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Author: Robyn Amos
Publisher: HarperCollins UK
Published: 2011-01-01
Total Pages: 256
ISBN-13: 1408905701
DOWNLOAD EBOOK →When Veronica Howard is invited to compete in an all-star TV cooking contest, the up-and-coming restaurateur is ready for a fair food fight.
Author: Sheryl Ness
Publisher:
Published: 2018
Total Pages: 394
ISBN-13: 9781732019416
DOWNLOAD EBOOK →Chocolate cake makes sweet dreams come true. In a real-life fairy tale, author Sheryl Ness shares how she fell in love with Vincenzo, a chef in a quaint Tuscan kitchen, over his decadent hot chocolate cake. This enchanting memoir will transport you to the cobblestone streets, lush hillsides dotted with grapevines and olive trees, and unique characters that create the backdrop for Sheryl's Italian love story. Love in a Tuscan Kitchen is sprinkled with traditional recipes she collected along the way and flavored with rich accounts of how her dreams were fulfilled many times over while living in a picturesque village in Chianti. Raise a toast and taste pure joy as Sheryl opens her heart to love, and in turn finds herself on a remarkable journey of discovery through the people, traditions, and customs of Italy as the blond Americana fell in love with the chef with twinkling eyes.
Author:
Publisher: Publishers Lunch
Published: 2016-07-07
Total Pages: 456
ISBN-13: 0997396059
DOWNLOAD EBOOK →This inaugural edition of Buzz Books: Romance provides substantial pre-publication excerpts from 20 forthcoming romance titles. Enjoy access to the best romance voices the publishing industry is broadcasting for the upcoming season as you discover new series, catch up with the latest installments from beloved series, and find great standalone titles from top romance authors. From grande dames such as Mary Balogh, Janet Dailey, and Mary Jo Putney to heavy-hitters Kristan Higgins Jill Shalvis, Lori Wilde, and Maisey Yates to hot contemporary writers like Tawna Fenske, and Abbie Roads, the authors excerpted here are bestselling, award-winning, and irresistible. This sampler has nearly every subgenre, too—historical romances set in different eras (Julia London’s Wild Wicked Scot; Kristy Cambron’s The Illusionist’s Apprentice, contemporary comedy, westerns (Lindsay McKenna’s Wind City Wrangler), sports romances (Sarina Bowen’s Rookie Move), thrillers and romantic suspense (Tiffany Snow’s Follow Me; Colleen Coble’s Twilight at Blueberry Barrens) and some with a touch of paranormal. Sarah Wendell, co-founder of Smart Bitches, Trashy Books and an expert in all things romance, offers a useful, even essential roundup of additional, noteworthy summer/fall/winter romance books to have on your radar. Start enjoying books right now that are sure to show up on your personal “must read” lists. Then invite your reading friends and book groups to download their own free copy of Buzz Books: Romance, the ebook, from any major ebookstore or at buzz.publishersmarketplace.com. For the best in soon-to-be-published other fiction genres, plus nonfiction, and children’s literature, be sure to read Buzz Books 2016: Fall/Winter or Buzz Books 2016: Young Adult Fall/Winter, available now. Then be on the lookout for the next two editions of Buzz Books covering the spring/summer 2017 publishing season for both adults and young adults, available in January.
Author: Ali Rosen
Publisher: Simon and Schuster
Published: 2021-08-10
Total Pages: 460
ISBN-13: 1510763767
DOWNLOAD EBOOK →Modern freezer meals to turn the notion of frozen food on its head. Despite our food culture's deification of preserving ingredients through classic methods like canning and fermenting, we've relegated the freezer to the category of TV dinners and overwrought casseroles. But the freezer can be your best meal-prepping friend, and the easiest way to always have a ready-made meal on hand. Modern Freezer Meals provides one hundred fresh recipes for frozen food—from healthy, vibrant grain bowls to proteins cooked straight from the freezer with tons of flavor still intact. Frozen food guru Ali Rosen offers proper packing and labeling techniques to shatter some of the myths around freezer meals. The days of freezer burn or giant blocks of unwieldy meals are replaced by dozens of dishes that stand up to the cold. Recipes include: Everything biscuits Mashed potato bell peppers Cherry chocolate cookies Ricotta gnocchi And so much more! Gain a freedom from the daily cooking conundrum with Modern Freezer Meals.
Author: Carissa Broadbent
Publisher:
Published: 2020-01-08
Total Pages:
ISBN-13: 9780998461939
DOWNLOAD EBOOK →Author: Nancy Verde Barr
Publisher: Algonquin Books
Published: 2012-07-31
Total Pages: 304
ISBN-13: 1616202831
DOWNLOAD EBOOK →After ending a bad relationship, Casey Costello, an executive chef at a morning television show, swears off men. Who has the time anyway? She's busy overseeing a rambunctious food-prep crew in a kitchen the size of a closet; trying to please high-maintenance celebrity guest chefs; and dealing with her large extended Italian American family, who believe that the solutions to life's problems involve food. And in the midst of her high-energy, stress-inducing career—punctuated by a steady stream of parties and restaurant openings that must not be missed—she's trying to uncover why Sally Woods, a grand old dame of the culinary world and regular on the television show, is suddenly ready to jump ship and find a new station and a new executive chef. When Danny O'Shea, a handsome chef from one of New York's hottest new restaurants, makes a guest appearance on the show, Casey smells trouble. But feelings ignite faster than a flambé dessert, especially when Danny whips up a few surprises during a television shoot in Italy. Narrated in Casey's smart and refreshingly disarming voice, Last Bite is an irresistible culinary caper, with characters whose appetites are as big as their personalities.
Author: Ruby Lang
Publisher: Carina Press
Published: 2020-02-10
Total Pages: 165
ISBN-13: 1488055165
DOWNLOAD EBOOK →“Smart, nuanced, and so, so romantic!” —Kate Clayborn, author of Love Lettering ROOMMATE WANTED to share a gorgeous sun-filled apartment in Central Harlem. Must love cats. No ex-husbands or wives need apply. Seventeen years ago, different dreams pulled Simon Mizrahi and Lana Kuo apart. But when Lana takes a position as a chef back in Manhattan, her apartment search puts her right in her ex-husband’s path. Music teacher Simon is also hunting for a new place to live, and when Lana proposes they be platonic roomies, well…it’s not the worst idea he’s ever heard. A sunny uptown two-bedroom sounds far more appealing than the cramped, noisy space where he’s currently struggling to work. Still, Simon has seen firsthand that Lana’s a flight risk, so he agrees on a trial basis. Three months. With strict boundaries. Living together again feels wonderfully nostalgic, but when the ex-couple’s lingering feelings rise to the surface, the rules go out the window. Of course, chemistry was never their problem. But while Simon’s career feels back on solid footing, Lana is still sorting out what she wants. With their trial period soon coming to an end, they’ll have to decide if their living arrangement was merely a sexy trip down memory lane or a reunion meant to last. One-click with confidence. This title is part of the Carina Press Romance Promise: all the romance you’re looking for with an HEA/HFN. It’s a promise!
Author: Cynthia Tait
Publisher: Chef Cynthia Louise
Published: 2021-03-08
Total Pages: 288
ISBN-13: 9780645017809
DOWNLOAD EBOOK →''Chef Cynthia Louise talks about food. Plant-based food that makes you Feel GOOD. She won't talk diet. She won't talk macronutrients. She talks about real food. Just like nature intended. And one more thing - if it doesn't have flavor it can F-off.Chef Cynthia comes with a large side of personality. An infectious passion. Not to mention she's also- the bestselling author of 7 recipe books (including 3 books with biochemist Dr Libby Weaver)- the star of 2 cooking shows on Gaia TV and FMTV- the partner of a global chain of restaurants with serial entrepreneur Roger Hamilton- and created her own range of gut-healing food products and online classes.In her early days at a health resort she saw the effects of her cooking on chronically ill patients. Diabetes, stress, chronic fatigue, Crohn's, eczema, cirrhosis, leaky gut, IBS and autoimmune conditions all responded positively - even to the amazement of natural doctors and healers - when she served natural, plant-based meals made from her highest intentions.She followed these same principles while recovering from her second heart surgery. So she knows the power of her method from the inside out.As an adopted child raised in New Guinea, Cynthia spent days down the back of her family's workshop with the wives of the workers. They would harvest coconuts and shred them while roasting sweet potatoes over an open fire. In contrast, her nights at home were spent eating rissoles and mash.She learnt early on how real food tastes and what it does for your body. That's when she realized that cooking is a contract with your body. Our health is on loan. You pay it back by nourishing yourself with positive energy and emotions, then starting the simple act of preparing a meal.It's one of the many simple, yet profound things Chef Cynthia Louise has discovered in her journey. And there's more she wants to share. Cook with real food. Cook with great energy. Cook with Chef Cynthia Louise.'' -- Last page.
Author: Tracy Deonn
Publisher: Simon and Schuster
Published: 2020-09-15
Total Pages: 544
ISBN-13: 153444162X
DOWNLOAD EBOOK →An Instant New York Times Bestseller! Winner of the Coretta Scott King - John Steptoe for New Talent Author Award Filled with mystery and an intriguingly rich magic system, Tracy Deonn’s YA contemporary fantasy reinvents the King Arthur legend and “braids together Southern folk traditions and Black Girl Magic into a searing modern tale of grief, power, and self-discovery” (Dhonielle Clayton, New York Times bestselling author of The Belles). After her mother dies in an accident, sixteen-year-old Bree Matthews wants nothing to do with her family memories or childhood home. A residential program for bright high schoolers at UNC–Chapel Hill seems like the perfect escape—until Bree witnesses a magical attack her very first night on campus. A flying demon feeding on human energies. A secret society of so called “Legendborn” students that hunt the creatures down. And a mysterious teenage mage who calls himself a “Merlin” and who attempts—and fails—to wipe Bree’s memory of everything she saw. The mage’s failure unlocks Bree’s own unique magic and a buried memory with a hidden connection: the night her mother died, another Merlin was at the hospital. Now that Bree knows there’s more to her mother’s death than what’s on the police report, she’ll do whatever it takes to find out the truth, even if that means infiltrating the Legendborn as one of their initiates. She recruits Nick, a self-exiled Legendborn with his own grudge against the group, and their reluctant partnership pulls them deeper into the society’s secrets—and closer to each other. But when the Legendborn reveal themselves as the descendants of King Arthur’s knights and explain that a magical war is coming, Bree has to decide how far she’ll go for the truth and whether she should use her magic to take the society down—or join the fight.
Author: TJ Alexander
Publisher: Simon and Schuster
Published: 2023-06-30
Total Pages: 299
ISBN-13: 1398530611
DOWNLOAD EBOOK →Out now - SECOND CHANCES IN NEW PORT STEPHEN, the charming new TJ Alexander rom-com! A high-strung pastry chef’s professional goals are interrupted by an unexpected career transition and the introduction of her wildly attractive nonbinary kitchen manager in this deliciously fresh and witty queer rom-com. Simone Larkspur is a perfectionist pastry expert with a dream job at The Discerning Chef, a venerable cookbook publisher in New York City. All she wants to do is create the perfect loaf of sourdough and develop recipes, but when The Discerning Chef decides to bring their brand into the 21st century by pivoting to video, Simone is thrust into the spotlight and finds herself failing at something for the first time in her life. To make matters worse, Simone has to deal with Ray Lyton, the new test kitchen manager, whose obnoxious cheer and outgoing personality are like oil to Simone’s water. When Ray accidentally becomes a viral YouTube sensation with a series of homebrewing videos, their eccentric editor in chief forces Simone to work alongside the chipper upstart or else risk her beloved job. But the more they work together, the more Simone realizes her heart may be softening like butter for Ray. Things get even more complicated when Ray comes out at work as nonbinary to mixed reactions—and Simone must choose between the career she fought so hard for and the person who just might take the cake (and her heart).
