Salt Stress in Plants

Salt Stress in Plants PDF

Author: Parvaiz Ahmad

Publisher: Springer Science & Business Media

Published: 2013-02-26

Total Pages: 518

ISBN-13: 1461461081

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Environmental conditions and changes, irrespective of source, cause a variety of stresses, one of the most prevalent of which is salt stress. Excess amount of salt in the soil adversely affects plant growth and development, and impairs production. Nearly 20% of the world’s cultivated area and nearly half of the world’s irrigated lands are affected by salinity. Processes such as seed germination, seedling growth and vigour, vegetative growth, flowering and fruit set are adversely affected by high salt concentration, ultimately causing diminished economic yield and also quality of produce. Most plants cannot tolerate salt-stress. High salt concentrations decrease the osmotic potential of soil solution, creating a water stress in plants and severe ion toxicity. The interactions of salts with mineral nutrition may result in nutrient imbalances and deficiencies. The consequence of all these can ultimately lead to plant death as a result of growth arrest and molecular damage. To achieve salt-tolerance, the foremost task is either to prevent or alleviate the damage, or to re-establish homeostatic conditions in the new stressful environment. Barring a few exceptions, the conventional breeding techniques have been unsuccessful in transferring the salt-tolerance trait to the target species. A host of genes encoding different structural and regulatory proteins have been used over the past 5–6 years for the development of a range of abiotic stress-tolerant plants. It has been shown that using regulatory genes is a more effective approach for developing stress-tolerant plants. Thus, understanding the molecular basis will be helpful in developing selection strategies for improving salinity tolerance. This book will shed light on the effect of salt stress on plants development, proteomics, genomics, genetic engineering, and plant adaptations, among other topics. The book will cover around 25 chapters with contributors from all over the world. ​​

Physiology of Salt Stress in Plants

Physiology of Salt Stress in Plants PDF

Author: Pratibha Singh

Publisher: John Wiley & Sons

Published: 2021-09-30

Total Pages: 272

ISBN-13: 1119700493

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PHYSIOLOGY OF SALT STRESS IN PLANTS Discover how soil salinity affects plants and other organisms and the techniques used to remedy the issue In Physiology of Salt Stress in Plants, an editorial team of internationally renowned researchers delivers an extensive exploration of the problem of soil salinity in modern agricultural practices. It also discusses the social and environmental issues caused by salt stress. The book covers the impact of salt on soil microorganisms, crops, and other plants, and presents that information alongside examinations of salt’s effects on other organisms, including aquatic fauna, terrestrial animals, and human beings. Physiology of Salt Stress in Plants describes the morphological, anatomical, physiological, and biochemical dimensions of increasing soil salinity. It also discusses potential remedies and encourages further thought and exploration of this issue. Readers are encouraged to consider less hazardous fertilizers and pesticides, to use safer doses, and to explore and work upon salt resistant varieties of plants. Readers will also benefit from the inclusion of: Thorough introductions to salt stress perception and toxicity levels and the effects of salt stress on the physiology of crop plants at a cellular level Explorations of the effects of salt stress on the biochemistry of crop plants and salt ion transporters in crop plants at a cellular level Practical discussions of salt ion and nutrient interactions in crop plants, including prospective signalling, and the effects of salt stress on the morphology, anatomy, and gene expression of crop plants An examination of salt stress on soil chemistry and the plant-atmosphere continuum Perfect for researchers, academics, and students working and studying in the fields of agriculture, botany, entomology, biotechnology, soil science, and plant physiology, Physiology of Salt Stress in Plants will also earn a place on the bookshelves of agronomists, crop scientists, and plant biochemists.

Ecophysiology and Responses of Plants under Salt Stress

Ecophysiology and Responses of Plants under Salt Stress PDF

Author: Parvaiz Ahmad

Publisher: Springer Science & Business Media

Published: 2012-11-09

Total Pages: 520

ISBN-13: 146144747X

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This book will shed light on the effect of salt stress on plants development, proteomics, genomics, genetic engineering, and plant adaptations, among other topics. Understanding the molecular basis will be helpful in developing selection strategies for improving salinity tolerance. The book will cover around 25 chapters with contributors from all over the world.

Salt and Drought Stress Tolerance in Plants

Salt and Drought Stress Tolerance in Plants PDF

Author: Mirza Hasanuzzaman

Publisher: Springer Nature

Published: 2020-04-10

Total Pages: 410

ISBN-13: 3030402770

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This book presents various aspects of salt and drought stress signaling in crops, combining physiological, biochemical, and molecular studies. Salt and drought stress are two major constraints on crop production worldwide. Plants possess several mechanisms to cope with the adverse effects of salt and drought. Among these mechanisms, stress signaling is very important, because it integrates and regulates nuclear gene expression and other cellular activities, which can help to restore cellular homeostasis. Accordingly, understanding the signaling cascades will help plant biologists to grasp the tolerance mechanisms that allow breeders to develop tolerant crop varieties. This book is an essential resource for researchers and graduate students working on salt and drought stress physiology and plant breeding.

Salt Stress Responses in Plants

Salt Stress Responses in Plants PDF

Author: Prabhat Kumar Srivastava

Publisher: Nova Science Publishers

Published: 2021

Total Pages: 0

ISBN-13: 9781536198898

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"Intense farming and irrigation practices are the important causes of salinity which limit plant growth and productivity. Salinity has now impacted 6 % of the total and 33 % of the irrigated land. The severest salinity problem has arisen in semiarid or arid lands when they were subjected to excessive irrigation which turned hundreds of hectares of cultivated fertile lands into saline lands. When a change in salinity around the environment of a plant exceeds to a certain threshold level, the morphology and physiology of the plants are affected. This book emphasizes the menace of salinity in agriculture and crop production. It encompasses various studies on plants sensitive to salt (glycophytes) and tolerant to salt (halophytes). This book includes diversity of glycophytes and halophytes, effects of salinity on different stages of growth and development, ion homeostasis and cellular ion transport, their photosynthetic responses, effects on biological nitrogen fixation, redox regulation and phytohormonal adjustment, significance of mineral nutrients in combating salinity in food crops. The most significant feature of the present book is its extensive coverage of genomics, metabolomics, ionomics, proteomics and transcriptomics approach which provide a better understanding towards salt and its interaction with plants. This book is beneficial for the students of stress physiology, environmental sciences, agronomy, life sciences and crop sciences at university level"--

Plant-Environment Interaction

Plant-Environment Interaction PDF

Author: Mohamed Mahgoub Azooz

Publisher: John Wiley & Sons

Published: 2015-11-30

Total Pages: 368

ISBN-13: 1119081025

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The increase in global population, urbanization and industrialization is resulting in the conversion of cultivated land into wasteland. Providing food from these limited resources to an ever-increasing population is one of the biggest challenges that present agriculturalists and plant scientists are facing. Environmental stresses make this situation even graver. Plants on which mankind is directly or indirectly dependent exhibit various mechanisms for their survival. Adaptability of the plants to changing environment is a matter of concern for plant biologists trying to reach the goal of food security. Despite the induction of several tolerance mechanisms, sensitive plants often fail to withstand these environmental extremes. Using new technological approaches has become essential and imperative. Plant-Environment Interaction: Responses and Approaches to Mitigate Stress throws light on the changing environment and the sustainability of plants under these conditions. It contains the most up-to-date research and comprehensive detailed discussions in plant physiology, climate change, agronomy and forestry, sometimes from a molecular point of view, to convey in-depth understanding of the effects of environmental stress in plants, their responses to the environment, how to mitigate the negative effects and improve yield under stress. This edited volume is written by expert plant biologists from around the world, providing invaluable knowledge to graduate and undergraduate students in plant biochemistry, food chemistry, plant physiology, molecular biology, plant biotechnology, and environmental sciences. This book updates scientists and researchers with the very latest information and sustainable methods used for stress tolerance, which will also be of considerable interest to plant based companies and institutions concerned with the campaign of food security.

Plant Responses to Abiotic Stress

Plant Responses to Abiotic Stress PDF

Author: Heribert Hirt

Publisher: Springer Science & Business Media

Published: 2003-10-08

Total Pages: 336

ISBN-13: 9783540200376

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Environmental stresses represent the most limiting factors for agricultural productivity. Apart from biotic stress caused by plant pathogens, there are a number of abiotic stresses such as extremes in temperature, drought, salinity, heavy metals and radiation which all have detrimental effects on plant growth and yield. However, certain plant species and ecotypes have developed various mechanisms to adapt to such stress conditions. Recent advances in the understanding of these abiotic stress responses provided the impetus for compiling up-to-date reviews discussing all relevant topics in abiotic stress signaling of plants in a single volume. Topical reviews were prepared by selected experts and contain an introduction, discussion of the state of the art and important future tasks of the particular fields.

Plant Life under Changing Environment

Plant Life under Changing Environment PDF

Author: Durgesh Kumar Tripathi

Publisher: Academic Press

Published: 2020-04-10

Total Pages: 1014

ISBN-13: 0128182059

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Plant Life under Changing Environment: Responses and Management presents the latest insights, reflecting the significant progress that has been made in understanding plant responses to various changing environmental impacts, as well as strategies for alleviating their adverse effects, including abiotic stresses. Growing from a focus on plants and their ability to respond, adapt, and survive, Plant Life under Changing Environment: Responses and Management addresses options for mitigating those responses to ensure maximum health and growth. Researchers and advanced students in environmental sciences, plant ecophysiology, biochemistry, molecular biology, nano-pollution climate change, and soil pollution will find this an important foundational resource. Covers both responses and adaptation of plants to altered environmental states Illustrates the current impact of climate change on plant productivity, along with mitigation strategies Includes transcriptomic, proteomic, metabolomic and ionomic approaches

Abiotic Stress in Plants

Abiotic Stress in Plants PDF

Author: Arun Shanker

Publisher: BoD – Books on Demand

Published: 2011-09-22

Total Pages: 444

ISBN-13: 9533073942

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World population is growing at an alarming rate and is anticipated to reach about six billion by the end of year 2050. On the other hand, agricultural productivity is not increasing at a required rate to keep up with the food demand. The reasons for this are water shortages, depleting soil fertility and mainly various abiotic stresses. The fast pace at which developments and novel findings that are recently taking place in the cutting edge areas of molecular biology and basic genetics, have reinforced and augmented the efficiency of science outputs in dealing with plant abiotic stresses. In depth understanding of the stresses and their effects on plants is of paramount importance to evolve effective strategies to counter them. This book is broadly dived into sections on the stresses, their mechanisms and tolerance, genetics and adaptation, and focuses on the mechanic aspects in addition to touching some adaptation features. The chief objective of the book hence is to deliver state of the art information for comprehending the nature of abiotic stress in plants. We attempted here to present a judicious mixture of outlooks in order to interest workers in all areas of plant sciences.

Biotechnologies of Crop Improvement, Volume 3

Biotechnologies of Crop Improvement, Volume 3 PDF

Author: Satbir Singh Gosal

Publisher: Springer

Published: 2018-08-09

Total Pages: 348

ISBN-13: 331994746X

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During the past 15 years, cellular and molecular approaches have emerged as valuable adjuncts to supplement and complement conventional breeding methods for a wide variety of crop plants. Biotechnology increasingly plays a role in the creation, conservation, characterization and utilization of genetic variability for germplasm enhancement. For instance, anther/microspore culture, somaclonal variation, embryo culture and somatic hybridization are being exploited for obtaining incremental improvement in the existing cultivars. In addition, genes that confer insect- and disease-resistance, abiotic stress tolerance, herbicide tolerance and quality traits have been isolated and re-introduced into otherwise sensitive or susceptible species by a variety of transgenic techniques. Together these transformative methodologies grant access to a greater repertoire of genetic diversity as the gene(s) may come from viruses, bacteria, fungi, insects, animals, human beings, unrelated plants or even be artificially derived. Remarkable achievements have been made in the production, characterization, field evaluation and commercialization of transgenic crop varieties worldwide. Likewise, significant advances have been made towards increasing crop yields, improving nutritional quality, enabling crops to be raised under adverse conditions and developing resistance to pests and diseases for sustaining global food and nutritional security. The overarching purpose of this 3-volume work is to summarize the history of crop improvement from a technological perspective but to do so with a forward outlook on further advancement and adaptability to a changing world. Our carefully chosen “case studies of important plant crops” intend to serve a diverse spectrum of audience looking for the right tools to tackle complicated local and global issues.