No Oil Vegetarian Recipes
Author: Sanjeevkapoor
Publisher: Popular Prakashan
Published:
Total Pages: 108
ISBN-13: 9788179914083
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Sanjeev Kapoor's No-oil Vegetarian Cooking
Author: Sanjeev Kapoor
Publisher: Popular Prakashan
Published: 2006
Total Pages: 112
ISBN-13: 9788179912928
DOWNLOAD EBOOK →This is a cookbook worth being labeled a masterpiece. An absolutely must buy for all those who are reeling under the pressures of modern living. With lifestyle diseases on the rise, this collection of special recipes is devoted to make intelligent eating a norm. Sail guilt * through the day on a breakfast of baked and herbed Hash Brown Potatoes. Try your perennial favourite like Makai Palak in its fragrant glory thanks to ginger, kasoori methi and garam masala. Without a drop of oil. Interesting! Spice up tea time with Sandwich Dhokla and Stuffed Besan aur Methi Cheela and welcome dinner time without feeling stuffed! Some good offerings for guests who watch the scale are Paneer Frankie and Soya Burger. There is so much more....low calorie desserts for the incorrigible sweet tooth that will enjoy Anjeer Ka Meetha and Chhanar Payesh.
Sanjeev Kapoor's Khazana of Indian Vegetarian Recipes
Author: Sanjeev Kapoor
Publisher: Popular Prakashan
Published: 2002-09
Total Pages: 130
ISBN-13: 9788171548781
DOWNLOAD EBOOK →This Book Is Not Merely A Collection Of Recipes, But An Attempt To Encourage People To Cook-And Cook With Confidence. It Is An Assortment Of Delectable Dishes That Good Food Lovers And Connoisseurs Of Indian Cusine Would Relish
Sanjeev Kapoor's No-oil Cooking
Author: Sanjeev Kapoor
Publisher: Popular Prakashan
Published: 2006
Total Pages: 152
ISBN-13: 9788179912799
DOWNLOAD EBOOK →How to Cook Indian
Author: Sanjeev Kapoor
Publisher: Abrams
Published: 2011-05-27
Total Pages: 877
ISBN-13: 1613121350
DOWNLOAD EBOOK →The renowned Indian chef shares a collection of classic recipes with easy-to-find ingredients—including biryanis, samosas, chutneys and more! Sanjeev Kapoor burst onto India’s culinary scene with an easy, no-fuss cooking approach. Now he introduces American audiences to his simple-yet-satisfying style with the only Indian cookbook you’ll ever need. How to Cook Indian covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier.
Marwari Vegetarian Cooking
Author: Sanjeev Kapoor
Publisher: Popular Prakashan
Published: 2009
Total Pages: 166
ISBN-13: 8179916898
DOWNLOAD EBOOK →Tales of Rajput valour, the business acumen of the Marwaris, the romance of the desert and the trappings of royalty – Rajasthan has a mystique that is enduring. Now Master Chef Sanjeev Kapoor brings the allure and aroma of traditional desert cuisine into your home with his new book. Marwari Vegetarian Cooking introduces you to delicacies such as Ker Sangri, Guar ki Sabzi, Bharwaan Gatte, Mangodi ki Sabzi, Jodhpuri Vegetable Pulao, Besan Cheela Raita and the famous Dal Bati and Churma! There are mouth-watering snacks like Mirchi Bhajiya, Palak Papdi Chaat and Dal Samosa and absolutely heavenly sweets that include melt-in-the-mouth Malpua and Mawa Gujiya. Experience the never-before tastes and flavours of authentic Marwari cuisine with Chef Kapoor!
No Oil Recipes
Author: Sanjeev Kapoor
Publisher: Popular Prakashan
Published:
Total Pages: 108
ISBN-13: 9788179914090
DOWNLOAD EBOOK →Sanjeev Kapoor's Khana Khazana
Author: Sanjeev Kapoor
Publisher: Popular Prakashan
Published: 2000
Total Pages: 172
ISBN-13: 9788171546800
DOWNLOAD EBOOK →This Book Provides An Array Of Vegetarian, Non-Vegetarian Recipes From Bengal, Maharashtra, Gujarat, The North Of India, The Southern States, Which Come With That Special Touch Of The Master Chef. It Introduces A Variety Of Mouthwatering Dishes Perfected By Our Ancestors.
No oil vegetarian cooking
Author: Sanjeev Kapoor
Publisher:
Published: 2012
Total Pages: 104
ISBN-13: 9788170289401
DOWNLOAD EBOOK →Vegetarian cuisine - zero oil Indian recipes.
My Indian Kitchen
Author: Hari Nayak
Publisher: Tuttle Publishing
Published: 2012-04-16
Total Pages: 517
ISBN-13: 1462906370
DOWNLOAD EBOOK →"A delectable straightforward guide to regional Indian cooking." --Padma Lakshmi, host of Top Chef USA In My Indian Kitchen, chef Hari Nayak shares the secrets of his family's style of Indian cooking that he learned from his mother and aunts, neighbors, local street vendors and countless friends. With the recipes in this Indian cookbook, consistently delicious Indian food at home becomes a reality. From a perfect Mint Chutney with Samosa to a melt-in-the-mouth Chicken Tikka Masala, to Pork Vindaloo, Tandoori Chicken and Sweet Mango Yogurt Lassi, traditional Indian meals without hours and hours of work can be achieved. Authentic Indian recipes include: Cucumber and Yogurt Raita Spicy Paneer Cheese Kebabs Red Kidney Bean Curry Street-Style Grilled Corn on the Cob Fish Tikka Chicken Tikka Masala Spicy and Fragrant Lamb Curry Baked Garlic Naan Creamy Rice Pudding And many more… Having lived in the West for many years, Chef Hari understands the time for meal preparation is limited. To accommodate our busy lifestyle, the recipes in this book have been simplified, without sacrificing any of their authenticity. With Hari's guidance and time-saving tips, the ability to create Indian meals appealing to the individual tastes of the home cook can, finally, be achieved.
