Saving the Planet with Pesticides and Plastic

Saving the Planet with Pesticides and Plastic PDF

Author: Dennis T. Avery

Publisher:

Published: 2000

Total Pages: 504

ISBN-13:

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The second edition of Dennis Averys 1995 seminal work, Saving the Planet Through Pesticides and Plastics provides the flip side to environmentalist cries of spiraling cancer rates, rising global temperatures and decreasing rainforest acreage. Thoroughly updated and re-written with new information and data, Averys controversial book shows how agricultural technology can save the planet for both people and wildlife.

Do One Green Thing

Do One Green Thing PDF

Author: Mindy Pennybacker

Publisher: St. Martin's Griffin

Published: 2014-04-22

Total Pages: 290

ISBN-13: 1466868902

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If you can only read and reference one green thing, make it this book: an easily comprehensible, clearly presented source for green living and conservation. Everything you need to know is right here at your fingertips. Unlike a lot of other overwhelming environmental guides on the market, this is green decision making in bite sized pieces. With chose it/lose it comparisons throughout, now it's simple to figure out it's worth switching to a green detergent, what kind of plastic your sports bottle is made of, or which fish is safest to eat. Rather than spending time trying to figure out how best to conserve, recycle, and protect the environment, use this book and devote that time to making the difference.

World Food Production

World Food Production PDF

Author: United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies

Publisher:

Published: 1994

Total Pages: 112

ISBN-13:

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Pesticide Chemistry and Bioscience

Pesticide Chemistry and Bioscience PDF

Author: G. T. Brooks

Publisher: Elsevier

Published: 1999-01-01

Total Pages: 438

ISBN-13: 184569841X

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This volume, with contributions from leading international experts, reports on the need to produce high quality food whilst satisfying environmental concerns. Including material on natural products, modes of action and metabolism, it covers all the key areas in pesticide chemistry and related activities. The contents outline the developments that have taken place in approaches to crop protection and our ability to develop complex, environmentally acceptable strategies for weed, pest and disease control.

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