, marking, packaging, transportation, storage and product management requirements of non-dairy whipping cream.
Author: https://www.chinesestandard.net
Publisher: https://www.chinesestandard.net
Published: 2014-08-15
Total Pages: 13
ISBN-13:
DOWNLOAD EBOOK →This Standard specifies the hard candy.
Author: https://www.chinesestandard.net
Publisher: https://www.chinesestandard.net
Published: 2018-07-21
Total Pages: 10
ISBN-13:
DOWNLOAD EBOOK →This Standard specifies the terms and definitions, raw materials, excipients and food additives, technical requirements, hygiene requirements for production processes, inspection methods, inspection rules, labels, marks, packaging, transport, storage, sales and recall requirements of vacuumized soft package for pot-roast meat products. This Standard is applicable to the production, inspection and sales for the product defined in 3.1.
Author: https://www.chinesestandard.net
Publisher: https://www.chinesestandard.net
Published: 2021-02-20
Total Pages: 67
ISBN-13:
DOWNLOAD EBOOK →This part applies to the design and manufacture of refrigeration systems including piping, components, materials and auxiliary equipment directly connected to the system; specifies the requirements for testing, operation, marking and documentation of the refrigeration system. For heat transfer fluids that are not gaseous under atmospheric pressure, the requirements for the heat transfer fluid circuit do not belong to the scope of this part, but this part still applies to any safety devices related to the refrigeration system. This part does not apply to refrigeration systems using air or water as refrigerants, nor does it include requirements for refrigeration equipment used in potentially explosive atmospheres.
