Mycotoxins in Agriculture and Food Safety

Mycotoxins in Agriculture and Food Safety PDF

Author: Kaushal K. Shinha

Publisher: CRC Press

Published: 1998-07-16

Total Pages: 520

ISBN-13: 1482270048

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Describes a range of mycotoxins occurring as contaminants in agricultural crops and animal products, and details the implementation of food safety regulations via governmental and international agencies. The book charts the progress made in mycotoxicology since the early 1990s. It also profiles recent advances in mycotoxin analysis methods.

Guidelines for Process Safety in Batch Reaction Systems

Guidelines for Process Safety in Batch Reaction Systems PDF

Author: CCPS (Center for Chemical Process Safety)

Publisher: John Wiley & Sons

Published: 2010-08-31

Total Pages: 196

ISBN-13: 0470935375

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Batch reaction systems pose unique challenges to process safety managers because they do not operate in a steady state. The sequence of processing steps, and frequent start-ups and shutdowns, increase the possibility of human errors and equipment failures. And, since batch plants are often designed for shared use, frequent modification of piping and layout may occur, resulting in complex "management of change" issues. This book identifies the singular concerns of batch reaction systems—including potential sources of unsafe conditions—and provides a "how-to" guide for the practicing engineer in dealing with them by applying appropriate practices to prevent accidents.

Towards Process Safety 4.0 in the Factory of the Future

Towards Process Safety 4.0 in the Factory of the Future PDF

Author: André Laurent

Publisher: John Wiley & Sons

Published: 2023-08-15

Total Pages: 228

ISBN-13: 1786308479

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The rapid development of new technologies in the industry of the future implies a major evolution in the industrial safety measures needed to be met, such as societal requirements. Towards Process Safety 4.0 in the Factory of the Future presents the concept of Safety 4.0 from the point of view of process safety, occupational safety and health, as well as systems’ cyber security. Numerous examples illustrate the different approaches of the identified methods and techniques of Safety 4.0. Their concepts, paradigms, structural bases, couplings, complexities and flaws are systematically analyzed. This comprehensive approach to Safety 4.0 is aimed at the wide variety of actors working in the industry of the future.

Code of Federal Regulations

Code of Federal Regulations PDF

Author:

Publisher:

Published: 2012

Total Pages: 1158

ISBN-13:

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Special edition of the Federal register. Subject/agency index for rules codified in the Code of Federal Regulations, revised as of Jan. 1 ...

Aquatic Food Quality and Safety Assesment Methods

Aquatic Food Quality and Safety Assesment Methods PDF

Author: R. Jeya Shakila

Publisher: CRC Press

Published: 2020-11-11

Total Pages: 256

ISBN-13: 1000218414

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The book explains on the methods and procedures adopted for testing the quality and safety of aquatic food products. The analytical techniques available for testing the chemical constituents of aquatic food with separate chapters on the analysis of lipids, proteins, vitamins, and minerals are exhaustively given to determine their nutritional quality. The various methods for sensory, physical, biochemical and microbiological quality assessments of aquatic food are explicitly given with detailed protocols for easy adoption. Special chapters covering the chemical contaminants and permitted additives for residue monitoring are dealt, as they are important food safety requirements. This book will be very helpful for the food quality control technologists, food analysts, research scholars, and fisheries professionals as a holistic guide on a variety of testing procedures for facile adoption to meet the food safety and quality regulatory requirements. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.