Route 66 in St. Louis

Route 66 in St. Louis PDF

Author: Joe Sonderman

Publisher: Arcadia Publishing

Published: 2008

Total Pages: 132

ISBN-13: 9780738552163

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In 1926, highway planners laid out a ribbon of roadways connecting the nation. One of the most important wove its way across eight states, from the cities of the heartland to golden California. In The Grapes of Wrath, John Steinbeck calls it "the Mother Road." Route 66 has become a legend, celebrated in books, movies, works of art, and popular music. The interstates could not kill it. As "the Main Street of America," Route 66 had to pass through "the Gateway to the West," St. Louis. Crossing the Mississippi River, the road took many different paths through the busy city and then united to travel into the rolling hills of the Ozarks. Along the way there were mom-and-pop motels, tourist traps, roadside restaurants, a man selling frozen custard, one living with snakes, and another who claimed to be Jesse James. Their stories are here.

A Guide Book to Highway 66

A Guide Book to Highway 66 PDF

Author: Jack D. Rittenhouse

Publisher: UNM Press

Published: 1989

Total Pages: 140

ISBN-13: 9780826311481

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A mile-by-mile guide to sites and services along the entire length of Route 66.

Route 66 St. Louis

Route 66 St. Louis PDF

Author: Norma Maret Bolin

Publisher:

Published: 2010-01-01

Total Pages: 469

ISBN-13: 9780982323915

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A history of the businesses that sprung up along Highway 66 in the St. Louis area.

Roadtrippers Route 66

Roadtrippers Route 66 PDF

Author: Parent ROADTRIPPERS

Publisher: Roadtrippers

Published: 2021

Total Pages: 296

ISBN-13: 9781649010001

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This guide to road-tripping along Route 66 presents the highway's very best stops--and it's the only guidebook with a fully integrated app.

Route 66

Route 66 PDF

Author: Michael Wallis

Publisher: Macmillan

Published: 1990

Total Pages: 260

ISBN-13: 0312082851

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Tells the story of the legendary road, Route 66, begun in the early 1920s that covered 2400 miles from Chicago to Los Angeles.

Route 66 in Missouri

Route 66 in Missouri PDF

Author: Joe Sonderman

Publisher: Arcadia Publishing

Published: 2019

Total Pages: 1

ISBN-13: 1467102660

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Route 66 is the "Main Street of America," heralded in song and popular culture. It took a maze of different routes through St. Louis before slashing diagonally across the "Show-Me State" through the beauty of the Ozarks. In between, there are classic motels, diners, tourist traps, and gas stations bathed in flashing and whirling neon lights. Natural wonders include crystal-clear streams, majestic bluffs, and wondrous caverns. Roadside marketers concocted legends about Jesse James, painted advertisements on barns, lived with deadly snakes, or offered curios such as pottery and handwoven baskets. That spirit is alive today at the Wagon Wheel and the Munger-Moss, the Mule, Meramec Caverns, and Ted Drewes Frozen Custard, just to name a few. Their stories are included here.

Route 66 in the Missouri Ozarks

Route 66 in the Missouri Ozarks PDF

Author: Joe Sonderman

Publisher: Arcadia Publishing

Published: 2009

Total Pages: 132

ISBN-13: 9780738560304

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Route 66 in the Missouri Ozarks picks up the journey west where its companion book, Route 66 in St. Louis, leaves off. As Bobby Troup's song says, Route 66 travels "more than 2,000 miles all the way." But one would be hard-pressed to "Show Me" a more scenic and historic segment than the Missouri Ozarks. The highway is lined with buildings covered with distinctive Ozark rock. It winds through a region of deep forests, sparkling streams, hidden caves, and spectacular bluffs. This book will take the traveler from Crawford County to the Kansas line. Along the way, there are small towns and urban centers, hotels and motels, cafés and souvenir stands. Take the time to explore Missouri's Route 66--it is waiting at the next exit.

Midwest Maize

Midwest Maize PDF

Author: Cynthia Clampitt

Publisher: University of Illinois Press

Published: 2015-02-28

Total Pages: 305

ISBN-13: 0252096878

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Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest achievements. Blending history with expert reportage, she traces the disparate threads that have woven corn into the fabric of our diet, politics, economy, science, and cuisine. At the same time she explores its future as a source of energy and the foundation of seemingly limitless green technologies. The result is a bourbon-to-biofuels portrait of the astonishing plant that sustains the world.

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