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Author: Alison Winson
Publisher: Heinemann
Published: 2003
Total Pages: 116
ISBN-13: 9780435417154
DOWNLOAD EBOOK →This revision guide has been written to match the specification of the subject and is designed to reinforce exactly what the students need to know. It includes practice questions and tests to familiarise students with the exam style and build confidence.
Author: Val Fehners
Publisher: Hodder Education
Published: 2017-04-03
Total Pages: 134
ISBN-13: 1510417176
DOWNLOAD EBOOK →Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it - Get exam ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes
Author: Val Fehners
Publisher: Hodder Education
Published: 2016-09-12
Total Pages: 577
ISBN-13: 1471867021
DOWNLOAD EBOOK →Exam Board: OCR Level: GCSE Subject: Food Preparation & Nutrition First Teaching: September 2016 First Exam: June 2018 Endorsed for OCR. Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the 2016 OCR Food Preparation and Nutrition GCSE. - Explains all food and nutrition concepts clearly, including simple definitions of key words - Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam
Author: Barbara DiNicoli
Publisher: Hodder Education
Published: 2012-03
Total Pages: 0
ISBN-13: 9781444167221
DOWNLOAD EBOOK →'My Revision Notes' give you the essential facts you need, with material from senior examiners broken down into memorable chunks so that it's easier to learn. Quizzes and exam questions let you check your understanding regularly, whether you're on your own or with friends or parents.
Author: Anita Tull
Publisher: Hodder Education
Published: 2013-05-17
Total Pages: 188
ISBN-13: 1444187805
DOWNLOAD EBOOK →Unlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for OCR GCSE Food and Nutrition you can: Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Anita Tull and Megan Pratt Show you fully understand key topics by using specific examples to add depth to your knowledge of nutritional issues and processes Apply food and nutrition terms accurately with the help of definitions and key words on all topics Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers Get exam-ready with last-minute quick quizzes at http://www.hodderplus.co.uk/myrevisionnotes
Author: Richard Parsons
Publisher: Coordination Group Publication
Published: 2009-09-01
Total Pages: 84
ISBN-13: 9781847623577
DOWNLOAD EBOOK →GCSE Design & Technology Food Technology OCR Revision Guide
Author: Jenny Ridgwell
Publisher:
Published: 1999-11-01
Total Pages: 142
ISBN-13: 9780435419486
DOWNLOAD EBOOK →Author: Val Fehners
Publisher: Hodder Education
Published: 2012-05-18
Total Pages: 173
ISBN-13: 1444178989
DOWNLOAD EBOOK →My Revision Notes give you the essential facts you need, with material from senior examiners broken down into memorable chunks so that it's easier to learn. Quizzes and exam questions let you check your understanding regularly, whether you're on your own or with friends or parents.
Author: Jenny Ridgwell
Publisher: Heinemann
Published: 2001
Total Pages: 164
ISBN-13: 9780435419516
DOWNLOAD EBOOK →This book contains questions and activities to develop pupil's skills, as well as summarized key points and a section on coursework.
Author: Anita Tull
Publisher:
Published: 2013-03-29
Total Pages: 0
ISBN-13: 9781444187786
DOWNLOAD EBOOK →Unlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for OCR GCSE Food and Nutrition you can: - Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Anita Tull and Megan Pratt - Show you fully understand key topics by using specific examples to add depth to your knowledge of nutritional issues and processes - Apply food and nutrition terms accurately with the help of definitions and key words on all topics - Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers - Get exam-ready with last-minute quick quizzes at http: //www.hodderplus.co.uk/myrevisionnotes
