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Report of the Second WASAG International Forum

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org. [Author]

Published: 2024-04-29

Total Pages: 100

ISBN-13: 9251387192

The Global Framework on Water Scarcity in Agriculture (WASAG) was launched during the UNFCCC’s COP22 in Marrakech Morocco in November 2016. [Author] WASAG has since steadily received recognition and mandate to support countries in finding solutions to cope with water scarcity in agriculture in the face of climate change. [Author] In April 2017, a meeting of partners agreed to establish the WASAG partnership to be hosted by FAO to advance the mandate of the framework. [Author] Emerging from its foundational years, WASAG held its first International Forum with the theme “Leaving no one behind”, from 19 to 22 March 2019 in Praia, Cabo Verde, where the partners – under the leadership of the six WASAG working groups – developed and adopted the Praia Commitments as a firm first step towards decisive actions. [Author] With the contribution of its 70 partners, WASAG has since developed its strategy for 2021–2024. [Author] WASAG is set to play a greater role in developing collaborative actions as solutions to the increasing challenges posed by climate change and the resulting water scarcity, in order to make agriculture more resilient. [Author] The second International WASAG Forum which was again hosted by the Government of Cabo Verde, under the leadership of the Ministry of Agriculture and Environment (MAA), provided the setting for this step. [Author] This summary report presents the course of the forum, as well as the themes and issues discussed and addressed during the various technical sessions and side events. [Author]

Resources, Partnerships – Impact 2020

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2020-06-01

Total Pages: 98

ISBN-13: 9251327769

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The Resources, Partnerships, Impact – 2020 report elucidates who FAO is, what it has done, and how it has worked in collaboration with multiple stakeholders in 2019. Also, it highlights the way FAO has been adapting to changes in the development aid landscape, specifically by leveraging different kinds of funds and seeking innovative partnerships, in order to accelerate the attainment of the SDGs. The report takes a closer look at the challenges and strategies that guided FAO’s activities at the regional and global levels in 2019, while showcasing selected interventions that delivered critical results on the ground.

Proceedings of the International Symposium on Agricultural Innovation for Family Farmers

Author: Food and Agriculture Organization

Publisher: Food & Agriculture Organization of the UN (FAO)

Published: 2019-08-15

Total Pages: 119

ISBN-13: 9789251315040

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This first International Symposium on Agricultural Innovation for Family Farmers called for inclusive research and education systems to facilitate innovation; robust bridging institutions; support to family farmers; and integrated policies and increased investments to create an enabling environment for innovation and scaling up. Innovation is the process whereby individuals or organizations bring new or existing products, processes or ways of organization into use for the first time in a specific context. Innovation in agriculture cuts across all dimensions of the production cycle along the entire value chain - from crop, forestry, fishery or livestock production to the management of inputs and resources to market access. The symposium provided inspiration for innovation actors and decision makers to unlock the potential of innovation to drive socio-economic growth, ensure food and nutrition security, alleviate poverty, improve resilience to changing environments and thereby achieve the Sustainable Development Goals.

FAO: Challenges and Opportunities in a Global World

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2019-05-01

Total Pages: 325

ISBN-13: 925131411X

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This illustrated volume identifies the challenges and opportunities facing food and agriculture in the context of the 2030 Agenda, presents solutions for a more sustainable world and shows how FAO has been working in recent years to support its Member Nations in achieving the Sustainable Development Goals.

The State of the World's Land and Water Resources for Food and Agriculture

Author: Food and Agriculture Organization of the United Nations

Publisher: Routledge

Published: 2013-06-17

Total Pages: 332

ISBN-13: 1136498877

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The State of the World's Land and Water Resources for Food and Agriculture is FAO's first flagship publication on the global status of land and water resources. It is an 'advocacy' report, to be published every three to five years, and targeted at senior level decision makers in agriculture as well as in other sectors. SOLAW is aimed at sensitizing its target audience on the status of land resources at global and regional levels and FAO's viewpoint on appropriate recommendations for policy formulation. SOLAW focuses on these key dimensions of analysis: (i) quantity, quality of land and water resources, (ii) the rate of use and sustainable management of these resources in the context of relevant socio-economic driving factors and concerns, including food security and poverty, and climate change. This is the first time that a global, baseline status report on land and water resources has been made. It is based on several global spatial databases (e.g. land suitability for agriculture, land use and management, land and water degradation and depletion) for which FAO is the world-recognized data source. Topical and emerging issues on land and water are dealt with in an integrated rather than sectoral manner. The implications of the status and trends are used to advocate remedial interventions which are tailored to major farming systems within different geographic regions.

Agro-ecological Zoning

Author: Food and Agriculture Organization of the United Nations. Soil Resources, Management, and Conservation Service

Publisher: Food & Agriculture Org.

Published: 1996

Total Pages: 92

ISBN-13: 9789251038901

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The Splendid Blond Beast

Author: Christopher Simpson

Publisher: Open Road Media

Published: 2017-04-18

Total Pages: 370

ISBN-13: 1504043499

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From a National Jewish Book Award–winning author: The “revelatory and shocking” investigation into the CIA’s liberation of Nazi war criminals (Kirkus Reviews). How did Gen, Karl Wolff, one of the highest-ranking members of the Nazi Party’s Waffen-SS, who personally oversaw the deportation of three hundred thousand Jews to the Treblinka extermination camps, escape prosecution at the Nuremberg trials? As revealed in this groundbreaking investigation—culled from recently uncovered archival documents—the answer lies within the US government, which buried reports on the Final Solution and was complicit in the recruitment of Nazi war criminals, all to protect the world economy. Among the key players was CIA director Allen Dulles, who was not only instrumental in Wolff’s exoneration but also responsible for installing former slave-labor specialists into positions of power in postwar Germany. In this damning exposé of American government malfeasance, author Christopher Simpson traces the roots of mass murder as an instrument of financial gain and state power, from the Armenian genocide during World War I to Hitler’s Holocaust through the practice of genocide today. Detailing how the existing structures of international law and commerce have encouraged mass killings, corporate looting, and profiteering at the expense of innocent victims, The Splendid Blond Beast is a disturbing and profound book about the success of evil in our time. The award-winning author of Blowback and Science of Coercion, Simpson also served as research director for Marcel Ophüls’s Oscar-winning documentary, Hôtel Terminus: The Life and Times of Klaus Barbie.

The state of food and agriculture 1973

Author:

Publisher:

Published: 1973

Total Pages: 0

ISBN-13:

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The German Chemical Industry in the Twentieth Century

Author: John E. Lesch

Publisher: Springer Science & Business Media

Published: 2013-04-17

Total Pages: 474

ISBN-13: 9401593779

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In the twentieth century, dyes, pharmaceuticals, photographic products, explosives, insecticides, fertilizers, synthetic rubber, fuels, and fibers, plastics, and other products have flowed out of the chemical industry and into the consumer economies, war machines, farms, and medical practices of industrial societies. The German chemical industry has been a major site for the development and application of the science-based technologies that gave rise to these products, and has had an important role as exemplar, stimulus, and competitor in the international chemical industry. This volume explores the German chemical industry's scientific and technological dimension, its international connections, and its development after 1945. The authors relate scientific and technological change in the industry to evolving German political and economic circumstances, including two world wars, the rise and fall of National Socialism, the post-war division of Germany, and the emergence of a global economy. This book will be of interest to historians of modern Germany, to historians of science and technology, and to business and economic historians.

Global Water Security

Author: World Water Council

Publisher: Springer

Published: 2018-02-02

Total Pages: 279

ISBN-13: 9811079137

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This book highlights the relationship between the water sector and various other sectors in order to establish an improved understanding of the importance of water resources as an essential cross-cutting vector of socio-economic development. The book is both policy and practice oriented and is not constrained by existing definitions on water security. It includes actual experiences of policy, management, development and governance decisions taken within the water sector, and examples on how these have affected the energy and agricultural sectors as well as impacted the environment, and vice versa, as appropriate. It also discusses trade-offs, short and long-term implications, lessons learnt, and the way forward. The book includes case studies on cities, countries and regions such as Australia, China, Singapore, Central Asia, Morocco, Southern Africa, France, Latin America, Brazil and California.