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Techniques in Rheological Measurement

Author: A.A. Collyer

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 346

ISBN-13: 9401121141

In an earlier book, Rheological Measurement (A. A. Collyer & D. W. Clegg, Elsevier Applied Science, 1988), the basic rheological methods of measurement presently used were discussed in the light of the basic underlying principles and current theories. The same approach is adopted in this companion book, which is concerned with some newer or more sophisticated techniques that have resulted from a fresh understanding of the subject, or as a result of improvement in computer control, data acquisition and computational power, or more simply from an industrial need, particularly with regard to process control. The first two chapters deal with the extensional flow properties of fluids and their measurement. This inclusion is in response to a greater awareness in industry of the importance of these flows. Chapter 3 intro duces and develops the subject of surface rheology and the measurement of its properties, again a subject of increasing significance. The methods of measurement of the dynamic mechanical properties of fluids and the calculation of the resulting rheological parameters are discussed in Chap ters 4-7 inclusive. The subject areas covered are: large-amplitude oscilla tory shear, a model for viscoelastic fluids and solids, a new method of measuring dynamic mechanical properties, particularly for curing sys tems, and the use of complex waveforms in dynamic mechanical analysis.

Rheological Measurement

Author: A.A. Collyer

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 796

ISBN-13: 9401149348

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In an area as vast and important as rheology, it is essential that the experimentalist understands the underlying theories and shortcomings of the measurement technique used, that they are aware of the likely microstructure of the fluid under study and that from this they can appreciate how the fluid and the measuring system interact with each other. This major handbook, written by an international group of experts in the range of rheological techniques, presents the state of the art in rheological measurement, and concentrates on the techniques and underlying physical principles. The second edition, fully revised and updated to include new techniques is invaluable to polymer and materials scientists, engineers and technologists, and anyone else making rheological measurements on materials whether they be polymeric, biological, slurries, food or other complex fluids.

Rheological Measurement

Author: A.A. Collyer

Publisher: Springer Science & Business Media

Published: 2013-06-29

Total Pages: 653

ISBN-13: 9401728984

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In many cases rheological measurements are carried out in the simplest of geometries, but the interpretation involved in obtaining the rheological parameters of the test fluids from these measurements is surprisingly complex. The purpose of this book is to emphasise the points on which most workers in the field agree, and to let the authors deal with the contentious points according to their own beliefs and experience. This work represents a summary of the current thought on rheological meas urement by experts in the various techniques. When making measurements and obtaining from them parameters that describe the flow behaviour of the test fluids, it is essential that the experimentalist understands the underlying theory and shortcomings of the measurement technique, that he is aware of the likely microstructure of the fluid, and that from this he can appreciate how the fluid and the measuring system will interact with each other. It is this interaction that gives both the required rheological parameters of the fluids and the artefacts that confuse the issue. This book covers the main rheological measurement techniques from capillary, slit and stretching flows to rotational and oscillatory rheometry in various geometries including sliding plate measurements. These topics are backed up by chapters on more practical aspects, such as commercial instruments, and on computer control and data acquisition. The chapters deal with the basic methods, how the measurements are taken, and what assumptions and interpretations are made to obtain valid data on the test fluids.

Thermal and Rheological Measurement Techniques for Nanomaterials Characterization

Author: Sabu Thomas

Publisher: Elsevier

Published: 2017-05-23

Total Pages: 294

ISBN-13: 032346145X

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Thermal and Rheological Measurement Techniques for Nanomaterials Characterization, Second Edition covers thermal and rheological measurement techniques, including their principle working methods, sample preparation and interpretation of results. This important reference is an ideal source for materials scientists and industrial engineers who are working with nanomaterials and need to know how to determine their properties and behaviors. Outlines key characterization techniques to determine the thermal and rheological behavior of different nanomaterials Explains how the thermal and rheological behavior of nanomaterials affect their usage Provides a method-orientated approach that explains how to successfully use each technique

Advances in Food Rheology and Its Applications

Author: Jasim Ahmed

Publisher: Woodhead Publishing

Published: 2016-09-13

Total Pages: 530

ISBN-13: 008100432X

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Advances in Food Rheology and Its Applications presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance. Split into two main focuses, the book gives in-depth analysis of the general advances in the field, with coverage of the relationship between food microstructure and rheology, the use of tribology in the study of oral processing, the use of large amplitude oscillatory shear (LAOS) measurement and Fourier-transform rheology in food, and the influence of fibers and particle size distribution on food rheology, as well as many other advances. Written by a leading international team of authors, the book provides an in-depth and state-of-the-art coverage of this essential topic on the consumer acceptance of food. Brings together top researchers in the field of rheology, providing in-depth and state-of-the-art coverage on an area of study essential for managing the quality of foods and gaining consumer acceptance Presents in-depth coverage of advances in rheology, many of which have never been featured before, including tribology, large amplitude oscillatory shear measurement, and the influence of fibers and particle size distribution on food rheology Contains information that is highly relevant to the industrialist who wants to improve the rheological properties of the foods with which they are working

Rheology

Author: Alexander Y. Malkin

Publisher: Elsevier

Published: 2022-03-21

Total Pages: 537

ISBN-13: 1927885949

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Rheology: Concepts, Methods, and Applications, Fourth Edition provides a thorough historical and theoretical grounding in the field and introduces rheology as the method for solving many practical problems in materials science and engineering. This new edition has been updated to include new evidence-based methods and applications, coverage of non-Newtonian properties and their effect on material processing, heterogeneity in flow, rheology of highly concentrated emulsions and suspensions, viscosity and viscoelastic behavior of nanocomposites, the behavior of supramolecular solutions, rheology of gels, deformation-induced anisotropy, conformation changes during flow and molecular orientation. The book is practical and relevant for industry, but also consistent with rheology courses in academia, making it relevant to both academics and accomplished rheologists in industry. Includes updates on non-Newtonian properties and their effect on material processing, heterogeneity in flow, rheology of concentrated emulsions, suspensions, and more Discusses viscosity and viscoelastic behavior of nanocomposites, the behavior of supramolecular solutions, rheology of gels, deformation-induced anisotropy, conformation changes during flow, and molecular orientation Covers theory backed by practical examples, methods of measurement and raw data treatment, and various applications

Advances in Food Rheology and Its Applications

Author: Jasim Ahmed

Publisher: Woodhead Publishing

Published: 2022-09-13

Total Pages: 786

ISBN-13: 0128239840

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Advances in Food Rheology and Its Applications: Development in Food Rheology, Second Edition presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance. This second edition provides coverage of new rheological measurement techniques, including ultrasonic measurements of rheological properties of food and NMR approach, and precision in data handling, including coverage of mathematical modeling of rheological properties. As the range of food products has also broadened as a result of consumer demands and preference, this second edition includes a series of new chapters on dairy and plant-based foods. The amalgamation between food texture and sensory attributes will also be addressed. In addition, coverage of the correlation between rheological behavior and modeling of the fluid in a human stomach and food digestion will be assessed. A special focus has given on rheology of gel systems, including, food hydrogels, bigel and organogels. Written for food scientists, food technologists, sensory scientists, and others working in academia and industry, Advances in Food Rheology and Its Applications: Development in Food Rheology, Second Edition will be a welcomed and updated reference. Considers the impact of artificial intelligence and machine vision on rheological characterization and process control Presents ultrasonic measurements of rheological properties of food and NMR approach, and precision in data handling Covers thermodynamic approach of rheology and interfacial rheology Explains various gel systems rheology, including bogels and organogo gels

Understanding the Rheology of Concrete

Author: N Roussel

Publisher: Elsevier

Published: 2011-12-20

Total Pages: 379

ISBN-13: 0857095285

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Estimating, modelling, controlling and monitoring the flow of concrete is a vital part of the construction process, as the properties of concrete before it has set can have a significant impact on performance. This book provides a detailed overview of the rheological behaviour of concrete, including measurement techniques, the impact of mix design, and casting. Part one begins with two introductory chapters dealing with the rheology and rheometry of complex fluids, followed by chapters that examine specific measurement and testing techniques for concrete. The focus of part two is the impact of mix design on the rheological behaviour of concrete, looking at additives including superplasticizers and viscosity agents. Finally, chapters in part three cover topics related to casting, such as thixotropy and formwork pressure. With its distinguished editor and expert team of contributors, Understanding the rheology of concrete is an essential reference for researchers, materials specifiers, architects and designers in any section of the construction industry that makes use of concrete, and will also benefit graduate and undergraduate students of civil engineering, materials and construction. Provides a detailed overview of the rheological behaviour of concrete, including measurement techniques, casting and the impact of mix design The estimating, modelling, controlling and monitoring of concrete flow is comprehensively discussed Chapters examine specific measurement and testing techniques for concrete, the impact of mix design on the rheological behaviour of concrete, particle packaging and viscosity-enhancing admixtures

Measuring Rheological Properties of Cement-based Materials

Author: Mohammed Sonebi

Publisher: Springer Nature

Published: 2023-10-13

Total Pages: 221

ISBN-13: 303136743X

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This book presents the work of the RILEM TC 266-MRP, whose purpose was to enhance the reliability of rheological measurements performed on cement-based materials. It makes users more aware of potential sources of errors in the measurements, and provide guidelines on how to observe, counteract or eliminate the errors. Improving the reliability of rheological measurements will further enhance the use of rheology to investigate different aspects of the fresh properties of cement-based materials. After an introduction into mix design and applications, the book delivers a comprehensive overview of rheology definitions, behavior, and parameters; rheometers; measuring and analysis procedures; difficulties and challenges during measurements; relationships with specific empirical tests; and the behavior of concrete near a surface. This report on the measurement of rheological properties of complex materials such as concrete enables readers to understand the applicable concepts of rheology, and address the challenges on the measuring procedures, the rheological models and some errors and limitations of rheometers used.

Rheology

Author: Christopher W. Macosko

Publisher: VCH Publishers

Published: 1994

Total Pages: 576

ISBN-13:

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Rheology: Principles, Measurements, and Applications will be of greatest interest to chemical engineers, chemists, polymer scientists, and mechanical engineers, as well as students in these and related fields.