Food and Nutrition Economics

Food and Nutrition Economics PDF

Author: George Carroll Davis

Publisher: Oxford University Press

Published: 2016

Total Pages: 289

ISBN-13: 0199379114

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Food and Nutrition Economics offers a much-needed resource for non-economists looking to understand the basic economic principles that govern our food and nutritional systems. It is a uniquely accessible and much-needed bridge between previously disparate fields. Grounding these lessons in contemporary issues such as soft drink taxes, food prices, convenience, nutrition education programs, and the food environment, Food and Nutrition Economics is an innovative and needed entry in the rapidly expanding universe of food studies, health science, and their related fields.

Careers in Nutrition

Careers in Nutrition PDF

Author: Linda Bickerstaff

Publisher: The Rosen Publishing Group, Inc

Published: 2007-08-15

Total Pages: 145

ISBN-13: 1435847830

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Completely updated, this revised edition includes up-to-date information about job opportunities in the nutrition and dietetic fields, including coursework, training programs, and U.S. Department of Labor statistics on employment and salary ranges. Besides updated benefit information and contact information for professional societies, associations, internships, and licensure, the book includes excerpts of an interview with an expert about the controversy regarding genetically modified foods (“Frankenfood”) and the role of genetic engineers in the nutrition field. The back matter of the book has also been updated.

Monthly Catalog of United States Government Publications

Monthly Catalog of United States Government Publications PDF

Author: United States. Superintendent of Documents

Publisher:

Published: 1968

Total Pages:

ISBN-13:

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February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index