River Road Recipes III
Author: Junior League of Baton Rouge
Publisher: Favorite Recipes Press (FRP)
Published: 2017-08
Total Pages: 304
ISBN-13: 9780692877548
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River Road Recipes
Author: Junior League of Baton Rouge
Publisher: Favorite Recipes Press (FRP)
Published: 2010
Total Pages: 0
ISBN-13: 9780961302689
DOWNLOAD EBOOK →This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies
River Road Recipes II
Author: Junior League of Baton Rouge
Publisher: Favorite Recipes Press (FRP)
Published: 1976-06
Total Pages: 0
ISBN-13: 9780961302696
DOWNLOAD EBOOK →Welcome to a second helping of the dishes that reflect Louisiana's love affair with food. Full of flavor from the Cajun-Creole region, River Road Recipes II serves up more traditional recipes from the Junior League of Baton Rouge, making Creole cooking simple for everyone. Recipes, which come from homemakers and chefs alike, include Seafood Gumbo, Quick and Delicious Jambalaya, Shrimp and Corn Soup, Grillades and Grits (a traditional Louisiana Sunday Brunch), and Bourbon Peach Pie!
River Road Recipes IV
Author: Junior League of Baton Rouge
Publisher: Favorite Recipes Press (FRP)
Published: 2004
Total Pages: 0
ISBN-13: 9780961302672
DOWNLOAD EBOOK →The creators of the nation's number one best-selling community cookbook series welcome you to celebrate all of life's ordinary and extraordinary occasions. Warm Welcomes includes 48 inspiring menus and over 300 new and innovative recipes from Baton Rouge, Louisiana, where we celebrate life through our cooking and our culinary history is legendary.
Pirate's Pantry
Author: Junior League of Lake Charles, Louisiana
Publisher: Pelican Publishing
Published: 1991
Total Pages: 488
ISBN-13: 9781455610556
DOWNLOAD EBOOK →Pirate's Pantry: Treasured Recipes of Southwest Louisiana is a bountiful collection of family and regional recipes, with a spicy lagniappe of local historical lore that reflects the Creole and Cajun flavor of this unique area, steeped in mystique and legend.
The Cotton Country Collection
Author: Junior League of Monroe
Publisher: Favorite Recipes Press (FRP)
Published: 1972
Total Pages: 0
ISBN-13: 9780960236435
DOWNLOAD EBOOK →With more than 600,000 copies sold, The Cotton Country Collection is a classic among Southern cookbooks. This vintage book, first published in 1972, was listed by USA Today as one of the top five regional cookbooks in the United States. It includes everything from drinks and hors d'oeuvres to soups and salads to meats and candy. Try favorites such as Cotton Country Rum Punch, Andy's Creole Shrimp, Applesauce Nut Bread, Cajun Dirty Rice, Marie Louise's Turkey and Gravy, or Grand Champion Sponge Cake. Compiled by the Junior League of Monroe, Louisiana, the book features 1,100 triple-tested recipes from Louisiana's legendary kitchens.
River Road Plantation Country Cookbook
Author: Anne Butler
Publisher: Pelican Publishing Company
Published: 2010
Total Pages: 0
ISBN-13: 9781589806825
DOWNLOAD EBOOK →This book features cultural information and recipes from plantations and other places within these Louisiana parishes: East Baton Rough Parish, Iberville Parish, Ascension Parish. St. James Parish, St. John the Baptist Parish, St. Charles Parish, Orleans Parish, St. Bernard Parish, Plaquemines Parish.
Sesame & Spice
Author: Anne Shooter
Publisher: Headline Home
Published: 2015-02-26
Total Pages: 389
ISBN-13: 1472223616
DOWNLOAD EBOOK →Sesame & Spice is an absolute treat; full of warmth and generosity, and so many recipes I want to cook, that I've been headily immoderate with my post-it notes! - Nigella Lawson this is one of the most EXCITING cookbooks I've seen in a long time - Sabrina Ghayour Cinnamon, honey, dates, almonds, apples and pomegranate - these are all flavours that we have grown to love and, here in this stunning book, Anne Shooter has created cakes and bakes that celebrate these wonderful ingredients. Anne has always been inspired by her Jewish family - her grandmothers, mother and aunts who baked honey cake, almond cookies and cinnamon balls, challah bread and cheesecakes. In Sesame & Spice, she gives these recipes a very modern interpretation to create her own collection of bakes for every occasion. A cinnamon coffee cake from the US via Eastern Europe, an apple and blackberry traybake, pomegranate drizzle cake from Jerusalem, flourless chocolate, pistachio and walnut brownies and a chocolate challah bread and butter pudding. But this is evolution, not revolution, and Anne has also kept precious family recipes for tahini cookies, smoked haddock pastries and the bagels and rye breads from her childhood. If you love baking, these recipes will take you on a delightful, delicious journey.
Jambalaya
Author: Junior League of New Orleans
Publisher:
Published: 1983
Total Pages: 280
ISBN-13:
DOWNLOAD EBOOK →Tony Chachere's Cajun Country Cookbook
Author: Tony Chachere
Publisher: Tony Chachere's Creole Foods
Published: 1972
Total Pages: 212
ISBN-13:
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