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Red Chile Bible

Author: Kathleen Hansel

Publisher: Clear Light Books

Published: 1998

Total Pages: 0

ISBN-13: 9780940666931

The long-awaited companion to The Green Chile Bible, this vibrant collection of rich red chilli recipes celebrates the blending of historic Spanish, Indian, and western frontier traditions in southwestern cookery, and explores some of the best European and Asian contributions to the latest Southwest 'fusion' style. The Red Chile Bible caters to the desires of every chilli cook -- from the passion for finding new ways to cook with chilli to the ambition to achieve the ultimate classic salsa. It covers the gamut of Southwest styles from the traditional to contemporary, from down-home rustic to unashamedly elegant, from comfortably mellow to fiery hot. Reflecting the modern cook's commitment to natural flavours and healthy foods, The Red Chile Bible emphasises fresh ingredients and dishes 'made from scratch' but the authors have also suggested shortcuts and substitute ingredients to save preparation time, without sacrificing quality or flavour. Providing important practical help for the novice chilli cook, the authors give complete information on the major southwestern and Mexican red chillies, along with tips on buying, storing, and handling fresh, dried, crushed, and powdered red chillies. A glossary and a list of sources are included.

Red Or Green Chile Bible

Author: Harmon Houghton

Publisher: Clear Light Books

Published: 2015

Total Pages: 0

ISBN-13: 9781574161083

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In Red or Green Chile Bible: Love at First Bite, chilinista Harmon Houghton, will introduce and guide you through the wonders, magic and mystique of the chile cuisine with detailed instructions and explanations on how to prepare, cook and serve chiles from aromatic sweetness to a tongue blistering experience and every degree of addictive heat in between to make you feel you are alive. With over 250 recipes for Appetizers, Salsas, Salads, Breakfast, Stews, Entrees, Side Dishes and Postres. You will be able to increase your culinary skills to new highs to please your family, friends and relatives for any occasion. The essential recipes explain the preparation of Red and Green chile form fresh, dried, or ground ingredients into pastes, and sauces that can be prepared in advance for use in any recipe. The ingredient lists will identify the of the pallet of spices, cheeses, legumes, meats, sweeteners and flavors you can use to spice your chile and create aromatic, pungent, and taste sensat

The Green Chili Bible

Author: Tim Gallagher

Publisher: Clear Light Publishing

Published: 1993-11

Total Pages: 0

ISBN-13: 9780940666351

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"From a chile-laced Bean and Chicken Stew to a coriander-chile infused Zesty Meat Loaf or a Pork Loin in Green Sauce, this packs in chile recipes gleaned from New Mexican cooks' contributions. Enjoy a collection which uses the chile in everything from appetizers to desserts. "(Bookwatch)

The Chile Pepper Bible

Author: Judith Finlayson

Publisher: Robert Rose

Published: 2016-10-04

Total Pages: 0

ISBN-13: 9780778805502

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Chile peppers bring both sweet and fiery zest to dishes -- discover a fascinating and seemingly endless variety within the pages of this delightful book.

Green & Red Chile Bible Gift Pack

Author: Clear Light Publishers

Publisher: Clear Light Publishing

Published: 1998-06

Total Pages: 0

ISBN-13: 9781574160178

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Santa Fe chile mavens Kathleen Hansel and Audrey Jenkins have gathered and tested favorite recipes contributed by the finest southwestern home cooks and professional chefs and have shared their own festive fare for both casual and formal entertaining. The authors include information on southwestern and Mexican red chiles, tips on buying, storing, and handling red chiles, a glossary, and a list of sources. This book is a treasury of what are arguably the best green chile recipes in the world. Appetizers, breads, soups, vegetables, main dishes (including vegetarian offerings), salads. accompaniments, and desserts are all represented. A glossary, a list of specialty food sources, and instructions for preparing fresh green chiles to freeze or use in any recipe complete the reader's initiation into the tantalizing mysteries of New Mexican cuisine.

The Hot Sauce Bible

Author: Dave DeWitt

Publisher:

Published: 1996

Total Pages: 375

ISBN-13: 9780895947604

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A must-have cookbook for every red-hot lover of spicy food, The Hot Sauce Bible is packed with detail on more than 1,700 sauces and brims with folklore, anecdotes, and more.

The Barbecue! Bible

Author: Steven Raichlen

Publisher: Workman Publishing

Published: 2011-11-01

Total Pages: 576

ISBN-13: 0761170421

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This book has been completely updated. A 500-recipe celebration of sizzle and smoke. It's got everything how to grill internationally, the appropriate drinks to accompany grilled food, appetizers, and revered American traditions such as Elizabeth Karmel's North Carolina-Style Pulled Pork and the great American hamburger. Raichlen also includes a host of non-grilled salads and vegetables to serve as worthy foils to the intense flavors of food hot from the fire.

Santa Fe

Author: Elizabeth West

Publisher: Sunstone Press

Published: 2012

Total Pages: 386

ISBN-13: 0865348766

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This question-and-answer book contains 400 reminders of what is known and what is sometimes forgotten or misunderstood about a city that was founded more than 400 years ago. Not a traditional history book, this group of questions is presented in an apparently random order, and the answers occasionally meander off topic, as if part of a casual conversation.

The Barbecue! Bible 10th Anniversary Edition

Author: Steven Raichlen

Publisher: Workman Publishing

Published: 2008-05-28

Total Pages: 575

ISBN-13: 0761149430

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Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more. And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.

The Texas Food Bible

Author: Dean Fearing

Publisher: Grand Central Life & Style

Published: 2014-04-29

Total Pages: 426

ISBN-13: 1455574317

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Everyone loves Texas food and now, Dean Fearing, arguably the best chef in Texas, shares the top traditional and modern dishes from the Lone Star State. The Texas Food Bible will be a timeless, authentic resource for the home cook-a collection of the traditional and the contemporary recipes from Texas. Dean Fearing will take readers through Texas culinary heritage, the classic preparations involved, and the expansion and fusion of the foods that have combined to develop an original Southwestern cuisine. A bit of regional history will take the reader from fry bread to Sweet Potato Spoonbread, from Truck Stop Enchiladas to Barbecue Shrimp Tacos. Simple taco and salsa recipes will be starred right beside the culinary treasures that make Dean's cooking internationally known. This comprehensive guide will include step-by-step methods and techniques for grilling, smoking, and braising in the Southwestern manner, in addition to recipes from other chefs who have contributed to the evolution of this regional cuisine, such as Robert del Grande and Stephen Pyles, and a look at local purveyors such as Paula Lambert's cheese. These recipes will be accompanied by more than 150 photographs of finished dishes and the cooking process along with a glossary of food terms. The Texas Food Bible is the ultimate cookbook for foodies and simple home cooks alike.