Review the Impact of Aflatoxin in Southeastern Peanuts

Review the Impact of Aflatoxin in Southeastern Peanuts PDF

Author: Thomas W. Ewing

Publisher: DIANE Publishing

Published: 1999-05

Total Pages: 84

ISBN-13: 0788179365

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Reviews the impact of aflatoxin on peanuts grown in the southeastern U.S. Witnesses represented the: Alabama Dept. of Agriculture; producers; U.S. Dept. of Agriculture; Western Peanut Growers Assoc.; Hunt-Wesson, Inc.; Anderson Peanuts; Georgia Peanut Commission; Tobacco & Peanuts Div., U.S. Dept. of Agriculture; Alabama Peanut Producers Assoc.; First South Production Credit Assoc.; Farm Service Agency, U.S. Dept. of Agriculture; Sessions Co., Inc.; & Agricultural Research Service, U.S. Dept. of Agriculture. Charts.

Aflatoxin

Aflatoxin PDF

Author: Lukman Abdulra'Uf

Publisher: BoD – Books on Demand

Published: 2017-08-30

Total Pages: 292

ISBN-13: 9535134574

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Aflatoxins are a group of highly toxic and carcinogenic substances, which occur naturally, and can be found in food substances. Aflatoxins are secondary metabolites of certain strains of the fungi Aspergillus flavus and A. parasiticus and the less common A. nomius. Aflatoxins B1, B2, G1, and G2 are the most important members, which can be categorized into two groups according to the chemical structure. As a result of the adverse health effects of mycotoxins, their levels have been strictly regulated especially in food and feed samples. Therefore, their accurate identification and determination remain a Herculean task due to their presence in complex food matrices. The great public concern and the strict legislation incited the development of reliable, specific, selective, and sensitive analytical methods for pesticide monitoring that are discussed in this book.

Aflatoxin Contamination in Peanuts

Aflatoxin Contamination in Peanuts PDF

Author: Gd Satish Kumar

Publisher: LAP Lambert Academic Publishing

Published: 2011-05

Total Pages: 88

ISBN-13: 9783844392647

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Aflatoxins, produced by the fungi Aspergillus flavus and A. parasiticus, are the major toxins affecting the quality of peanuts meant for human consumption. Aflatoxin contamination has implications for the export of peanuts and the health of the vast majority of people who consume peanuts in their daily diets. Peanuts producers displayed low awareness of aflatoxin contamination and low knowledge of management practices' while extension staff and traders had high awareness. Producers with large land holdings were high adopters of management practices compared to producers with small land holdings. Their marketing practises showed that the problem of aflatoxin contamination was neglected at both the production and marketing stages. This book suggests extension agencies to train farmers in management of aflatoxin contamination. Mass awareness campaigns need to be organized to improve the stakeholders' awareness of the ill-effects of consuming aflatoxin- contaminated products. This book will be helpful to create awareness about aflatoxins among researchers, extension agencies, marketing agencies, peanut producers and consumers.

Aflatoxin B1 Occurrence, Detection and Toxicological Effects

Aflatoxin B1 Occurrence, Detection and Toxicological Effects PDF

Author:

Publisher: BoD – Books on Demand

Published: 2020-06-03

Total Pages: 222

ISBN-13: 183880255X

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This book consists of 11 chapters, divided into four parts. The chapters are written by experts in the field of aflatoxins. Select topics are presented here to provide a snapshot of current understanding of the occurrence and metabolism of aflatoxin B1, the contamination, exposure, and detection of aflatoxin B1, and the toxicological effects and detoxification of aflatoxin. The book is intended for students and scientists working in the field of aflatoxins.

Mycotoxins

Mycotoxins PDF

Author: John F. Leslie

Publisher: CABI

Published: 2008

Total Pages: 496

ISBN-13: 1845930827

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This book is an outcome of the MycoGlobe conference in Accra. Most of the chapters are based on invited oral presentations made at the conference. The chapters in this book touch on issues including health, trade, ecology, epidemiology, occurrence, detection, management, awareness and policy. This book serves as a source of information on the occurrence and impact of mycotoxins on everything from trade and health to agricultural production in addition to suggesting opportunities for their management in Africa and elsewhere by researchers, policy makers and development investors.

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