Risk on the Table

Risk on the Table PDF

Author: Angela N. H. Creager

Publisher: Berghahn Books

Published: 2021-01-15

Total Pages: 366

ISBN-13: 1789209455

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Over the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the world’s population. Simultaneously, pesticides, nitrates, and other technological innovations intended to improve the food supply’s productivity and safety have generated new, often poorly understood risks for consumers and the environment. From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in Risk on the Table zero in on key historical cases in North America and Europe that illuminate the history of food safety, highlighting the powerful tensions that exists among scientific understandings of risk, policymakers’ decisions, and cultural notions of “pure” food.

Risk in Extreme Environments

Risk in Extreme Environments PDF

Author: VICKI M. BIER

Publisher: Routledge

Published: 2024-06-24

Total Pages: 0

ISBN-13: 9781032837154

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Risk in Extreme Environments presents a wide-ranging discussion of approaches for assessing and managing extreme risks. The book includes case studies on nuclear power, infectious diseases, and global catastrophic risks, in addition to sections on risk assessment, risk management, and risk perceptions, and brings together interdisciplin

Information Assurance Handbook: Effective Computer Security and Risk Management Strategies

Information Assurance Handbook: Effective Computer Security and Risk Management Strategies PDF

Author: Corey Schou

Publisher: McGraw Hill Professional

Published: 2014-09-12

Total Pages: 481

ISBN-13: 0071826319

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Best practices for protecting critical data and systems Information Assurance Handbook: Effective Computer Security and Risk Management Strategies discusses the tools and techniques required to prevent, detect, contain, correct, and recover from security breaches and other information assurance failures. This practical resource explains how to integrate information assurance into your enterprise planning in a non-technical manner. It leads you through building an IT strategy and offers an organizational approach to identifying, implementing, and controlling information assurance initiatives for small businesses and global enterprises alike. Common threats and vulnerabilities are described and applicable controls based on risk profiles are provided. Practical information assurance application examples are presented for select industries, including healthcare, retail, and industrial control systems. Chapter-ending critical thinking exercises reinforce the material covered. An extensive list of scholarly works and international government standards is also provided in this detailed guide. Comprehensive coverage includes: Basic information assurance principles and concepts Information assurance management system Current practices, regulations, and plans Impact of organizational structure Asset management Risk management and mitigation Human resource assurance Advantages of certification, accreditation, and assurance Information assurance in system development and acquisition Physical and environmental security controls Information assurance awareness, training, and education Access control Information security monitoring tools and methods Information assurance measurements and metrics Incident handling and computer forensics Business continuity management Backup and restoration Cloud computing and outsourcing strategies Information assurance big data concerns

Risk and Food Safety in China and Japan

Risk and Food Safety in China and Japan PDF

Author: Louis Augustin-Jean

Publisher: Routledge

Published: 2018-10-03

Total Pages: 348

ISBN-13: 1351714473

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Around the world, food has probably never been as safe as it is today. However, periodic crises have aroused consumer anxiety and contributed to a general lack of confidence in the agro-industrial system. The diverse nature of these crises increases governments’ and industry difficulties in predicting and tackling them. This book addresses the relations between risk and food theoretically and empirically through case studies from Japan and China. Part I of the book examines the interaction between theoretical aspects and decision-making. The book theorizes the links between food and risk and analyses the decision-making process in light of risks and governance. The relationship between food risks, governance systems and economic decisions is assessed to explore ideas such as the "pact of nutrition" and the theory of weak signals. Part II examines case studies from China and Japan in the aftermaths of recent crises such as the milk powder scandal in China and food safety following the Fukushima nuclear accident and tsunami in Japan. This book will be an important resource for scholars, academics and policy-makers in the fields of sociology, economics, food studies, Chinese studies and Japanese studies and theories of risks and safety.

Risk: An Introduction

Risk: An Introduction PDF

Author: Ben Ale

Publisher: Routledge

Published: 2009-04-07

Total Pages: 145

ISBN-13: 1134008376

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An introductory guide to the concepts, quantification and mitigation of risk, that plainly explains risk perception, assessment and management and thereby forms a solid starting for students and policy professionals alike.

Risk Management in Projects

Risk Management in Projects PDF

Author: Martin Loosemore

Publisher: Taylor & Francis

Published: 2012-09-10

Total Pages: 288

ISBN-13: 1134509227

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Project managers in construction and civil engineering need to base their decisions on realistic information about risk and public perceptions of risk. This second edition of the original practical and straightforward text retains the easy-to-read format, but has been expanded to encompass the entire risk management process and to give a fuller presentation of how risk is generally perceived. Two new chapters cover risk identification and risk response, and the chapters on risk analysis have been completely reorganized. There is also greater emphasis on the theory behind the principles, and an expanded bibliography is given to guide an exploration of the subject in greater detail. The book demystifies risk management by presenting the subject in simple and practical terms, free of technical jargon, and case studies are used extensively to enliven the text and to illustrate the concepts discussed.

Risk Management of Foodborne Zoonotic Bacteria from Farm to Table in the Nordic Countries

Risk Management of Foodborne Zoonotic Bacteria from Farm to Table in the Nordic Countries PDF

Author:

Publisher: Nordic Council of Ministers

Published: 2004

Total Pages: 95

ISBN-13: 928931012X

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This report presents an overview of the existing risk management systems for food borne zoonotic pathogens within each Nordic country, containing contributions from each country. Each contribution presents the overall food safety policy in that specific country, and outlines the structure and organisation of the food control systems, the food safety legislation, the control and registration of foodstuffs, and monitoring/surveillance programmes. The report includes a discussion on views and experiences concerning risk management for food safety based on the farm to table continuum. The strength and weaknesses of the risk management systems in the Nordic countries are discussed and it is concluded that the process could be more structured so that the transparency and documentation of the process is improved.

Food and the Risk Society

Food and the Risk Society PDF

Author: Charlotte Fabiansson

Publisher: Routledge

Published: 2016-05-26

Total Pages: 295

ISBN-13: 131713446X

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This book offers a comprehensive understanding of the current scientific knowledge concerning risks associated with food preparation, processing and consumption, with particular attention to the gap between scientific research and public perception. Examining the effects of food on the body from both micro and macro levels, it covers a range of broad themes and current concerns, including obesity and the 'obesity epidemic', the benefits or otherwise of dietary supplements, caffeine consumption, GM food, alcohol, organic food, the consumption of fruit and vegetables, and pathogens and contaminants. Thematically arranged according to the application of broad theoretical approaches in sociological theory – the socio-cultural perspective, the risk society perspective and the governmentality perspective – each chapter focuses on a particular area of interest or concern in relation to food, covering the existing literature in detail and offering illustrative empirical examples, whilst identifying gaps in knowledge and areas for further research. An accessible and rigorous examination of food and health, and the discrepancy between scientific opinion and consumer perception of safe food – the real risks versus the perceived risks – this book will appeal to scholars and students of sociology, geography, food, nutrition and environmental ecosystems, as well as health professionals.