Room Service Mafias

Room Service Mafias PDF

Author:

Publisher: Visionary Book Writers

Published: 2023-10-17

Total Pages: 387

ISBN-13: 1312004789

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This book is written based on food beverage and restaurant business in general. What people go through in their daily work life and their work experiences. What sacrifices they have to go through just to put the food on the table for the family. Restaurant people put incredible hours to get the job done. They work tirelessly day and night sacrificing their family time. They work on all holidays where as others rejoice with their families. I wrote this story to open people’s eyes to look in these people’s hard life and appreciate and acknowledge the reality of these people’s lives and have compassion. The restaurant industry gives people so much and receives so little. In this book you not only will take a close look at restaurant business but also you will have a chance to learn few restaurant management techniques as well. 

Room Service Revenge

Room Service Revenge PDF

Author: A. R. Shaw

Publisher: A. R. Shaw

Published: 2023-07-08

Total Pages: 172

ISBN-13:

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"As the owner of the motel, I'm pleased with how things have turned out lately. The young guests have that moved in are quite resourceful, creating a garden that not only provides fresh vegetables but also brings in some extra cash. And with the addition of coffee from the Red Rooster Roasters, business is booming. But things quickly take a turn for the worse when a nun with a gun shows up at the front desk, asking about a missing priest. Nance and I know trouble when we see it, and we're on high alert now..."

Room Service

Room Service PDF

Author: Jeff Adams

Publisher: Big Gay Media

Published: 2019-11-28

Total Pages: 48

ISBN-13:

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Working over the holidays may be the best Christmas present ever! San Francisco-based IT consultant Martin Bell is called to Dallas two days before Christmas to calm a nervous client. When he checks into the hotel he'll call home for the holidays, he can't help but notice the attractive man behind the front desk. While checking Grindr for possible hookups, Martin is surprised to discover he's chatting up Jose, the hot front desk guy. After an amazing night together and a sexy Xbox marathon, Martin and Jose find they might be headed toward something much more than just a holiday fling. "Room Service" was previously published under the title "Holiday Hotel Hookup."

Professional Hotel Management ( P.B.)

Professional Hotel Management ( P.B.) PDF

Author: J M S Negi

Publisher: S. Chand Publishing

Published:

Total Pages:

ISBN-13: 812191518X

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This book, an essential text for hospitality management students, examines the relevance and applications of general management theory and principles to hospitality organizations. Using contemporary material and case studies, the book indicates ways in which performance may be improved through better use of human resources. Rigorous academic theory is related to hospitality practice, based on the authors' great knowledge of the hospitality industry. The text takes a vocational basis and the illustration of the theory with the real-life examples of hospitality management in action provides a solid and stimulating introduction to the subject.

Materiality and Organizing

Materiality and Organizing PDF

Author: Paul M. Leonardi

Publisher: OUP Oxford

Published: 2012-11-22

Total Pages: 380

ISBN-13: 0191640670

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Ask a person on the street whether new technologies bring about important social change and you are likely to hear a resounding "yes." But the answer is less definitive amongst academics who study technology and social practice. Scholarly writing has been heavily influenced by the ideology of technological determinism - the belief that some types or technologically driven social changes are inevitable and cannot be stopped. Rather than argue for or against notions of determinism, the authors in this book ask how the materiality (the arrangement of physical, digital, or rhetorical materials into particular forms that endure across differences in place and time) of technologies, ranging from computer-simulation tools and social media, to ranking devices and rumours, is actually implicated in the process of formal and informal organizing. The book builds a new theoretical framework to consider the important socio-technical changes confronting people's everyday experiences in and outside of work. Leading scholars in the field contribute original chapters examining the complex interactions between technology and the social, between artefact and humans. The discussion spans multiple disciplines, including management, information systems, informatics, communication, sociology, and the history of technology, and opens up a new area of research regarding the relationship between materiality and organizing.

The Report: Ghana 2017

The Report: Ghana 2017 PDF

Author: Oxford Business Group

Publisher: Oxford Business Group

Published: 2017-01-11

Total Pages: 240

ISBN-13: 1910068748

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These include a more stable macroeconomic environment through the fiscal consolidation programme, a more favourable balance of trade buttressed by expanding oil exports and an increasingly sophisticated financial system, as evidenced by a soon-to-be-launched com­modities exchange and increased integration with regional and international securities markets. Risks remain, however. High interest rates, inflation and public debt in the face of stubbornly low levels of private sector lending and insurance penetration will likely remain through 2017. Nonetheless, the govern­ment has demonstrated a commitment to undertak­ing the structural reforms that are necessary to bring down interest rates, stabilise the currency and get Ghana’s fiscal house in order.

Foodservice Operations and Management: Concepts and Applications

Foodservice Operations and Management: Concepts and Applications PDF

Author: Karen Eich Drummond

Publisher: Jones & Bartlett Learning

Published: 2021-08-23

Total Pages: 781

ISBN-13: 128416487X

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Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to provide the knowledge and learning activities required by ACEND's 2017 Standards in the following areas: • Management theories and business principles required to deliver programs and services. • Continuous quality management of food and nutrition services. • Food science and food systems, environmental sustainability, techniques of food preparation and development and modification and evaluation of recipes, menus, and food products acceptable to diverse populations. (ACEND Accreditation Standards for Nutrition and Dietetics Didactic Programs, 2017) The textbook can also be used to meet the competencies in Unit 3 (Food Systems Management) and Unit 5 (Leadership, Business, Management, and Organization) in the Future Education Model for both bachelor's and graduate degree programs.