Red's Eats

Red's Eats PDF

Author: Virginia Wright

Publisher: Down East Books

Published: 2010-06-01

Total Pages: 172

ISBN-13: 0892729872

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The first and only book about the tiny red phenomenon Red's Eats, where loyal patrons will wait for an hour or more for a rich, succulent lobster roll. Debbie Cronk, whose family has owned Red's Eats for more than 30 years, shared stories and memorabilia for the book. Red's has legions of fans across the U.S. because 90% of Maine tourists pass by this iconic lobster shack beside Route one in Wiscasset. As the Frommer's review points out, this Maine roadside eatery has received more than its fair share of national ink and TV attention. Added to that are the huge number of internet postings that continue spreading the word about Red's, many of them echoing the opinions of CNN/Money's review: Red's is not fancy, just perfect.

Portland's Best

Portland's Best PDF

Author: Ari Meil

Publisher: Warren Machine Company

Published: 2006-02

Total Pages: 148

ISBN-13: 9780972941020

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A Portland, Maine, city guide with over 250 reviews on where to eat, drink, shop, stay, and see the breathtaking sights in and around the Portland area.

Black & White Pipeline

Black & White Pipeline PDF

Author: Ted Dillard

Publisher: Sterling Publishing Company, Inc.

Published: 2009

Total Pages: 246

ISBN-13: 9781600594007

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A guide to converting digital color photographs into grayscale images with Adobe Photoshop that covers luminance, adjustment conversion, plug-ins, optical filters, calibration, printing, and other related topics.

Fodor's Essential USA: Spectacular Cities, Natural Wonders, and Great American Road Trips

Fodor's Essential USA: Spectacular Cities, Natural Wonders, and Great American Road Trips PDF

Author: Michael Nalepa

Publisher: Fodors Travel Publications

Published: 2008-06-03

Total Pages: 690

ISBN-13: 1400007208

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Detailed and timely information on accommodations, restaurants, and local attractions highlight these updated travel guides, which feature all-new covers, a two-color interior design, symbols to indicate budget options, must-see ratings, multi-day itineraries, Smart Travel Tips, helpful bulleted maps, tips on transportation, guidelines for shopping excursions, and other valuable features. Original.

Moon USA RV Adventures

Moon USA RV Adventures PDF

Author: Bonnie Sinclair

Publisher: Moon Travel

Published: 2023-02-28

Total Pages: 832

ISBN-13: 1640497102

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Get inspired and get ready to hit the road with the ultimate guide to America's best RV road trips! Inside Moon USA RV Adventures you’ll find: 25 flexible RV trip itineraries: Gear up for any adventure with road trip loops, ideas for side trips, and strategies for linking routes together The best routes for national parks, historic sites, natural wonders, beaches, and pet-friendly destinations Can't-miss stops from coast to coast: Camp on the beach in the Florida Keys, follow the ruts on the historic Oregon Trail, and wildlife-watch in Yellowstone. Hike in Acadia with your four-legged friend, take in the colorful wind-swept vistas of the Badlands, and enjoy mountain-peak views with your morning cup of coffee in Colorado Delicious local flavors: From lobster rolls to Key lime pie to the red and green chiles of the Southwest, taste your way across the country—whether you dine in restaurants or your RV kitchen Expert advice from seasoned RV-ers Bonnie and Grant Sinclair Comprehensive planning resources: Easy-to-use maps that highlight where you can (and can’t) drive an RV, nearby grocery stores for each campground, plus tips for health and safety on the road, navigating weather conditions, RV-ing with pets, and minimizing your environmental impact along the way Gorgeous, full-color photos and a fold-out map RV basics and essential tips like how to pack, how to pick campgrounds, types of RVs, renting an RV, and more From scenic drives and epic hikes to tranquil campground stops, make your home on the road with Moon USA RV Adventures. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.

Eats

Eats PDF

Author: Mary Rolph Lamontagne

Publisher: Advantage Media Group

Published: 2013

Total Pages: 257

ISBN-13: 1599323869

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My inspiration for this book was a lightbulb moment while working at a bush camp in Botswana. We were low on stock and the leftovers were building up in the fridge. High paying guests were expecting a memorable meal and the rest is history... EATS offers: 27 master recipes 108 alternate recipes 135 recipes in all - Cut, peel, puree, poach or freeze 12 different fruits to take full advantage of their flavour. - Roast, steam, bake, braise, saute or grate 15 different vegetables to then reinvent them into other recipes. - Learn tips and tricks to be used while cooking to reuse food items that might have been thrown out. - Acquire tips on how to buy, why to buy and how to store 27 different fruits and vegetables. - Pick up green tips on growing fruits and vegetables in gardens or in containers. In addition to a diverse and colorful collection of recipes, EATS also provides practical solutions for saving and reusing ingredients to create new meals. Mary's simple tips on reinventing leftovers will help you eliminate waste, save money, and challenge your culinary creativity. For more ideas or questions on reusing leftovers, visit SavourandSave.com

Give Food a Chance

Give Food a Chance PDF

Author: Julie O'Toole

Publisher: Jessica Kingsley Publishers

Published: 2015-03-21

Total Pages: 288

ISBN-13: 1784500992

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Drawing on more than a decade's experience as director of The Kartini Clinic, Julie O'Toole offers a fresh perspective on childhood eating disorders and invaluable insights for parents and professionals. Describing the foundational philosophy behind The Kartini Clinic's proven and world-renowned treatment protocol, O'Toole presents compelling evidence that childhood eating disorders have a neurological rather than a psycho-social basis, and explains what this means for treatment. She describes clearly what patients and families can expect from treatment, signs and symptoms indicating the need for hospitalization, and advice on how to recognise a relapse. The book also includes clear descriptions of The Kartini Clinic's ground-breaking Meal Plan and approach to 'capping' weight gain. Give Food a Chance is an invaluable resource that will give parents and professionals everywhere the information, encouragement, and support they need to deal with this often misunderstood disorder.

Kangaroos

Kangaroos PDF

Author: Graeme Caughley

Publisher: Cambridge University Press

Published: 1987-05-29

Total Pages: 270

ISBN-13: 0521303443

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This book examines the ecology and management of kangaroos and shows how they interact with their own environment and with that shaped by sheep grazing and the wool industry. It presents the results of intensive and detailed studies of feeding behaviour, movement and habitat utilisation, body condition and population dynamics, weather and plant growth.

How to Eat in the Woods

How to Eat in the Woods PDF

Author: Bradford Angier

Publisher: Black Dog & Leventhal

Published: 2016-03-15

Total Pages: 320

ISBN-13: 0316353558

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A comprehensive, practical, and reliable guide to finding food in the woods and living off the land, by respected wilderness survivalists. With text by wilderness survivalists, the information in How to Eat in the Woods is tried, trusted, and true. One of the most complete books written on the subject, this portable guide includes essential information on how to track, trap, kill, and prepare various types of animals; select bait, land fish, and clean and cook the catch; recognize edible plants, fruits, berries, and nuts; locate bird eggs; catch edible insects; and find potable water. Also included is information on building a fire and preparing food without utensils.