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Research Advancements in Organic Farming

Author: Jatindra Nath Bhakta

Publisher:

Published: 2023

Total Pages: 0

ISBN-13:

The present book, entitled Research Advancement in Organic Farming, focuses on advanced approaches of organic farming practices for sustainable production of crops and protection of the environment from pollution caused by conventional farming practices. Organic farming is a holistic self-sustaining approach that recycles its own organic wastes in a natural way in an agro-ecosystem for healthier production and a healthier environment. The inclusion of advanced green techniques and human skills in organic farming magnifies its production. Conservation of biodiversity, soil, water, and air and maintenance of local hydrological and nutrient cycles are the great benefits of it. Consequently, pollution-free safe organic crops are produced and the environment is conserved in organic farming systems. Organic farming contributes 1 to 2% of global food production. The demand for organic products in the world market is rising from day to day. On account of the above, the objectives of the present book are to draw current and advanced pictures of different approaches to organic farming for organic food production and conserving the environment by preventing pollutant-generating conventional chemical-based farming practices. The present book comprises current advancements in basic theoretical, practical, and application frameworks in organic farming by focusing latest empirical research findings on the following topics: basic concept, significance and future prospects of organic farming, organic agriculture, aquaculture, animal husbandry, environmental quality management, composting and vermicomposting, bioslurry and bio-fertilizers.

Advances in Organic Farming

Author: Vijay Singh Meena

Publisher: Woodhead Publishing

Published: 2021-08-10

Total Pages: 272

ISBN-13: 0128223596

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Advances in Organic Farming: Agronomic Soil Management Practices focuses on the integrated interactions between soil-plant-microbe-environment elements in a functioning ecosystem. It explains sustainable nutrient management under organic farming and agriculture, with chapters focusing on the role of nutrient management in sustaining global ecosystems, the remediation of polluted soils, conservation practices, degradation of pollutants, biofertilizers and biopesticides, critical biogeochemical cycles, potential responses for current and impending environmental change, and other critical factors. Organic farming is both challenging and exciting, as its practice of “feeding the soil, not the plant provides opportunity to better understand why some growing methods are preferred over others. In the simplest terms, organic growing is based on maintaining a living soil with a diverse population of micro and macro soil organisms. Organic matter (OM) is maintained in the soil through the addition of compost, animal manure, green manures and the avoidance of excess mechanization. Presents a comprehensive overview of recent advances and new developments in the field OF research within a relevant theoretical framework Highlights the scope of the inexpensive and improved management practices Focuses on the role of nutrient management in sustaining the ecosystems

Organic Farming

Author: Sarath Chandran

Publisher: Elsevier

Published: 2023-07-04

Total Pages: 656

ISBN-13: 0323991467

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Organic Farming: Global Perspectives and Methods, Second Edition provides the core definition and concepts of organic farming, also addressing current challenges and goals. The book provides a comprehensive resource, from sustainability to influences on the ecosystem, including the significance of seed, soil, water and weed management, and other important aspects. In addition, it presents advancements in the field and insights on the future. This fully revised and updated edition expands coverage to include important economic considerations, understanding the influence of nanotechnology on organic farming, vertical farming, organic farming and livestock management, as well as the future of organic farming. Written by a team of global experts to provide current concepts of organic farming, this resource is valuable for researchers, graduate students, and post-doctoral fellows from academia and research institutions. Presents the latest insights, from basic principles to emerging practices and future prospects Includes new chapters on emerging organic farming practices and opportunities to address animal agriculture and vertical and indoor farming Includes coverage of standards, certification and accreditation, and presents insights on economics and marketing

Organic Farming

Author: C. Sarath Chandran

Publisher: Springer

Published: 2019-05-14

Total Pages: 139

ISBN-13: 3030046575

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This volume provides an overview of the fundamental concepts and recent advancements in organic farming, a form of agriculture that is increasing rapidly in popularity. Readers will discover information on the history of organic farming, environmental friendly practices and challenges, and innovations in the field. The chapter authors analyze pertinent aspects of this integrated farming system including strategies to improve seed quality, methods to improve soil fertility, and the advantages of using organic fertilizers. Particular attention is also given to weed management practices, bioenergy production and insights into the ways organic farming can adapt to global climate change and build sustainable food systems for future generations. Scientists, decision-makers, professors, and farmers who wish to work towards making agricultural systems more sustainable will find this book appealing.

Report and Recommendations on Organic Farming

Author: USDA Study Team on Organic Farming (U.S.)

Publisher:

Published: 1980

Total Pages: 120

ISBN-13:

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Abstract: A comprehensive USDA study of organic farming inthe U.S., Japan, and Europe is focused on the rationales for choosing this method, the sociopolitical influences,technology and management systems, economic factors andsuccess, research and educational needs, and implementationmethods. Interest in organic farming is increasing as theadverse effects of intensive chemical farming become betterknown, such as costs and availability of energy and chemical fertilizer, decline of soil productivity, environmentalpollution, health hazards, and the decline of the familyfarm and local marketing. A few of the findings of the study are that the organic farming movement covers a widespectrum of practice and is not limited by size; ismotivated by concerns for conservation, health, and costcontrol; uses modern techniques, equipment, and managementpractices; is suited to crop-livestock interdependence; andis more labor intensive, less energy consuming, and lessprofitable than conventional farming.

Science and Technology of Organic Farming

Author: Allen V. Barker

Publisher: CRC Press

Published: 2021-04-05

Total Pages: 273

ISBN-13: 100035220X

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Chapters on soil fertility and plant nutrition explain the chemistry of the plant, the soil, and the soil solution and outline the importance of plant macronutrients and micronutrients. The book offers practical information on using of green manures, composts and lime to maintain soil fertility; introduces methods of tillage of land; provides organic methods of controlling weeds, insects, and diseases; and suggests how food produce can be stored without refrigeration. The text provides information on how to assess and govern the nutritional status of crops and the fertility and condition of soil and presents guidelines, recommendations, and procedures for determining the best fertility recommendations for individual situations. This edition includes an entirely new chapter on hydroponics that explains organic approaches to hydroponic crop production.

Organic Farming

Author: Charles A. Francis

Publisher: ASA-CSSA-SSSA

Published: 2009

Total Pages: 382

ISBN-13: 9780891181736

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This book represents a current look at what we know about organic farming practices and systems, primarily from the U.S. and Canadian perspectives. the discussion begins with history and certification, ecological knowledge as the foundation for sustaining food systems, and biodiversity. The next chapters address crop-animal systems; forages, grain, oil seed, and specialty crops; organic cropping and soil nutrient needs; and vegetation and pest management. Readers will next learn about marketing organics, organic foods and food security, and education and research. The book concludes with a survey of the future of organic farming and a perspective on the agricultural industry and the future of the rural sector.--COVER.

Advances in Organic Agriculture

Author: Tsegaye Ginbo

Publisher:

Published: 2020-12

Total Pages:

ISBN-13: 9781649970657

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Organic Futures

Author: Connor J. Fitzmaurice

Publisher: Yale University Press

Published: 2016-01-01

Total Pages: 316

ISBN-13: 0300199457

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An exploration of the lived experience of small-scale organic farmers in New England that unpacks how they balance their ideals with economic realities In recent years, the popularity of organically grown produce has exploded. In 2014, organic fruits and vegetables accounted for 12% of all produce sales in the United States, with $39 billion in consumer sales reported for 2015. As a federally recognized niche market within the agricultural mainstream, organic farming is increasingly on display in American grocery stores. Yet the organic food most Americans consume today is produced by an industrial food system at odds with the practices and ideals of small-scale farmers. Taking an ethnographic approach, the fieldwork by Connor Fitzmaurice and Brian Gareau at a small New England organic farm sheds light on how farmers navigate the difficult terrain between practices of sustainability and the economic realities of contemporary agriculture. Drawing on extensive research, Fitzmaurice and Gareau examine the historical context, complexities, and viability of nonconventional organic farming practices: practices that seek to balance ecology and community with the business of agriculture.

Organic Farming

Author: William Lockeretz

Publisher: CABI

Published: 2007-01-01

Total Pages: 296

ISBN-13: 1845932897

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This book discusses organic farming with regards to the origins and principles, policies and markets, organizations and institutions, and future concepts.