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Salt Production Techniques in Ancient China

Author: Tora

Publisher: BRILL

Published: 2021-09-13

Total Pages: 336

ISBN-13: 9004482695

The Aobo tu, the 'Illustrated Boiling of Sea Water', was completed and published by Chen Chun in 1334. It is the world's earliest extant work exclusively dealing with salt production and salt production techniques. The first part of this book focuses on the technical, fiscal, administrative, social and economic background of the Aobo tu. It also provides the reader with information on the various editions and related material. This is followed by a complete annotated translation and the reproduction of two different sets of illustrations. By combining research on various aspects of the salt industry during the Song (960-1279) and Yuan (1271-1368) periods, a better understanding of the fiscal and economic importance of this crucial sector can be gained.

Salt Production and Social Hierarchy in Ancient China

Author:

Publisher:

Published: 2011

Total Pages:

ISBN-13:

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This book examines the organisation of specialised salt production at Zhongba, one of the most important prehistoric sites in the Three Gorges of China's Yangzi River valley. Rowan K. Flad demonstrates that salt production emerged in the second millennium BCE and developed into a large-scale, intense activity. As the intensity of this activity increased during the early Bronze Age, production became more coordinated, perhaps by an emergent elite who appear to have supported their position of authority by means of divination and the control of ritual knowledge. This study explores evidence of these changes in ceramics, the layout of space at the site and animal remains. It synthesises the data retrieved from years of excavation, showing not only the evolution of production methods, but also the emergence of social hierarchy in the Three Gorges region over two millennia.

Archaeology of Salt

Author: Robin Brigand

Publisher:

Published: 2015

Total Pages: 227

ISBN-13: 9789088903038

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Salt is an invisible object for research in archaeology. However, ancient writings, ethnographic studies and the evidence of archaeological exploitation highlight it as an essential reference for humanity. Both an edible product and a crucial element for food preservation, it has been used by the first human settlements as soon as food storage appeared (Neolithic).As far as the history of food habits (both nutrition and preservation) is concerned, the identification and the use of that resource certainly proves a revolution as meaningful as the domestication of plants and wild animals. On a global scale, the development of new economic forms based on the management of food surplus went along an increased use of saline resources through a specific technical knowledge, aimed at the extraction of salt from its natural supports.Considering the variety of former practices observed until now, a pluralist approach based on human as well as environmental sciences is required. It allows a better knowledge of the historical interactions between our societies and this "white gold", which are well-known from the Middle-Ages, but more hypothetical for earlier times.This publication intends to present the most recent progresses in the field of salt archaeology in Europe and beyond; it also exposes various approaches allowing a thorough understanding of this complex and many-faceted subject. The complementary themes dealt with in this book, the broad chronological and geographical focus, as well as the relevance of the results presented, make this contribution a key synthesis of the most recent research on this universal topic.

Salt

Author: Mark Kurlansky

Publisher: Vintage Canada

Published: 2011-03-18

Total Pages: 490

ISBN-13: 030736979X

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From the award-winning and bestselling author of Cod comes the dramatic, human story of a simple substance, an element almost as vital as water, that has created fortunes, provoked revolutions, directed economies and enlivened our recipes. Salt is common, easy to obtain and inexpensive. It is the stuff of kitchens and cooking. Yet trade routes were established, alliances built and empires secured – all for something that filled the oceans, bubbled up from springs, formed crusts in lake beds, and thickly veined a large part of the Earth’s rock fairly close to the surface. From pre-history until just a century ago – when the mysteries of salt were revealed by modern chemistry and geology – no one knew that salt was virtually everywhere. Accordingly, it was one of the most sought-after commodities in human history. Even today, salt is a major industry. Canada, Kurlansky tells us, is the world’s sixth largest salt producer, with salt works in Ontario playing a major role in satisfying the Americans’ insatiable demand. As he did in his highly acclaimed Cod, Mark Kurlansky once again illuminates the big picture by focusing on one seemingly modest detail. In the process, the world is revealed as never before.

Zinc for Coin and Brass

Author: Hailian Chen

Publisher: BRILL

Published: 2018-11-26

Total Pages: 822

ISBN-13: 9004383042

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In Zinc for Coin and Brass Hailian Chen offers the first comprehensive history of Chinese zinc over the long eighteenth century. This book covers a wide range of topics including Qing China’s political economy, material culture, environment, technology, and society.

Summary of Mark Kurlansky's Salt

Author: Milkyway Media

Publisher: Milkyway Media

Published: 2024-01-23

Total Pages: 27

ISBN-13:

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Get the Summary of Mark Kurlansky's Salt in 20 minutes. Please note: This is a summary & not the original book. "Salt: A World History" by Mark Kurlansky is an extensive exploration of the history and impact of salt across various civilizations. The book delves into China's ancient salt production techniques, including boiling brine in iron pans and using natural gas for heating, which date back to 6000 B.C. and were advanced by figures like Yi Dun and Li Bing. Salt's role in Chinese cooking and preservation methods, such as soy sauce and pickling, is highlighted...

Chinese History

Author: Endymion Porter Wilkinson

Publisher: Harvard Univ Asia Center

Published: 2000

Total Pages: 1220

ISBN-13: 9780674002494

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Endymion Wilkinson's bestselling manual of Chinese history has long been an indispensable guide to all those interested in the civilization and history of China. In this latest edition, now in a bigger format, its scope has been dramatically enlarged by the addition of one million words of new text. Twelve years in the making, the new manual introduces students to different types of transmitted, excavated, and artifactual sources from prehistory to the twentieth century. It also examines the context in which the sources were produced, preserved, and received, the problems of research and interpretation associated with them, and the best, most up-to-date secondary works. Because the writing of history has always played a central role in Chinese politics and culture, special attention is devoted to the strengths and weaknesses of Chinese historiography.

Salt and State

Author: Cecilia Chien

Publisher: University of Michigan Press

Published: 2020-08-06

Total Pages: 411

ISBN-13: 0472901451

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Salt and State is an annotated translation of a treatise on salt from Song China. From its inception in the Han dynasty (206 B.C.–220 A.D.), the salt monopoly was a key component in the Chinese government's financial toolkit. Salt, with its highly localized and large-scale production, was an ideal target for bureaucratic management. In the Song dynasty (960–1279), fiscal pressures on the government had intensified with increased centralization and bureaucratization. A bloated administration and an enormous standing army maintained against incursions by aggressive steppe neighbors placed tremendous strain on Song finances. Developing the salt monopoly seemed a logical and indeed urgent strategy, but each actor in this plan—the emperor, local officials, monopoly administrators, producers, merchants, and consumers—had his own interests to protect and advance. Thus attempts to maximize the effectiveness of the monopoly meant frequent policy swings and led to levels of corruption that would ultimately undo the Song. Unlike other contemporary sources, the Songshi treatise organizes its subject into an intelligible and detailed narrative, elucidating special terminology, the bureaucracy and its processes, and debates relating to Chinese finance and politics, as well as the salt industry itself. Professor Chien's extensive annotation relies on parallel histories that corroborate and supplement the Songshi account, together providing a comprehensive study of this important institution in China's premodern political economy.