Sam Choy's Sampler
Author: Sam Choy
Publisher: Mutual Publishing
Published: 2000
Total Pages: 0
ISBN-13: 9781566473446
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Hawaiian Cookbook
Author: Roana Schindler
Publisher: Courier Corporation
Published: 1981-08-01
Total Pages: 286
ISBN-13: 0486241858
DOWNLOAD EBOOK →Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, Maui tangy sauce, Polynesian meatloaf, ko ko nut balls, much more.
The Stand-In
Author: Lily Chu
Publisher: Sourcebooks, Inc.
Published: 2022-05-03
Total Pages: 339
ISBN-13: 1728242630
DOWNLOAD EBOOK →Featured in USA Today's "Best Rom-Coms" of May 2023 and one of the Washington Post's best romances of the year! "The Stand-In is a charming, engaging rom com that drips in glamour and sparkles with banter. Chu's exploration of multi-racial identity was resonant and nuanced. The Stand-In is truly a stand out romance." — USA Today bestselling author Andie J. Christopher Gracie Reed was just fired by her overly "handsy" boss at the worst possible moment. She's been scraping together every extra dollar to get her mother into a top-notch memory care center. To make matters worse, a paparazzo has mistaken her for a famous Chinese actress in town for a new project and the resulting snapshot's gone viral. Gracie's barely holding it all together...until a mysterious SUV rolls up beside her on the street, and she's offered the opportunity of a lifetime. Gracie can't believe what she's hearing: due to their uncanny resemblance, gorgeous actress Wei Fangli wants Gracie to be her stand-in. The catch? Gracie will have to be escorted by Sam Yao, the other half of Chinese cinema's infamous golden couple. Problem is, Sam is the most attractive—and infuriating—man Gracie's ever met. But if it means getting the money she needs for her mother, Gracie's in. Soon Gracie moves into a world of luxury she never knew existed. But resisting her attraction to Sam, and playing the role of an elegant movie star, proves more difficult than she ever imagined—especially when she learns the real reason Fangli so desperately needs to step out of the spotlight. In the end all the effort in the world won't be able to help Gracie keep up this elaborate ruse without losing herself...and her heart. Readers will delight in this glamourous, swoon worthy enemies-to-lovers romance that is as hilarious as it is heart-wrenching.
The 4-hour Chef
Author: Timothy Ferriss
Publisher: Houghton Mifflin Harcourt
Published: 2012
Total Pages: 677
ISBN-13: 0547884591
DOWNLOAD EBOOK →Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
Blue Ginger
Author: Ming Tsai
Publisher: Clarkson Potter Publishers
Published: 1999
Total Pages: 290
ISBN-13: 0609605305
DOWNLOAD EBOOK →Presents a collection of more than 125 innovative recipes for dishes that blend the best in Western and Eastern ingredients and cooking techniques.
The Book of Yields
Author: Francis T. Lynch
Publisher: Wiley Global Education
Published: 2011-08-24
Total Pages: 321
ISBN-13: 111813771X
DOWNLOAD EBOOK →The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. The Book of Yields, Eighth Edition is a must-have culinary resource.
28 by Sam Wood
Author: Sam Wood
Publisher:
Published: 2017-04-18
Total Pages: 240
ISBN-13: 9781743793411
DOWNLOAD EBOOK →CHANGE YOUR THINKING, CHANGE YOUR SHAPE, CHANGE YOUR LIFE 28 By Sam Wood combines quick, simple, delicious meals with a daily 28 minute exercise program. In just a year of the program, personal trainer and The Bachelor favourite Sam Wood and his team have transformed more than 100,000 people's lives. Now, for the first time, the best of 28 by Sam Wood has been brought together in a book. Including 100 of Sam and nutritionist Steph Lowe's popular recipes for breakfast, lunch, dinner and snacks. All based on their philosophy that we should turn the healthy food pyramid upside down - and prioritise real food with as little human interference as possible. Alongside satisfying, achievable recipes for every time of the day, 28 By Sam Wood includes a monthly meal planner, a regime of tough but achievable exercises for every level, and advice on taking control of your weight, your health and your life today.
Yum Yum Cha, Let's Eat Dim Sum in Hawaii
Author: Muriel Miura
Publisher: Mutual Publishing
Published: 2021-11-19
Total Pages: 224
ISBN-13: 9781949307290
DOWNLOAD EBOOK →Going for dim sum, known as yum cha in Cantonese, is a favorite culinary outing in Hawai'i when all tastes can be satisfied among dozens of small plates that are shared and enjoyed with family and friends. It's the perfect way to sample beautifully presented bites of food that are steamed, pan-fried, deep-fried, rolled, and wrapped. Yum Yum Cha: Let's Eat Dim Sum in Hawai'i has over 100 recipes that duplicate what you can order in restaurants serving dim sum or shops and bakeries specializing in dim sum in the Islands. Included are delicious favorites such as pork hash bites (siu mai), shrimp in translucent wheat starch wrap (har gao), steamed then pan-fried turnip cake (lo bak go) and tender steamed pork spareribs in fermented black bean sauce (dow see pai gwat). There are also recipes for both steamed and baked barbecued pork buns (char siu bao) including their substitute fillings. Other succulent Top 10 Hawai'i Favorites dishes are bean curd wraps (sin chet guen) and chicken feet. And of course there is the most popular dim sum dessert, the small custard tart (dan tat). What you may have thought was complicated cooking or preparation is clearly explained so you can prepare the Islands' favorite dim sum dishes for family and friends.
Siu Mui Fa Kyun - Small Plum-Blossom Boxing
Author: Sr Luis Lazaro Leo
Publisher: Luis Lazaro Leo
Published: 2017-11-14
Total Pages:
ISBN-13: 9788417238308
DOWNLOAD EBOOK →This book shows the secrets of the Siu Mui Fa Kyun form of the Choy Lee Fut style. It has detailed information of the applications, technical execution and a precise glossary of the technical terms.
Hawai‘i Regional Cuisine
Author: Samuel Hideo Yamashita
Publisher: University of Hawaii Press
Published: 2019-05-31
Total Pages: 201
ISBN-13: 0824879511
DOWNLOAD EBOOK →Samuel H. Yamashita’s Hawai‘i Regional Cuisine: The Food Movement That Changed the Way Hawai‘i Eats is the first in-depth study on the origins, philosophy, development, and legacy of Hawai‘i Regional Cuisine (HRC). The book is based on interviews with thirty-six chefs, farmers, retailers, culinary arts educators, and food writers, as well as on nearly everything written about the HRC chefs in the national and local media. Yamashita follows the history of this important regional movement from its origins in 1991 through the following decades, offering a boldly original analysis of its cuisine and impact on the islands. The founding group of twelve chefs—Sam Choy, Roger Dikon, Mark Ellman, Amy Ferguson Ota, Beverly Gannon, Jean-Marie Josselin, George Mavrothalassitis, Peter Merriman, Philippe Padovani, Gary Strehl, Alan Wong, and Roy Yamaguchi—grandly announced in August 1991 the establishment of what they called Hawai‘i Regional Cuisine. At the time, they had no idea how dramatically they would change the food scene in the islands. While they each had their own style, their common commitment to using fresh, locally sourced ingredients of the highest quality at their restaurants quickly attracted the interest of journalists writing for national newspapers and magazines. The final chapters close with a discussion of the leading chefs of the next generation and an assessment of HRC's impact on farming, fishing, ranching, aquaculture, and culinary education in the islands. Hawai‘i Regional Cuisine will satisfy those who are passionate about food and intrigued by changes in local foodways.
