Annual report of the Director

Annual report of the Director PDF

Author: South Dakota Agricultural Experiment Station. Economics Dept

Publisher:

Published: 1888

Total Pages: 1144

ISBN-13:

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Some numbers are the reports of the president of the college, which include the reports of the experiment station

Ripe

Ripe PDF

Author: Arthur Allen

Publisher: Catapult

Published: 2010-02-10

Total Pages: 293

ISBN-13: 1582436770

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The tomato. As savory as any vegetable, as sweet as its fellow fruits, the seeded succulent inspires a cult–like devotion from food lovers on all continents. The people of Ohio love the tomato so much they made tomato juice the official state beverage. An annual food festival in Spain draws thousands of participants in a 100–ton tomato fight. The inimitable, versatile tomato has conquered the cuisines of Spain and Italy, and in America, it is our most popular garden vegetable. Journalist Arthur Allen understands the spell of the tomato and is your guide in telling its dramatic story. He begins by describing in mouthwatering detail the wonder of a truly delicious tomato, then introduces the man who prospected for wild tomato genes in South America and made them available to tomato breeders. He tells the baleful story of enslaved Mexican Indians in the Florida tomato fields, the conquest of the canning tomato by the Chinese Army, and the struggle of Italian tomato producers to maintain a way of life. Allen combines reportage, archival research, and innumerable anecdotes in a lively narrative that, through the lens of today's global market, tells a story that will resonate from greenhouse to dinner table.

Genetic Improvement of Solanaceous Crops

Genetic Improvement of Solanaceous Crops PDF

Author: M K Razdan

Publisher: CRC Press

Published: 2006-01-12

Total Pages: 666

ISBN-13: 1578081793

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Potato is the most significant non-cereal crop. Much attention has been paid to this commercially important crop. The aim of this volume is to capture the recent advances made in improving potatoes using traditional breeding methods as well as genetic engineering technology. The book provides a critical appraisal of the state-of-the-art finding on this crop.

Ripe for the Picking

Ripe for the Picking PDF

Author: Annie Hawes

Publisher: Penguin UK

Published: 2003-04-03

Total Pages: 340

ISBN-13: 0141008903

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During the course of Annie Hawes' new book, local culinary superstar, Ciccio, gradually takes over as Annie's constant companion. How irresistible is a man who first demonstrates his affection and esteem by inviting her into his vineyard to help himmix up cow manure, which she spends the afternoon slapping onto an old pizza oven to improve its insulation, before driving her at terrifying speed to a Herbie Hancock concert? But even with Ciccio's help, the everyday life of Ligurian folk never seems to lose its surreal edge for Annie. How long does she have to stay at Diano San Pietro before it all becomes normal run-of-the-mill stuff and ceases to amaze her? Will she ever manage to go native?