Rice Research for Quality Improvement: Genomics and Genetic Engineering

Rice Research for Quality Improvement: Genomics and Genetic Engineering PDF

Author: Aryadeep Roychoudhury

Publisher: Springer Nature

Published: 2020-07-29

Total Pages: 779

ISBN-13: 9811553378

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This book focuses on the conventional breeding approach, and on the latest high-throughput genomics tools and genetic engineering / biotechnological interventions used to improve rice quality. It is the first book to exclusively focus on rice as a major food crop and the application of genomics and genetic engineering approaches to achieve enhanced rice quality in terms of tolerance to various abiotic stresses, resistance to biotic stresses, herbicide resistance, nutritional value, photosynthetic performance, nitrogen use efficiency, and grain yield. The range of topics is quite broad and exhaustive, making the book an essential reference guide for researchers and scientists around the globe who are working in the field of rice genomics and biotechnology. In addition, it provides a road map for rice quality improvement that plant breeders and agriculturists can actively consult to achieve better crop production.

Rice Research for Quality Improvement: Genomics and Genetic Engineering

Rice Research for Quality Improvement: Genomics and Genetic Engineering PDF

Author: Aryadeep Roychoudhury

Publisher: Springer Nature

Published: 2020-10-31

Total Pages: 777

ISBN-13: 9811541205

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This book focuses on the conventional breeding approach, and on the latest high-throughput genomics tools and genetic engineering / biotechnological interventions used to improve rice quality. It is the first book to exclusively focus on rice as a major food crop and the application of genomics and genetic engineering approaches to achieve enhanced rice quality in terms of tolerance to various abiotic stresses, resistance to biotic stresses, herbicide resistance, nutritional value, photosynthetic performance, nitrogen use efficiency, and grain yield. The range of topics is quite broad and exhaustive, making the book an essential reference guide for researchers and scientists around the globe who are working in the field of rice genomics and biotechnology. In addition, it provides a road map for rice quality improvement that plant breeders and agriculturists can actively consult to achieve better crop production.

A Holistic Approach to Rice Research and Genetic Engineering

A Holistic Approach to Rice Research and Genetic Engineering PDF

Author: Huanming Yang

Publisher: World Scientific

Published: 2003

Total Pages: 170

ISBN-13: 9789812382078

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The aim of this book series is to familiarize scientists, students and the general public with exciting new discoveries and developments in rice genomics. Leading scientists in rice genomics and related fields are invited to write articles in a cohesive format that appeals to both researchers and laypersons with an interest in genomics and biotechnology. The first volume provides the background information and highlights the major achievements in rice genomics; ongoing developments in this exciting field are also discussed. This volume promotes genomics as a holistic approach to rice research and genetic engineering. The chief editor of the series is Prof Huanming Yang of the Beijing Genomics Institute. As one of the most distinguished scientists in rice research today, Prof Yang led a team of researchers who successfully sequenced and analyzed the draft sequence of the indica rice subspecies. In Vol 1 of the series, he co-authors an article entitled ?An International Campaign for Agricultural and Livestock Genomics?.

Rice Improvement

Rice Improvement PDF

Author: Jauhar Ali

Publisher: Springer Nature

Published: 2021-05-05

Total Pages: 507

ISBN-13: 3030665305

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This book is open access under a CC BY 4.0 license. By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs to be met from ever reducing resources of land, water and other environmental constraints. Rice remains the staple food source for a majority of the global populations, but especially in Asia where ninety percent of rice is grown and consumed. Climate change continues to impose abiotic and biotic stresses that curtail rice quality and yields. Researchers have been challenged to provide innovative solutions to maintain, or even increase, rice production. Amongst them, the ‘green super rice’ breeding strategy has been successful for leading the development and release of multiple abiotic and biotic stress tolerant rice varieties. Recent advances in plant molecular biology and biotechnologies have led to the identification of stress responsive genes and signaling pathways, which open up new paradigms to augment rice productivity. Accordingly, transcription factors, protein kinases and enzymes for generating protective metabolites and proteins all contribute to an intricate network of events that guard and maintain cellular integrity. In addition, various quantitative trait loci associated with elevated stress tolerance have been cloned, resulting in the detection of novel genes for biotic and abiotic stress resistance. Mechanistic understanding of the genetic basis of traits, such as N and P use, is allowing rice researchers to engineer nutrient-efficient rice varieties, which would result in higher yields with lower inputs. Likewise, the research in micronutrients biosynthesis opens doors to genetic engineering of metabolic pathways to enhance micronutrients production. With third generation sequencing techniques on the horizon, exciting progress can be expected to vastly improve molecular markers for gene-trait associations forecast with increasing accuracy. This book emphasizes on the areas of rice science that attempt to overcome the foremost limitations in rice production. Our intention is to highlight research advances in the fields of physiology, molecular breeding and genetics, with a special focus on increasing productivity, improving biotic and abiotic stress tolerance and nutritional quality of rice.

Rice Biotechnology

Rice Biotechnology PDF

Author: Jamie A. Goode

Publisher: John Wiley & Sons

Published: 2008-04-30

Total Pages: 272

ISBN-13: 0470515783

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Rice is the most important food crop for half the world's population. Over the last three decades, the imporvement in human nutrition and health in Asia has largely been attributable to a relatively stable and affordable rice supply. The challenge to produce enough rice for the future, however, remains daunting, as the current rate of population growth outpaces that of increases in rice production. Science has a central role to play in raising rice productivity and this book highlights areas of plant science that are particularly relevant to solving the major constraints on rice production. Examining molecular, genetic and cellular techniques, it considers recent advances in four research approaches for increasing yields and improving the nutritional quality of rice. Plant genomics: knowing the identity and location of each gene in the rice genome is of immense value in all aspects of rice science and cultivar improvement. Molecular biological approaches to increase yield: to produce more biomass by increasing photosynthetic rate and duration, and by improving grain filling. Enhancing tolerance to biotic and abiotic stresses: with new DNA array technologies, it is now possible to assess global genomic response to stresses. Understanding the relationships among stress pathways may create new opportunities for gene manipulation to enhance tolerance to multiple biotic and abiotic stresses. Improving nutritional quality in the grain: knowledge of the biosynthesis of micronutrients in plants permits genetic engineering of metabolic pathways to enhance the availability of micronutrients.

Rice Biology in the Genomics Era

Rice Biology in the Genomics Era PDF

Author: Hiro-Yuki Hirano

Publisher: Springer Science & Business Media

Published: 2008-01-08

Total Pages: 384

ISBN-13: 3540742506

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There are few more emotive, or important, crops in the world than rice – the staple food for a huge proportion of the world’s population. This volume presents the latest results of research in crop improvement as well as in molecular and cellular activities in rice. It consists of 26 chapters and is divided into the following four sections: Genome-wide and genome-based research; Signal transduction and development; Evolution and ecology; Improvement of rice.

Rice Genomics, Genetics and Breeding

Rice Genomics, Genetics and Breeding PDF

Author: Takuji Sasaki

Publisher: Springer

Published: 2018-02-14

Total Pages: 558

ISBN-13: 9811074615

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This book presents the latest advances in rice genomics, genetics and breeding, with a special focus on their importance for rice biology and how they are breathing new life into traditional genetics. Rice is the main staple food for more than half of the world’s population. Accordingly, sustainable rice production is a crucial issue, particularly in Asia and Africa, where the population continues to grow at an alarming rate. The book’s respective chapters offer new and timely perspectives on the synergistic effects of genomics and genetics in novel rice breeding approaches, which can help address the urgent issue of providing enough food for a global population that is expected to reach 9 billion by 2050.

Genetics and Genomics of Rice

Genetics and Genomics of Rice PDF

Author: Qifa Zhang

Publisher: Springer Science & Business Media

Published: 2013-08-21

Total Pages: 406

ISBN-13: 1461479037

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This book provides a comprehensive coverage of the advances in genetics and genomics research on rice. The chapters feature the latest developments in rice research and cover such topics as the tools and resources for the functional analysis of rice genes, the identification of useful genes for rice improvement, the present understanding of rice development and biological processes, and the application of this present understanding towards rice improvement. The volume also features a perspective on synthesis and prospects, laying the groundwork for future advances in rice genetics and genomics. Written by authorities in the field, Genetics and Genomics of Rice will serve as an invaluable reference for rice researchers for years to come.

Rice Biotechnology

Rice Biotechnology PDF

Author: Gurdev S. Khush

Publisher: Int. Rice Res. Inst.

Published: 1991

Total Pages: 331

ISBN-13: 0851987125

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The world rice economy: challenges ahead; Research priorities for rice biotechnology; Genetic diversity of wild and cultivated rice; Rice karyotype, marker genes, and linkage groups; Development and use of restriction fragment length polymorphism in rice breeding and genetics; Rice tissue culture and its application; Transformation and regeneration of rice protoplasts; Assessment of rice genetic transformation techniques; The identification and characterization of rice nuclear genes; Gene expression in rice; Potentially useful genes for rice genetic engineering; Molecular probes for isease diagnosis and monitoring; Prospects for the future.