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Saturday Pizzas from the Ballymaloe Cookery School

Author: Philip Dennhardt

Publisher: Ryland Peters & Small

Published: 2017-10-10

Total Pages: 0

ISBN-13: 9781849758826

Artisan pizzas with delicious, seasonally inspired toppings are the focus of this exciting new book co-authored by Philip Dennhardt, the pioneer of Saturday Pizzas, and Kristin Jensen, one of Ireland’s most prestigious food writers. Artisan pizzas with delicious, seasonally inspired toppings are the focus of this exciting new book co-authored by the pioneer of Saturday Pizzas, and one of Ireland’s most prestigious food writers. Saturday Night Pizzas started as a small pop-up restaurant at the famous Ballymaloe Cookery School. The idea was such a success that the pop-up pizzeria has been going for nearly 10 years, and is considered something of an institution within Ireland. Due to high demand, Saturday Pizzas also sell their pizzas into local shops too. The man behind this thriving enterprise shares his secrets for making exceptional pizza in 90 of his favourite recipes. The book is also filled with Dennhardt’s, anecdotes, principles, tips and techniques. Author and esteemed food writer Kristin Jensen also brings a wealth of food knowledge to the table to ensure that every recipe is of the highest standard. The first chapter Getting Started gives information on equipment, ingredients and cooking in both a domestic oven and a wood burning stove. The second chapter, Dough, gives guidance on making dough by hand or machine and recipes for Sourdough, Spelt and Gluten-Free. Sauces and Extras include delicious condiments such as Red Onion Jam and Hollandaise Butter. The main pizza recipes are then divided into Our Flagship Pizzas, which classics such as Margherita and Pepperoni. Then comes meaty options with Sausage, Cured Meat and Roast Meat Pizzas, with luxurious toppings such as Roast Leg of Lamb with Wild Garlic/Ramps, Aioli and Salsa Verde. Seafood Pizzas features delicious, fresh ideas like Smoked Salmon with Capers and Crème fraîche. A long list of Vegetarian Pizzas includes Roast pumpkin with Fennel and Walnut Pesto. There are also chapters on Calzone, Fruit Pizzas and Dessert Pizzas to finish.

Making Artisan Pizza at Home

Author: Philip Dennhardt

Publisher: Ryland Peters & Small

Published: 2022-02-08

Total Pages: 488

ISBN-13: 1788794532

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Over 90 recipes for freshly baked artisan pizzas with delicious, seasonally inspired toppings. Saturday Pizzas started as a small pop-up restaurant at the famous Ballymaloe Cookery School. The idea was such a success that the pop-up pizzeria has been going for nearly 15 years, and is considered something of an institution within Ireland. In this book the man behind this thriving enterprise shares his secrets for making exceptional pizza in 90 of his favourite recipes. The first chapter Getting Started gives information on equipment, ingredients and cooking in both a domestic oven and a wood burning stove. The second chapter, Dough, gives guidance on making dough by hand or machine and recipes for Sourdough, Spelt and Gluten-Free. Sauces and Extras include delicious condiments such as Red Onion Jam and Hollandaise Butter. The main pizza recipes are then divided into Our Flagship Pizzas, which classics such as Margherita and Pepperoni. Then comes meaty options with Sausage, Cured Meat and Roast Meat Pizzas. Seafood Pizzas features delicious, fresh ideas like Smoked Salmon with Capers and Crème fraîche. A long list of Vegetarian Pizzas includes Roast pumpkin with Fennel and Walnut Pesto. There are also chapters on Calzone, Fruit Pizzas and Dessert Pizzas to finish. Making Artisan Pizza at Home is a fantastic new edition of the previously published Saturday Pizzas from the Ballymaloe Cookery School.

30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes

Author: Darina Allen

Publisher: Kyle Books

Published: 2018-07-16

Total Pages: 320

ISBN-13: 0857836072

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When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. The book chronicles how the school has been at the forefront of cooking and food trends since its inception, from Darina's championing of the Slow Food movement and her highlighting the importance of using local, seasonal and fresh produce to installing a wood-burning oven and expanding its gardens so students can learn the importance of eating less meat and more veg and preserving heirloom varieties of produce. A fascinating insight into Ballymaloe, this is also a history of food over the past thirty years, from a time when Darina couldn't get anything other than pre-packaged, grated Parmesan cheese to one where a local producer makes his own mozzarella.

Simply Delicious the Classic Collection

Author: Darina Allen

Publisher: Kyle Books

Published: 2018-09-27

Total Pages: 379

ISBN-13: 0857836188

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'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazine 'Our first lady of food' Irish Independent 'There's not much this gourmet grande dame doesn't know' Nigel Slater Nearly 30 years on from the original Simply Delicious book and TV series, Darina Allen brings together 100 of her timeless, tried and trusted recipes. Divided into: Soups & Starters - Winter Leek & Potato Soup, Smoked Trout with Cucumber Salad & Horseradish Sauce and Ballymaloe Chicken Liver Pate Meat - Ballymaloe Irish Stew, Dingle Pie and Steak with Bearnaise Sauce & Chips Poultry - Farmhouse Chicken and Roast Duck with Apple Sauce & Cabbage Fish - Ballycotton Fish Pie, Three-minute Fish and Cod with Leeks & Buttered Crumbs Vegetarian - Macaroni Cheese, Mushroom Risotto and Potato, Carrot & Cauliflower Curry Salads - Roast Red Pepper, Lentil & Goat's Cheese Salad, A Warm Winter Salad with Duck Liver's & Hazelnut Oil Dressing and Red & Yellow Tomato Salad with Mint or Basil Puddings - Ballymaloe Vanilla Ice Cream, Country Rhubarb Cake, Caramel Mousse with Praline

Coast: Recipes from Ireland’s Wild Atlantic Way

Author: Rachel Allen

Publisher: HarperCollins

Published: 2015-09-24

Total Pages: 320

ISBN-13: 0007462441

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Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey.

Grilled Pizzas & Piadinas

Author: Craig W. Priebe

Publisher: DK Publishing (Dorling Kindersley)

Published: 2008

Total Pages: 0

ISBN-13: 9780756636791

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Through quick and easy instructions for over 75 recipes, full colour photographs, step-by-step techniques and party menus, a beginning cook or seasoned chef will be inspired to fire up the grill.

The Currabinny Cookbook

Author: James Kavanagh

Publisher: Penguin UK

Published: 2018-10-04

Total Pages: 240

ISBN-13: 1844884155

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Traditional food sumptuously cooked in an unashamed celebration of flavour In five years selling at farmers' markets and hosting dining events and pop-ups, James Kavanagh and William Murray's food business, Currabinny, has grown a huge fan-base. And reaching the finals of RTE's The Taste of Success (with their to-die-for Pecan and White Chocolate Banana Loaf) exposed Currabinny to a prime-time audience. James and William celebrate traditional ingredients (butter, cream, sea-salt and the best of fresh and local produce), give them a modern twist, and always produce indulgent delicious dishes. The Currabinny Cookbook includes their favourite recipes. From breakfast ideas (Macroom Oatmeal with Saturn Peaches, Pomegranate & Raw Honey) to sumptuous suppers (Rustic Rye Galette with Leeks, Fennel and Goats Cheese; Slow Roasted Salmon with Blood Orange, Lemon, Fennel & Dill; Ham in Juniper & Apple Juice with Mustard Parsnip Mash and Buttered Cabbage) and sweet treats (Apple, Rosemary & Buttermilk Cake; Fresh Blueberry Pie with Lemon Curd Cream) this book is a one-stop bible of delicious, comforting and irresistible recipes.

Eat Good Things Every Day

Author: Carmel Somers

Publisher:

Published: 2009

Total Pages: 0

ISBN-13: 9780955226137

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Learn how to eat good things everyday. This book will get your kitchen sorted and make the task of cooking less daunting and more enjoyable. The book contains over ninety recipes, some of which can be cooked in advance to have as a helper in your freezer, enough for a new meal every night for eight weeks. Organized into `once a week' shopping lists, you'll also find a list of what you need in your pantry and a surprisingly short list of kitchen utensils. By planning our meals in advance we can eat better, tastier food that will give us more enjoyment and doesn't cost the earth! Carmel Somers is owner/chef of the Good Things Cafe, Durrus, Ireland. Carmel previously worked at Bibendum and at Sally Clarke in London. Good Things Cafe won a Michelin Bib Gourmand award in 2008.

Fodor's 2011 Ireland

Author:

Publisher: Random House Digital, Inc.

Published: 2010

Total Pages: 710

ISBN-13: 140000490X

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With an array of dazzling full-color photographs, this revamped edition deftly guides the traveler through all the sights and experiences that make the Emerald Isle one of Europe's most popular destinations. Includes a pull-out map.

Fodor's Western Ireland

Author: Fodor's

Publisher: Fodor's Travel

Published: 2011-03-29

Total Pages: 826

ISBN-13: 0307928292

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Get inspired and plan your next trip with Fodor’s ebook travel guide to Western Ireland and Dublin. Intelligent Planning: Discover all of the essential, up-to-date details you expect in a Fodor’s guide, including Fodor’s Choice dining and lodging, top experiences and attractions, and detailed planning advice. Easy Navigation for E-Readers: Whether you’re reading this ebook from start to finish or jumping from chapter to chapter as you develop your itinerary, Fodor’s makes it easy to find the information you need with a single touch. In addition to a traditional main table of contents for the ebook, each chapter opens with its own table of contents, making it easy to browse. Full-Color Photos and Maps: It’s hard not to fall in love with Western Ireland as you flip through a vivid full-color photo album. Explore the layout of city centers and popular neighborhoods with easy-to-read full-color maps. Plus, get an overview of Irish geography with the convenient atlas at the end of the ebook. What’s Covered? Get to Know Western Ireland and Dublin: The multiple delights of Cork City make it an excellent base to explore the treasures of County Cork--from Blarney Castle to the breathtaking views over Bantry Bay. Kerry and Limerick Counties are nestled in the southwest of Ireland, with sights that top every tourist’s must-see list. The most brazenly scenic coastal drive in the land, the Ring of Kerry will use up your entire flash card in a jiffy! The Gap of Dunloe lets you walk through the heart of Killarney’s purple mountains and cross the glittering blue lake of Killarney. And don’t forget to have your camera handy for Ireland’s prettiest village, Adare. To the north lies County Clare. Set with postcard-perfect villages like Doolin, the lunar landscape of the Burren, and the towering Cliffs of Moher, County Clare is pure tourist gold. Nearby, Galway City offers a compact historic center with a lively music and pub scene. For a look at traditional Irish culture, take a trip to one of the Aran Islands in Galway Bay. With the most westerly seaboard in Europe, Connemara and County Mayo remain the most Irish part of Ireland. Connemara is an almost uninhabited landscape of misty bogland, studded with deep blue lakes under huge Atlantic skies, and distant purple hills. Outside the main towns—Castlebar and Westport—the rest of County Mayo has long empty roads leading to isolated shorelines and stunning vistas. Most travelers to Ireland will not be able to resist a stop over to Dublin, Ireland’s capital, and one of Europe’s most popular city-break destinations. With magnificent museums including Hugh Lane and the National Museum, Georgian architecture, and of course, hundreds of pubs, the city’s pleasures are uncontainable. Note: This ebook edition includes photographs and maps that will appear on black-and-white devices but are optimized for devices that support full-color images.