Rogues, Writers & Whores

Rogues, Writers & Whores PDF

Author: Daniel Rogov

Publisher:

Published: 2007

Total Pages: 372

ISBN-13:

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Food has been a favorite theme since the time of Epicurus. If Homer is to be believed, Odysseus spent as much time in feasting as he did in warfare; the characters in Chaucer's Canterbury Tales devoted as much time to dining as they did to fornicating; and Rabelais' Gargantua would have been little more than an oversized oaf had it not been for his magnificent dining habits. To the true gourmet, art means Manet's Dejeuner sur l'Herbe, in which one nude and another flimsily dressed woman picnic with two fully-clothed men. Chateaubriand is treasured not so much for his poetry but because when he visited Dante's grave in Florence he plucked several laurel leaves for "there is nothing better with macaroni." Throughout history, numerous famous and infamous men and women have contributed in their sometimes perverted but always intriguing ways to the world of gastronomy. The stories of those people, their culinary habits and the dishes either created by them, named after them or cherished by them, are the subject of this book. Kings and queens, chefs and restaurateurs, novelists and composers, generals and courtesans-all have had dishes named after them. Follow the fortunes and discover the recipes of over sixty rogues, writers and whores, from Apicius to Zola. Written by Daniel Rogov, one of the most charming and knowledgeable food and wine writers today, the book is lavishly illustrated by Yael Hershberg. Book jacket.

F Is for France

F Is for France PDF

Author: Piu Marie Eatwell

Publisher: Macmillan

Published: 2016-06-28

Total Pages: 225

ISBN-13: 1250087732

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Exploring a culture filled with arcane laws, historical incidents, and bizarre paradoxes, Piu Eatwell's follow up to her award-winning and critically acclaimed myth-buster They Eat Horses, Don't They is a delightful exploration of France's quirky, literary, and culinary heritage. From absinthe and catacombs to former French soccer player Zinedine Zidane, Eatwell leaves no stone unturned, taking readers off the beaten path to explore the kind of information that gets missed in guidebooks and 'official' information sources. Who could imagine, for example, that there is a village in France where UFOs are banned from landing? Or that there is a verifiable population of wild kangaroos in the forests surrounding Paris? These, and many other off-beat delights, are just some of the curiosities awaiting readers in this journey through byways and hidden treasures of this endlessly fascinating and paradoxical country. Full of the richness and variety of France beyond the platitudes, including recipes and charming illustrations, F is for France is an ideal gift book and a must-read for Francophiles and anyone with an interest in French travel and culture.

Food Lit

Food Lit PDF

Author: Melissa Brackney Stoeger

Publisher: Bloomsbury Publishing USA

Published: 2013-01-08

Total Pages: 691

ISBN-13:

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An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuisine and food exposés. Author Melissa Stoeger has organized and described hundreds of nonfiction titles centered on the themes of food and eating, including life stories, history, science, and investigative nonfiction. The work emphasizes titles published in the past decade without overlooking significant benchmark and classic titles. It also provides lists of suggested read-alikes for those titles, and includes several helpful appendices of fiction titles featuring food, food magazines, and food blogs.

The Rhetoric of Conversion in English Puritan Writing from Perkins to Milton

The Rhetoric of Conversion in English Puritan Writing from Perkins to Milton PDF

Author: David Parry

Publisher: Bloomsbury Publishing

Published: 2021-12-30

Total Pages: 288

ISBN-13: 1350165158

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This rhetorical study of the persuasive practice of English Puritan preachers and writers demonstrates how they appeal to both reason and imagination in order to persuade their hearers and readers towards conversion, assurance of salvation and godly living. Examining works from a diverse range of preacher-writers such as William Perkins, Richard Sibbes, Richard Baxter and John Bunyan, this book maps out continuities and contrasts in the theory and practice of persuasion. Tracing the emergence of Puritan allegory as an alternative, imaginative mode of rhetoric, it sheds new light on the paradoxical question of how allegories such as John Bunyan's The Pilgrim's Progress came to be among the most significant contributions of Puritanism to the English literary canon, despite the suspicions of allegory and imagination that were endemic in Puritan culture. Concluding with reflections on how Milton deploys similar strategies to persuade his readers towards his idiosyncratic brand of godly faith, this book makes an original contribution to current scholarly conversations around the textual culture of Puritanism, the history of rhetoric, and the rhetorical character of theology.

Class

Class PDF

Author: Paul Fussell

Publisher: Simon and Schuster

Published: 1992

Total Pages: 212

ISBN-13: 0671792253

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This book describes the living-room artifacts, clothing styles, and intellectual proclivities of American classes from top to bottom.

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