-PDF Download- Salt And Gold The Role Of Salt In Prehistoric Europe Proceedings Of The International Symposium Humboldt Kolleg In Provadia Bulgaria 30 September 4 October 2010 EBOOK

Salt and gold: the role of salt in prehistoric Europe : proceedings of the international symposium (Humboldt-Kolleg) in Provadia, Bulgaria 30 September - 4 October 2010

Author: Vassil Nikolov

Publisher:

Published: 2012

Total Pages: 372

ISBN-13: 9789544006952

This is a collection of papers which have been reported on the International Symposium (Humboldt-Kolleg) in Provadia, Bulgaria 30 September-4 October 2010. The main subject on these papers is the importance, the production, the exchange etc. of salt in various parts of the lands of today's Bulgaria in the antiquity. The papers cover a large period of time from 5500-4200 BCE to 3-4 CE--publisher description.

Salt in Prehistoric Europe

Author: Anthony Harding

Publisher: Sidestone Press

Published: 2013-11-01

Total Pages: 168

ISBN-13: 9088902011

DOWNLOAD EBOOK →

Salt was a commodity of great importance in the ancient past, just as it is today. Its roles in promoting human health and in making food more palatable are well-known; in peasant societies it also plays a very important role in the preservation of foodstuffs and in a range of industries. Uncovering the evidence for the ancient production and use of salt has been a concern for historians over many years, but interest in the archaeology of salt has been a particular focus of research in recent times. This book charts the history of research on archaeological salt and traces the story of its production in Europe from earliest times down to the Iron Age. It presents the results of recent research, which has shown how much new evidence is now available from the different countries of Europe. The book considers new approaches to the archaeology of salt, including a GIS analysis of the oft-cited association between Bronze Age hoards and salt sources, and investigates the possibility of a new narrative of salt production in prehistoric Europe based on the role of salt in society, including issues of gender and the control of sources. The book is intended for both academics and the general reader interested in the prehistory of a fundamental but often under-appreciated commodity in the ancient past. It includes the results of the author’s own research as well as an up-to-date survey of current work.

Salt in Prehistoric Europe

Author: Anthony Harding

Publisher:

Published: 2017-01-15

Total Pages: 162

ISBN-13: 9789088903847

DOWNLOAD EBOOK →

Salt was a commodity of great importance in the ancient past, just as it is today. Its roles in promoting human health and in making food more palatable are well-known; in peasant societies it also plays a very important role in the preservation of foodstuffs and in a range of industries. Uncovering the evidence for the ancient production and use of salt has been a concern for historians over many years, but interest in the archaeology of salt has been a particular focus of research in recent times. This book charts the history of research on archaeological salt and traces the story of its production in Europe from earliest times down to the Iron Age. It presents the results of recent research, which has shown how much new evidence is now available from the different countries of Europe. The book considers new approaches to the archaeology of salt, including a GIS analysis of the oft-cited association between Bronze Age hoards and salt sources, and investigates the possibility of a new narrative of salt production in prehistoric Europe based on the role of salt in society, including issues of gender and the control of sources. The book is intended for both academics and the general reader interested in the prehistory of a fundamental but often under-appreciated commodity in the ancient past. It includes the results of the author's own research as well as an up-to-date survey of current work. About the author: Anthony Harding is Professor of Archaeology at the University of Exeter, UK, and an authority on the European Bronze Age. He is a Fellow of the British Academy and Chairman of Trustees of the journal Antiquity. From 2003-2009 he was President of the European Association of Archaeologists.

Archaeology of Salt

Author: Robin Brigand

Publisher:

Published: 2015

Total Pages: 227

ISBN-13: 9789088903038

DOWNLOAD EBOOK →

Salt is an invisible object for research in archaeology. However, ancient writings, ethnographic studies and the evidence of archaeological exploitation highlight it as an essential reference for humanity. Both an edible product and a crucial element for food preservation, it has been used by the first human settlements as soon as food storage appeared (Neolithic).As far as the history of food habits (both nutrition and preservation) is concerned, the identification and the use of that resource certainly proves a revolution as meaningful as the domestication of plants and wild animals. On a global scale, the development of new economic forms based on the management of food surplus went along an increased use of saline resources through a specific technical knowledge, aimed at the extraction of salt from its natural supports.Considering the variety of former practices observed until now, a pluralist approach based on human as well as environmental sciences is required. It allows a better knowledge of the historical interactions between our societies and this "white gold", which are well-known from the Middle-Ages, but more hypothetical for earlier times.This publication intends to present the most recent progresses in the field of salt archaeology in Europe and beyond; it also exposes various approaches allowing a thorough understanding of this complex and many-faceted subject. The complementary themes dealt with in this book, the broad chronological and geographical focus, as well as the relevance of the results presented, make this contribution a key synthesis of the most recent research on this universal topic.

Salt in Eastern North America and the Caribbean

Author: Ashley A. Dumas

Publisher:

Published: 2021

Total Pages:

ISBN-13: 9780817393335

DOWNLOAD EBOOK →

Social Dimensions of Food in the Prehistoric Balkans

Author: Mariya Ivanova

Publisher: Oxbow Books Limited

Published: 2018

Total Pages: 0

ISBN-13: 9781789250800

DOWNLOAD EBOOK →

Ever since the definition of the Neolithic Revolution by Vere Gordon Childe, archaeologists have been aware of the crucial importance of food for the understanding of prehistoric developments. Numerous studies have classified and described cooking ware, hearths and ovens, have studied food residues and more recently also stable isotopes in skeletal material. However, we have not yet succeeded in integrating traditional, functional perspectives on nutrition and semiotic approaches (e.g. dietary practices as an identity marker) with current research in the fields of Food Studies and Material Culture Studies. This volume brings together leading specialists in archaeobotany, economic zooarchaeology, and palaeoanthropology to discuss practices of food production and consumption in their social dimensions from the Mesolithic to the Early Iron Age in the Balkans, a region with intermediary position between and the Aegean Sea on one side and Central Europe and the Eurasian steppe regions on the other. The prehistoric inhabitants of the Balkans were repeatedly confronted with foreign knowledge and practices of food production and consumption which they integrated and thereby transformed into their life. In a series of transdisciplinary studies, the contributors shed new light on the various social dimensions of food in a synchronous as well as diachronic perspective. Contributors present a series of case studies focused on themes of social interaction, communal food preparation and consumption, the role of feasting, and the importance and management of salt production.

Europe in the Neolithic

Author: A. W. R. Whittle

Publisher: Cambridge University Press

Published: 1996-05-23

Total Pages: 464

ISBN-13: 9780521449205

DOWNLOAD EBOOK →

Dr. Whittle reviews the latest archaeological evidence on Neolithic Europe from 7000 to 2500 BC. Describing important areas, sites and problems, he addresses the major themes that have engaged the attention of scholars: the transition from a forager lifestyle; the rate and dynamics of change; and the nature of Neolithic society. He challenges conventional views, arguing that Neolithic society was rooted in the values and practices of its forager, predecessors right across the continent. The processes of settling down and adopting farming were piecemeal and slow. Only gradually did new attitudes emerge, to time and the past, to the sacred realms of ancestors and the dead, to nature and to the concept of community. Unique in its broad and up-to-date coverage of long-term processes of change on a continental scale, this completely rewritten and revised version of Whittle's Neolithic Europe: a survey reflects radical changes in the evidence and in interpretative approaches over the past decade.