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Author: Jill E Hobbs
Publisher: Edward Elgar Publishing
Published: 2014-10-31
Total Pages: 277
ISBN-13: 1783474726
DOWNLOAD EBOOK →With ageing populations, rising incomes and a growing recognition of the link between diet and health, consumers are interested in new food products, supplements and ingredients with purported health benefits. The food industry has responded with new f
Author: V. Prakash
Publisher: Academic Press
Published: 2015-11-25
Total Pages: 538
ISBN-13: 012800620X
DOWNLOAD EBOOK →Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parameters for these foods without reducing their cultural or nutritive value. Many traditional foods provide excellent nutrition from sustainable resources, with some containing nutraceutical properties that make them not only a source of cultural and traditional value, but also valuable options for addressing the growing need for food resources. This book discusses these ideas and concepts in a comprehensive and scientific manner. Addresses the need for balance in safety regulation and retaining traditional food options Includes case studies from around the world to provide practical insight and guidance Presents suggestions for developing appropriate global safety standards
Author: Debasis Bagchi
Publisher: Elsevier
Published: 2014-02-25
Total Pages: 591
ISBN-13: 0124059120
DOWNLOAD EBOOK →This fully revised and updated edition begins with insights into the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries and explores the latest regulatory changes and their impacts. The book demonstrates the global scenario of the acceptance and demand for these products and explores the regulatory hurdles and claim substantiation of these foods and dietary supplements, as well as addressing the intricate aspects of manufacturing procedures. As the public gains confidence in the quality of these products based on sophisticated quality control, a broad spectrum of safety studies and GRAS, peer-reviewed publications and cutting-edge human clinical studies have emerged. An increasing number of additional populations around-the-world now recognize the efficacy and functions of nutraceuticals and functional foods as established by those scientific research studies. As a result, a number of structurally and functionally active novel nutraceuticals and several new functional beverages have been introduced into the marketplace around the world. Features fully revised and updated information with current regulations from around the world, including GRAS status and DSHEA regulators Offers 45% new content including three new chapters –NSF: Ensuring the Public Health and Safety Aspects of Nutraceuticals and Functional Foods; Role of the United States Pharmacoepia in the Establishment of Nutraceuticals and Functional Food Safety; An Overview on the New Dietary Ingredient (NDI) and Generally Recognized as Safe (GRAS) Status, and the addition of cGMP regulations for dietary supplements Includes insight into working with regulatory agencies, processes and procedures Provides a link to the contact information for most regulatory bodies for readers wishing to gain further knowledge
Author: Committee to Ensure Safe Food from Production to Consumption
Publisher: National Academies Press
Published: 1998-09-02
Total Pages: 209
ISBN-13: 0309593409
DOWNLOAD EBOOK →How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
Author: Clare M. Hasler
Publisher: John Wiley & Sons
Published: 2008-02-28
Total Pages: 428
ISBN-13: 047027641X
DOWNLOAD EBOOK →Regulation of Functional Foods and Nutraceuticals: A Global Perspective offers a comprehensive resource for information on regulatory aspects of the growing and economically important functional food industry. Regulatory systems and definitions of key terms-food, supplement, drug, etc-vary from country to country. A thorough understanding of laws and regulation within and among key countries with regard to functional foods, herbal extracts or drugs, and nutritional supplements is critical to the direction of food companies that are developing products for these markets. International experts with legal and/or scientific expertise address relevant topics from quality issues, to organic foods to labeling. Innovative product development within the framework of existing regulations will be addressed in individual chapters. Overview chapters will discuss global principles, inter-country trading issues, and present a comparison of the laws and regulations within different countries graphically. A "must-have" handbook for research professionals, management, and marketing strategists in the worldwide functional foods/nutritional supplements business. Food technicians and engineers responsible for manufacturing quality in this industry should add it to their library to ensure that they have a thorough knowledge of the applicable legal requirements. The book will also serve as an indispensable shelf reference for lawyers in the food industry and government health professionals with regulatory responsibilities.
Author: Debasis Bagchi
Publisher: Academic Press
Published: 2019-06-11
Total Pages: 0
ISBN-13: 9780128164679
DOWNLOAD EBOOK →Nutraceutical and Functional Food Regulations in the United States and Around the World, Third Edition addresses the latest regulatory requirements designed to ensure the safe production and delivery of these valuable classes of foods. The book is well recognized, showing how food and nutrition play a critical role in enhancing human performance, and in overall health. The book discusses the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries, exploring the acceptance and demand for these products, regulatory hurdles, the intricate aspects of manufacturing procedures, quality control, global regulatory norms and guidelines.
Author: Stephen J. Pintauro
Publisher: CRC Press
Published: 2018-12-07
Total Pages: 192
ISBN-13: 0429808615
DOWNLOAD EBOOK →This book documents the long, still ongoing battle between the US Food and Drug Administration and the dietary supplement industry. It presents the complex, often subtle, and sometimes overlooked series of events that had a major impact on how dietary supplements are manufactured, marketed, sold, and used today. While the first few chapters focus on some background topics, the remaining chapters walk the reader through timeline of events, legislative actions, FDA proposed and final rules, and judicial decisions that led to our current dietary supplement regulatory framework. Interwoven in narrative are examples of the roles of science, social and public policy, politics, and popular media.
Author: Neal D. Fortin
Publisher: John Wiley & Sons
Published: 2011-09-20
Total Pages: 477
ISBN-13: 1118210301
DOWNLOAD EBOOK →Food Regulation: Law, Science, Policy, and Practice provides an in-depth discussion of the federal statutes, regulations, and regulatory agencies involved in food regulation. After an introduction to U. S. food and drug regulation, it covers current food regulations, inspection and enforcement, international law, the Internet, and ethics. While it contains detailed discussions of policies and case studies, the book is accessible to students and professionals. This is an excellent text for courses in food science, food law, etc., and a practical reference for food industry professionals, consultants, and others.
Author: C. He
Publisher:
Published: 2014
Total Pages: 144
ISBN-13:
DOWNLOAD EBOOK →Chinese health foods refer to vitamin and mineral supplements and functional health foods that have certain health functions and claim these as such. The aim of this research is to make suggestions to improve the Chinese regulatory framework for health foods by means of a comparative study of the approach to regulating food supplements in the EU and dietary supplements in the US. The motivation for this study is vested in the fact that the Chinese approach to regulating health food appears lengthy and costly. The methods to conduct research combine a review of the regulatory instruments, journal articles and working documents published by the CFDA, EC and FDA as well as telephone interview and case study. This research suggests that the heavy registration burdens placed on both authorities and producers could be partly lightened by implementing a notification scheme that might require a simplified premarket test to double-check the safety of final products to certain health foods. First, vitamin and mineral supplements could be subject to the notification scheme given the verified safety of these substances. Second, the same notification scheme might be applicable to functional health foods when the functional health foods in question conform to the existing positive lists of health foods substances and comply with the conditions of use of the health claims on positive list. The conditions to use health claims need to be specified by the CFDA. The major limitation in this study is the lack of insight in the study on the regulatory approach in the Asian countries. The functional foods and / or health supplements in the Asian countries may be more comparable to Chinese health foods and therefore provide a better basis for comparison than food supplements in the EU or dietary supplement in the USA.
