Lanterna Rally
eBook PDF Download Digital Library
Recovery of By-Products from Animal Wastes
Author: U.S. Environmental Protection Agency
Publisher:
Published: 2013-08
Total Pages: 64
ISBN-13: 9781289327163
DOWNLOAD EBOOK →The U.S. Environmental Protection Agency (EPA) was introduced on December 2, 1970 by President Richard Nixon. The agency is charged with protecting human health and the environment, by writing and enforcing regulations based on laws passed by Congress. The EPA's struggle to protect health and the environment is seen through each of its official publications. These publications outline new policies, detail problems with enforcing laws, document the need for new legislation, and describe new tactics to use to solve these issues. This collection of publications ranges from historic documents to reports released in the new millennium, and features works like: Bicycle for a Better Environment, Health Effects of Increasing Sulfur Oxides Emissions Draft, and Women and Environmental Health.
Recovery of By-products from Animal Wastes
Food Waste to Animal Feed
Author: Michael L. Westendorf
Publisher: John Wiley & Sons
Published: 2007-11-19
Total Pages: 298
ISBN-13: 0470290099
DOWNLOAD EBOOK →The magnitude of the food-waste disposal problem cannot be understated. Utilisation of food waste is of concern to the food processing industry, consumers, environmentalists, and regulators of handling and disposal systems. Food waste is not consistent in quality, is usually high in moisture content, and is only available locally. This book focuses on the challenges of utilising both wet and/or processed food waste. The regulatory environment relating to food waste, the perspective of the end-users, and practical use as animal feed is also discussed. One of the goals of this publication, other than to give a clear explanation of the subject of food waste and its uses as animal feed, is to stimulate a need for research.
Animal Wastes
Author: National Industrial Pollution Control Council
Publisher:
Published: 1971
Total Pages: 20
ISBN-13:
DOWNLOAD EBOOK →Sustainable Food Waste-to-Energy Systems
Author: Thomas Trabold
Publisher: Academic Press
Published: 2018-09-05
Total Pages: 292
ISBN-13: 0128111585
DOWNLOAD EBOOK →Sustainable Food Waste-to-Energy Systems assesses the utilization of food waste in sustainable energy conversion systems. It explores all sources of waste generated in the food supply chain (downstream from agriculture), with coverage of industrial, commercial, institutional and residential sources. It provides a detailed analysis of the conventional pathways for food waste disposal and utilization, including composting, incineration, landfilling and wastewater treatment. Next, users will find valuable sections on the chemical, biochemical and thermochemical waste-to-energy conversion processes applicable for food waste and an assessment of commercially available sustainable food waste-to-energy conversion technologies. Sustainability aspects, including consideration of environmental, economic and social impacts are also explored. The book concludes with an analysis of how deploying waste-to-energy systems is dependent on cross-cutting research methods, including geographical information systems and big data. It is a useful resource for professionals working in waste-to-energy technologies, as well as those in the food industry and food waste management sector planning and implementing these systems, but is also ideal for researchers, graduate students, energy policymakers and energy analysts interested in the most recent advances in the field. Provides guidance on how specific food waste characteristics drive possible waste-to-energy conversion processes Presents methodologies for selecting among different waste-to-energy options, based on waste volumes, distribution and properties, local energy demand (electrical/thermal/steam), opportunities for industrial symbiosis, regulations and incentives and social acceptance, etc. Contains tools to assess potential environmental and economic performance of deployed systems Links to publicly available resources on food waste data for energy conversion
Miscellaneous Publication
Practical Handbook of Processing and Recycling Municipal Waste
Author: AGR Manser
Publisher: CRC Press
Published: 1996-09-12
Total Pages: 580
ISBN-13: 9781566701648
DOWNLOAD EBOOK →If we could understand the scientific and engineering principles behind recycling, our ability to use reprocessed materials would improve considerably. If we could then apply those principles, our efforts to process and recycle waste would be significantly more efficient and cost-effective. Practical Handbook of Processing and Recycling Municipal Waste provides all of the information necessary for vastly improving the way we recycle materials. It first develops basic engineering and scientific theories related to processing and recycling municipal waste. The authors then show how the behavioral characteristics of waste can actually be predicted with some degree of accuracy, hence turning waste disposal engineering from a matter of guesswork into a science. From Europe to the United States to the Far East, humankind understands the need for - and the challenges of - recycling and reusing waste. This handbook is the guide to successful, efficient waste processing and reuse.
Climate Changes Mitigation and Sustainable Bioenergy Harvest Through Animal Waste
Author: Muhammad Arshad
Publisher: Springer Nature
Published: 2023-04-28
Total Pages: 520
ISBN-13: 3031262247
DOWNLOAD EBOOK →The valuable characteristics of animal waste materials in terms of climatic change impact and bioenergy production are discussed in this book. Reutilization of such wastes for bioenergy harvest is the prime focus; the great need for future animal waste recycling is also depicted. Major topics discussed are types of livestock waste – poultry and dairy, methods and management of waste utilization and storage, application of animal waste in bioenergy production, economics of waste utilization, novel disposable techniques, circular bioeconomy, pollution, and water quality. Furthermore, utilization of animal waste for resource conservation and environmental protection is discussed, such as potential materials for green biochemicals. Resource recovery can, therefore, forestall the shortage of natural resources and, at the same time, can greatly reduce waste-disposal problems and energy crises. Many alternatives to waste disposal, either currently available or under study, focus on the recovery of material or energy. In a world of diminishing resources and increasing needs, each opportunity for the recycling of animal waste materials has been examined. This book significantly contributes toward climate change mitigation through better environmental solutions. A better understanding of animal waste recycling to mitigate climate changes has been portrayed in order to generate discussions among researchers and administrators. Environmental implications of animal waste are of prime importance in climate change scenario. Such wastes also harbor zoonotic pathogens that are transported in the environment. Finally, it has been tried out to collect ideas and experience in multiple aspects of animal waste management for climate change mitigation and bioenergy harvest.
Byproducts from Agriculture and Fisheries
Author: Benjamin K. Simpson
Publisher: John Wiley & Sons
Published: 2019-11-04
Total Pages: 738
ISBN-13: 1119383978
DOWNLOAD EBOOK →Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of value-added byproducts in the spheres of food security, waste management, and climate control. An international group of authors contributes engaging and insightful chapters on a wide selection of animal and plant byproducts, discussing the practical business of byproduct recovery within the vital contexts of shifting socio-economic concerns and the emergence of green chemistry. This important text: Covers recent developments, current research, and emerging technologies in the fields of byproduct recovery and utilization Explores potential opportunities for future research and the prospective socioeconomic benefits of green waste management Includes detailed descriptions of procedures for the transformation of the wastes into of value-added food and non-food products With its combination of practical instruction and broader commentary, Byproducts from Agriculture and Fisheries offers essential insight and expertise to all students and professionals working in agriculture, environmental science, food science, and any other field concerned with sustainable resources.
