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Royal Teas

Author: Mark Flanagan

Publisher: Royal Collection Editions

Published: 2017-05-08

Total Pages: 0

ISBN-13: 9781909741331

There is no more quintessentially British tradition than afternoon tea, and nowhere is that tradition taken more seriously than at Buckingham Palace, where 30,000 afternoon teas are served every year at the summer Garden Parties. Inspired by this British institution, and following on from the success of A Royal Cookbook, Mark Flanagan, the Royal Chef, shares here his favourite tea-time treats. Recipes and clear instruction will guide you through making pastries and savouries, biscuits and show-stopping cakes, from a springtime picnic to a festive Christmas tea, all with the royal touch. This elegant recipe book also tells the story of the local and seasonal ingredients used by Mark Flanagan, such as the deliciously syrupy jam made from the mulberry trees of Buckingham Palace gardens, and the bee hives that keep the Royal Household in honey all year round.

A Royal Cookbook

Author: Mark Flanagan

Publisher:

Published: 2014

Total Pages: 0

ISBN-13: 9781905686780

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This stylishly illustrated publication is the first-ever cookery book to come from within the Royal Household. Written by the Royal Chef, it enables the reader to recreate a selection of authentic dishes prepared and served to Her Majesty The Queen and the Royal Family.With an emphasis on sophisticated seasonal cooking and fresh, local ingredients, the recipes will cater for a variety of occasions and range in both scope and scale, with offerings for both new and experienced cooks. The book elaborates on the recipes with tips on enter taining and inspirational ideas for preparation and presentation, including illustrations and explanations of the choice of china, decorations and flowers that accompany royal meals.Also included are fascinating snapshot details of the history of royal dining and entertaining taken from the Royal Library and Archives atWindsor Castle.

Tea Fit for a Queen

Author: Historic Royal Palaces Enterprises Limited

Publisher: Random House

Published: 2014-06-26

Total Pages: 163

ISBN-13: 1473502632

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Filled with recipes that have stood the test of time as well as fascinating anecdotes and tales, Tea Fit for a Queen reveals how the tradition of afternoon tea started in royal Britain. Over 40 charming recipes include everything from delicate finger sandwiches to Victoria sponge cake, Chelsea Buns and a Champagne Cocktail. In these pages learn about the infamous royals and their connection to the history of tea; why jam pennies were Queen Elizabeth II's favourite tea time treat and how mead cake came to be served during Henry VIII's reign. Discover what cake William and Catherine selected for their wedding and hear why orange-scented scones became a royal tradition at Kensington Palace. Tea Fit for a Queen presents a taste of palace etiquette to take home.

Tea at the Palace: A Cookbook

Author: Carolyn Robb

Publisher: Simon and Schuster

Published: 2022-04-19

Total Pages: 160

ISBN-13: 1681888246

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"Presents ... recipes for ... sweet and savory tea-time treats, which are tied to twelve of Britain's best-loved royal palaces and castles. Recipes include gingerbread sentry boxes and soldiers, the ultimate child's afternoon tea treat. There are miniature clotted cream and raspberry scones--fit for a royal garden party--and an elegant lemon and elderflower cake"--

London's Afternoon Teas

Author: Susan Cohen

Publisher: IMM Lifestyle Books

Published: 2012

Total Pages: 0

ISBN-13: 9781847739933

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London and tea go together like jam and scones, and this lovely guide presents 40 fine places to enjoy afternoon tea in the city. From classic spots like Claridge's and the Wolseley to more unexpected, off-the-beaten-path places, there's something here to suit every taste and budget. A history of the venues, details on their available teas, and advice on nearby attractions make this the hippest, most up-to-date source of information for London residents and tourists alike

The Tea Book

Author: Linda Gaylard

Publisher: Penguin

Published: 2015-07-07

Total Pages: 226

ISBN-13: 1465445714

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Where does tea come from? With DK's The Tea Book, learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes. Visit tea plantations from India to Kenya, recreate a Japanese tea ceremony, discover the benefits of green tea, or learn how to make the increasingly popular Chai tea. Exploring the spectrum of herbal, plant, and fruit infusions, as well as tea leaves, this is a comprehensive guide for all tea lovers.

Kew's Teas, Tonics and Tipples

Author: Royal Botanic Gardens Kew

Publisher: Royal Botanic Gardens Kew

Published: 2015

Total Pages: 0

ISBN-13: 9781842465882

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Kew's Teas, Tonics and Tipples is a celebration of the huge diversity of flavour, colour and fragrance plants bring to the drinks we consume. Throughout the book are recipes from Kew staff, from curators, to gardeners and botanists, as well as drinks inspired by the great plant hunters and their exotic adventures. With over 60 recipes accompanied with beatiful botanic art from Kew's archives.

Eating Royally

Author: Darren McGrady

Publisher: Thomas Nelson

Published: 2007-07-08

Total Pages: 241

ISBN-13: 1418574368

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Meals and memories from Princess Diana's personal chef. All families have their favorite foods?including the House of Windsor. Darren McGrady, personal chef to Princess Diana and chef to the royal family for fifteen years, has collected more than 100 recipes in Eating Royally and behind-the-scenes stories that offer insight into the royal family's lives. From hearty cooking to gourmet eating, these dishes will impress even the most discerning palates. Recipes include traditional English fare, and, of course, royal favorites, such as: Spring Asparagus Soup with Dill Poached Eggs en Croute Gleneagles Pate Earl Grey Tea Cake Gaelic Steaks Royal Tea Scones Eggs Drumkilbo Summer Pudding Iced Praline Souffles McGrady witnessed the rich history and surprisingly normal family life of the Royals, all while preparing elegant food with classical French influences for their table. Filled with touching photographs, mementos, and personal messages, Eating Royally chronicles one chef's extraordinary experiences within the walls of Buckingham Palace.

The Harney & Sons Guide to Tea

Author: Michael Harney

Publisher: Penguin

Published: 2008

Total Pages: 248

ISBN-13: 9781594201387

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Written by one of the country's leading tea professionals, this work is an illuminating resource for tea drinkers interested in developing and refining their palate as well as their understanding of the complex agricultural, historical, and cultural significance of tea.

Royal Teas with Grace and Style

Author: Eileen Shafer

Publisher:

Published: 2011-06

Total Pages: 0

ISBN-13: 9781434904676

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