Lanterna Rally
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Fruit Ripening
Author: Pravendra Nath
Publisher: CABI
Published: 2014-07-16
Total Pages: 341
ISBN-13: 184593962X
DOWNLOAD EBOOK →Fruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage which has a major financial impact on agricultural industries. Currently there are fast moving developments in knowledge of the factors affecting fruit ripeness, and this up-to-date monograph seeks to draw together the disparate research in this area. The aim of the book is to produce a comprehensive account covering almost every area related to fruit ripening including the latest molecular mechanisms regulating fruit ripening, its impact on human nutrition and emerging research and technologies.
Otto Jakob
Author:
Publisher:
Published: 2018-11
Total Pages: 295
ISBN-13: 9783775744942
DOWNLOAD EBOOK →Otto Jakob (*1951) is an internationally renowned jewelry maker, and perhaps one of the most unusual. After studying painting under Georg Baselitz, he turned to goldsmithing. As an autodidact, he learned to mix traditional techniques with contemporary content. His pieces are meticulously detailed, and rather than being solely formally pleasing, they tell stories. Jakob?s influences are manifold: nature, religion, art, and art history. For instance, his jellyfish earrings, Medusae, are inspired by Ernst Haeckel's lithographs. To make his Cyphostemma earrings, Jacob made casts of the leaves of a rare Somalian plant, while the most fascinating types of insects from his personal chamber of curiosities serve as models for his beetle earrings. This volume reveals Jakob's creative universe and features important leitmotifs from his work. The sources of his inspiration are contrasted with his works, elucidating the vocabulary of form he uses for his magical pieces.
First Ripe Fruit Gathered
Fruit - The Ripe Pick
Author: T. M. Gorman
Publisher:
Published: 2001
Total Pages: 126
ISBN-13: 9781931141208
DOWNLOAD EBOOK →A "reference guide of 50 fruits [which] will teach you how to use your sense of sight, touch, and smell to check for ripeness, ensure optimal quality, and make the best choice with every purchase!"--Cover.
The Molecular Biology and Biochemistry of Fruit Ripening
Author: Graham Seymour
Publisher: John Wiley & Sons
Published: 2013-03-18
Total Pages: 228
ISBN-13: 1118592980
DOWNLOAD EBOOK →A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes. Fruits are an essential part of the human diet and contain important phytochemicals that provide protection against heart disease and cancers. Fruit ripening is of importance for human health and for industry-based strategies to harness natural variation, or genetic modification, for crop improvement. This book covers recent advances in the field of plant genomics and how these discoveries can be exploited to understand evolutionary processes and the complex network of hormonal and genetic control of ripening. The book explains the physiochemical and molecular changes in fruit that impact its quality, and recent developments in understanding of the genetic, molecular and biochemical basis for colour, flavour and texture. It is a valuable resource for plant and crop researchers and professionals, agricultural engineers, horticulturists, and food scientists. Summary: Reviews the physiochemical and molecular changes in fruit which impact flavour, texture, and colour Covers recent advances in genomics on the genetic, molecular, and biochemical basis of fruit quality Integrates information on both hormonal and genetic control of ripening Relevant for basic researchers and applied scientists
Biochemistry of Fruit Ripening
Author: G.B. Seymour
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 461
ISBN-13: 9401115842
DOWNLOAD EBOOK →It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech
Portrait of a House
Author: Simon Devitt (photographer.)
Publisher:
Published: 2012
Total Pages: 136
ISBN-13: 9780987659507
DOWNLOAD EBOOK →Exotic Fruits Reference Guide
Author: Sueli Rodrigues
Publisher: Academic Press
Published: 2018-01-05
Total Pages: 488
ISBN-13: 0128031530
DOWNLOAD EBOOK →Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production. Covers exotic fruits found all over the world, described by a team of global contributors Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value Features four-color images throughout for each fruit, along with its regional name and geographical location Serves as a useful reference for researchers, industrial practitioners and students
Dappled
Author: Nicole Rucker
Publisher: Penguin
Published: 2019-07-02
Total Pages: 258
ISBN-13: 0735218013
DOWNLOAD EBOOK →Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker. Nicole Rucker is responsible for some of the most raved-about and Instagrammed pastries and baked goods in Los Angeles, first as the Pastry Chef at the hotspots Gjelina Take Away and Gjusta, then through her pie company Rucker's Pie and restaurant Fiona. In her debut cookbook, Rucker shares her obsession and her recipes with readers to help them achieve the same kind of magical alchemy she's perfected in fruit desserts. To Rucker, fruit is every bit as decadent as chocolate cake and in this unique guide to crafting desserts, she offers up an enthusiastic ode to baking with seasonal ingredients, from summertime peaches to winter citrus. As much a storyteller as she is a baker, Rucker warmly relays her lifelong passion for fruit with charm and humor. With imaginative adaptations of classic dishes like Peach and Ricotta Biscuit Cobbler and Huckleberry Blondies, Rucker's recipes are for the wide-eyed fruit lover and farmers' market trawler in all of us.
