Author: Tom Skinner
Publisher:
Published: 2008
Total Pages: 30
ISBN-13: 9781919888736
DOWNLOAD EBOOK →Author: Tom Skinner
Publisher:
Published: 2020-01-30
Total Pages: 32
ISBN-13: 9781912076093
DOWNLOAD EBOOK →This quirky yet charming picture book takes a very positive spin on being different. Cliches about the clumsiness of a 'bull in a china-shop', or being 'as mad as a hatter' are neatly turned around to be very positive and desirable traits indeed.
Author: Selena Summers
Publisher: Llewellyn Worldwide
Published: 2002
Total Pages: 220
ISBN-13: 9780738702919
DOWNLOAD EBOOK →To prosper, is it better to live in a small house in a wealthy area or a large house in a less expensive area? What are the luckiest shapes for blocks of land? Find out the answers to these and other questions about feng shui methods to improve luck, hurry house sales, and more, including common feng shui faults.
Author: Daniel Postgate
Publisher: Albert Whitman
Published: 2010-09-01
Total Pages: 0
ISBN-13: 9780807574645
DOWNLOAD EBOOK →Smelly Bill is back, and he's as SMELLY as ever... but now he's in love! Can Bill win the affections of a perfectly preened pup without cleaning up his act?
Author: Ben Pollinger
Publisher: Simon and Schuster
Published: 2014-09-30
Total Pages: 448
ISBN-13: 1451665156
DOWNLOAD EBOOK →From the acclaimed executive chef of a Michelin-starred seafood restaurant comes a comprehensive, beautifully designed guide to cooking fish, for home cooks of all skill levels. School of Fish is an all-encompassing culinary education in one handy—not to mention gorgeously photographed—cookbook. Ben Pollinger, executive chef of upscale Manhattan restaurant Oceana, distills years of experience working in some of the world’s best restaurants in this no-nonsense book that demystifies the art of cooking seafood. With more than 100 recipes organized by technique from the easiest to the most advanced, Pollinger takes you through the ins and outs of baking, roasting, braising, broiling, steaming, poaching, grilling, frying, sautéing, and of course seasoning. In addition, he offers up terrific recipes for basics (like Homemade Hot Sauce and Fish Fumet); dressed fish (from ceviche to tartars); salads, pasta, rice, and sides (such as Salmon Salad with Spinach, Dill, and Mustard Vinaigrette); soups and chowders (including Gazpacho with Seared Scallops); and one-pot meals (like Caribbean Fish Stew and Thai-Style Bouillabaisse). And to round out your seafood education, School of Fish includes a Fish-ionary, a Guide to Unusual Ingredients, and detailed step-by-step photos to complement the 100 photographed recipes. As appealing in its presentation as it is useful, this guide outlines all the skills you need for perfecting your culinary craft. So whether you’re a home cook trying something new or an experienced “afishionado,” School of Fish will turn you into a better cook and an authority on all things seafood.
Author: Charles DAVIES (LL.D.)
Publisher:
Published: 1846
Total Pages: 258
ISBN-13:
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