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Author: Oded Schwartz
Publisher: DK Publishing (Dorling Kindersley)
Published: 1999
Total Pages: 0
ISBN-13: 9780789446275
DOWNLOAD EBOOK →A timely collection of flavors and cooking styles from all over the world, this accessible, practical cookbook contains more than 250 recipes for sweet and savory, classic and contemporary salsas. Full color.
Author: Rick Rodgers
Publisher: Simon and Schuster
Published: 2005
Total Pages: 152
ISBN-13: 0743267370
DOWNLOAD EBOOK →Classic Vinaigrette, tangy Cranberry-Lime Relish, rich Hollandaise Sauce--with this book, cooks learn how to prepare these and many other popular, but sometimes intimidating, sauces, salsas, and relishes: the finishing touches that elevate home-cooked dishes from the everyday to the extraordinary. 50 recipes. Color photos.
Author: Christine France
Publisher: Lorenz Books
Published: 2011-05
Total Pages: 0
ISBN-13: 9780754823360
DOWNLOAD EBOOK →Cooking.
Author: Rick Bayless
Publisher: Simon and Schuster
Published: 1998-11-11
Total Pages: 132
ISBN-13: 0684856948
DOWNLOAD EBOOK →The award-winning author of "Rick Bayliss's Mexican Kitchen" provides 60 easy-to-prepare recipes seasoned with his famous salsas. Full color.
Author: Mark Miller
Publisher: Chartwell Books
Published: 2014-04-01
Total Pages: 0
ISBN-13: 9780785830764
DOWNLOAD EBOOK →This sparkling full-color cookbook features 100 widely varied recipes?"tomato and tomatillo, chili peppers, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.
Author: Mark Miller
Publisher: Gibbs Smith
Published: 2011-10-01
Total Pages: 190
ISBN-13: 142362209X
DOWNLOAD EBOOK →Explore and create authentic salsas from around the world with more than 100 simple and satisfying recipes. Though traditionally associated with Mexico, salsas enhance dishes of many different cuisines. This book explores salsas from more than a dozen countries including Mexico, the United States, Italy, France, Thailand, China, Korea, Peru, Hawaii, and more. The recipes range from fresh and easy to hot and sour to smoky and satisfying; they include both the simple and complex, and the mild to red hot. Features more than 100 recipes and 50 beautiful color photographs.
Author: James Peterson
Publisher: Ten Speed Press
Published: 2012-04-10
Total Pages: 327
ISBN-13: 1607744015
DOWNLOAD EBOOK →Celebrated chef, teacher, and cookbook author James Peterson presents more than fifty recipes for sauces, salsas, and chutneys from Cooking, his classic guide for home cooks. Covering a comprehensive range of sauces—including Bordelaise, Pesto, Rouille, Barbecue, Ponzu, Tropical Fruit Salsa, and more—Peterson teaches the fundamentals of making delicious and approachable sauces that will enhance your kitchen repertoire. These versatile recipes punch up any dish, including meat, fish, pasta, sandwiches, and vegetables. Peterson also includes an array of helpful step-by-step photographs to help you master the techniques and build confidence in the kitchen. In addition to the wonderful and diverse recipes, Peterson provides a true kitchen education, with sections on the ten basic cooking methods, recipes and techniques all cooks should know, cooking terms, and recommended ingredients and kitchen tools. This e-book exclusive is an enriching addition to anyone’s digital library, and cooks both new and experienced will appreciate Peterson’s relaxed, unfussy style that encourages them to learn, keep it simple, and have fun in the kitchen. Be sure to check out more e-book exclusives from James Peterson’s Kitchen Education series.
Author: David Courtney
Publisher: University of Texas Press
Published: 2017-04-25
Total Pages: 120
ISBN-13: 1477312978
DOWNLOAD EBOOK →A collection of Courtney's columns from the Texas Monthly, curing the curious, exorcizing bedevilment, and orienting the disoriented, advising "on such things as: Is it wrong to wear your football team's jersey to church? When out at a dancehall, do you need to stick with the one that brung ya? Is it real Tex-Mex if it's served with a side of black beans? Can one have too many Texas-themed tattoos?"--Amazon.com.
Author: James Peterson
Publisher: Houghton Mifflin Harcourt
Published: 2017
Total Pages: 691
ISBN-13: 0544819829
DOWNLOAD EBOOK →The fourth edition of the classic reference, with updated information and recipes reflecting contemporary trends and methods--plus, for the first time, color photography throughout.
Author: Anne Sheasby
Publisher: Duncan Baird Publishers
Published: 2005
Total Pages: 208
ISBN-13: 9781844831562
DOWNLOAD EBOOK →Recipes for sauces, salsas, relishes, dressings, and dips.
