Safety evaluation of certain food additives
Author: World Health Organization
Publisher: World Health Organization
Published: 2023-10-02
Total Pages: 192
ISBN-13: 9240068430
DOWNLOAD EBOOK →Author: World Health Organization
Publisher: World Health Organization
Published: 2023-10-02
Total Pages: 192
ISBN-13: 9240068430
DOWNLOAD EBOOK →Author: World Health Organization
Publisher: Food & Agriculture Org.
Published: 2023-10-04
Total Pages: 192
ISBN-13: 9251377588
DOWNLOAD EBOOK →This volume contains monographs prepared at the ninety-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met virtually during 6–17 and 22 June 2022. The toxicological and dietary exposure monographs in this volume summarize the safety and dietary exposure data on eight specific food additives: α-amlyase (JECFA95-1 and JECFA95-2) from Geobacillus stearothermophilus expressed in Bacillus licheniformis; α-amlyase (JECFA95-3) from Rhizomucor pusillus expressed in Aspergillus niger; amyloglucosidase (JECFA95-4) from Rasamsonia emersonii expressed in Aspergillus niger; asparaginase (JECFA95-5) from Pyrococcus furiosus expressed in Bacillus subtilis; β-amylase (JECFA95-6) from Bacillus flexus expressed in Bacillus licheniformis; lipase (JECFA95-7) from Thermomyces lanuginosus and Fusarium oxysporum expressed in Aspergillus oryzaei; and xylanase (JECFA95-9) from Bacillus licheniformis expressed in Bacillus licheniformis. An addendum summarizes the safety and dietary exposure data on a group of related flavouring agents (alicyclic ketones, secondary alcohols and related esters). This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs, those involved in the control of contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.
Author: World Health Organization
Publisher: World Health Organization
Published: 2022-05-26
Total Pages: 152
ISBN-13: 9240048375
DOWNLOAD EBOOK →Author: World Health Organization
Publisher: Food & Agriculture Org.
Published: 2023-06-23
Total Pages: 152
ISBN-13: 9251362157
DOWNLOAD EBOOK →The monographs contained in this volume were prepared at the ninety-second meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met virtually from 7–18 June 2021. These monographs summarize the data on specific food additives reviewed by the Committee.
Author: World Health Organization
Publisher: Food & Agriculture Org. [Author] [Author]
Published: 2024-05-30
Total Pages: 334
ISBN-13: 9251388032
DOWNLOAD EBOOK →The monographs contained in this volume were prepared at the ninety-sixth meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met at WHO headquarters in Geneva, Switzerland, on 27 June–6 July 2023. [Author] These monographs summarize the data on specific food additives, including flavouring agents, reviewed by the Committee. [Author]
Author: World Health Organization
Publisher: World Health Organization
Published: 2022-05-26
Total Pages: 234
ISBN-13: 9240038442
DOWNLOAD EBOOK →Author: World Health Organization
Publisher: Food & Agriculture Org. [Author] [Author]
Published: 2024-05-30
Total Pages: 176
ISBN-13: 9251387605
DOWNLOAD EBOOK →This volume contains a monograph prepared at the ninety-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met virtually from 24 March–1 April 2022. [Author] The monograph addendum in this volume summarizes the data on a contaminant group (trichothecenes T-2 and HT-2 toxins) discussed at the ninety-third meeting. [Author] This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities. [Author]
Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher: World Health Organization
Published: 2015-07-21
Total Pages: 377
ISBN-13: 9241660708
DOWNLOAD EBOOK →This volume contains monographs prepared at the seventy-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) which met in Geneva Switzerland from 17 to 26 June 2014. The toxicological monographs in this volume summarize the safety data on six food additives. Monographs on eight groups of related flavouring agents evaluated by the Procedure for the Safety Evaluation of Flavouring Agents are also included. This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food government and food regulatory officers industrial testing laboratories toxicological laboratories and universities.
Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher: WHO Food Additives
Published: 2011
Total Pages: 0
ISBN-13: 9789241660631
DOWNLOAD EBOOK →The detailed monographs in this volume summarize the technical, analytical, dietary exposure and toxicological data on a number of contaminants in food: acrylamide, arsenic, deoxydivalenol, furan, mercury and perchlorate. This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.
Author:
Publisher: World Health Organization
Published: 2020-05-31
Total Pages: 582
ISBN-13: 9240004580
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