eBook PDF Download Digital Library
Author: Carmen Martinez-Jover
Publisher:
Published: 2007-09
Total Pages: 32
ISBN-13: 9789709410341
DOWNLOAD EBOOK →Using the analogy of how a cake is made, this text explains how a baby is conceived, clearly explaining all the different forms of conception that exist. The text can also help parents introduce sexuality to their children at a young age.
Author: Andrea Bemis
Publisher: HarperCollins
Published: 2017-03-14
Total Pages: 280
ISBN-13: 0062492241
DOWNLOAD EBOOK →Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day’s harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be hard, but the stove is always warm.
Author: Lisa Barrangou
Publisher: Ten Speed Press
Published: 2015-04-28
Total Pages: 194
ISBN-13: 1607747154
DOWNLOAD EBOOK →You can prepare three months’ worth of healthy, homemade baby food in just three one-hour blocks of time! Perfect for busy parents, Dr. Lisa Barrangou’s innovative plan features instructions for preparing, freezing, and effortlessly combining puree “building blocks” into quick, tasty meals. With fun combinations like Peachy Strawberry Salad, Coconutty Mango Lassi, Plum-Gingered Brocco-Quinoa, and Purple Papaya Flax Yogurt, The Amazing Make-Ahead Baby Food Book will help your baby cultivate an adventurous palate while providing a rainbow of nutrients.
Author: Renee Kohley
Publisher: Macmillan
Published: 2016-10-04
Total Pages: 210
ISBN-13: 1624143016
DOWNLOAD EBOOK →Nourished Beginnings Baby Food is a natural fit for the traditional, whole-food diet and way of life made popular by the Weston A. Price Foundation and the associated book Nourishing Traditions. Renee Kohley, founder of Raising Generation Nourished and a mother who has raised healthy three daughters with this approach, packs 100 nutrient-dense recipes for babies of all ages into the book, along with tips to help readers be successful. To introduce your baby to solids gently, try a soft-boiled pasteurized egg yolk with nutrient-dense grated liver and sea salt, or pureed peas with nurturing homemade bone broth and grass-fed butter or steamed berries with coconut butter. As your baby gets older, you can introduce more diverse flavors and textures like Roasted Root Vegetable Soup, Grain-Free Breakfast Biscuit or Grassfed Beef Stew with Marrow. To transition into toddlerhood and a full, well-rounded diet, you can begin to incorporate grains, nuts, legumes and natural sweeteners with dishes like Soaked Quinoa Granola, Asian Stir Fry with Rice and even an occasional treat such as The Perfect First Birthday Cupcake. Most of the recipes serve baby and the whole family, so you can nourish more hungry mouths faster, easier and even cheaper. With the recipes for this traditional, whole-foods approach, your child will develop an adventurous palate and good eating habits to carry them through life healthfully.
Author: Shoshanna Easling
Publisher: Bulk Herb Store Publishing
Published: 2012
Total Pages: 0
ISBN-13: 9781937478049
DOWNLOAD EBOOK →Making Babies Book is a fun, informational, artistic, and colorful pregnancy book. Follow Shoshanna through her pregnancy and the birth of her daughter as she stays healthy and builds a baby. Making Babies Book covers information that is in the Making Babies DVDs, volumes 1, 2, and 3, and includes many deliciously healthy recipes, wonderful gluten-free recipes, grandma's remedies, herbal concoctions, need-to-know facts, and a baby diary to learn and journal about your baby experience. Packed with 480 beautiful pages of research about fertility, conception, morning sickness, pregnancy, birth, nursing, postpartum issues, losing weight, and more.
Author: Rachel Greener
Publisher: Penguin
Published: 2021-06-22
Total Pages: 32
ISBN-13: 0593324862
DOWNLOAD EBOOK →This inclusive guide to how every family begins is an honest, cheerful tool for conversations between parents and their young ones. To make a baby you need one egg, one sperm, and one womb. But every family starts in its own special way. This book answers the "Where did I come from?" question no matter who the reader is and how their life began. From all different kinds of conception through pregnancy to the birth itself, this candid and cozy guide is just right for the first conversations that parents will have with their children about how babies are made.
Author: Chotzinoff Anne Grossman
Publisher: W. W. Norton & Company
Published: 2000-10-03
Total Pages: 340
ISBN-13: 9780393320947
DOWNLOAD EBOOK →In this cookbook companion to Patrick O'Brian's acclaimed Aubrey/Maturin novels, readers get authentic and practical recipes for dishes that complement the pair's travels--such as Burgoo, Drowned Baby, Sea-Pie, Jam Roly-Poly, and Sucking pig.
Author: Simone Ward
Publisher: Page Street Publishing
Published: 2021-05-25
Total Pages: 322
ISBN-13: 164567228X
DOWNLOAD EBOOK →The Only Book You Need for Baby-Led Weaning the Safe and Stress-Free Way! *50 Recipes & 50 Full-Page Photos, Plus Nutritionist Tips, Reference Charts and Picky Eaters Advice* More and more families are turning to baby-led weaning to help their babies shift toward eating solid foods. But if you’re a busy parent, you might have lots of questions and precious little time to find the answers. Let this book be your one-stop guide! Simone Ward shares tips and 50 recipes for ultrapractical family meals that are perfect first foods for your little one. Plus, she’s collaborated with a nutritionist to give you a thorough understanding of baby-led weaning and how to do it in a safe and realistic way. Simone has guided all four of her children through baby-led weaning. And now, she’s packed this book to the brim with all of her best time-saving tips, advice and recipes. There’s no other book on the market that combines this wealth of first-hand knowledge with a collection of easy recipes that are not only great for baby, but the rest of the family too. Featured recipes include Tuna and Chickpea Fritters, Spinach and Almond Pesto Pasta, Lentil Bolognese, Sweet Potato and Broccoli Tots, Salmon and Pea Egg Muffins and Crispy Coconut Chicken Tenders, just to name a few! Best of all, many recipes include ideas for switching up the flavors or using convenient appliances like an Instant Pot® or slow cooker. Recipes also have easy- to-reference labels that note if the meal is ready in 30 minutes or less, allergen-friendly, a good source of key nutrients like iron, make-ahead friendly or a little messy, so you can quickly find the right recipe for what you need. This book truly has it all and will be an invaluable family reference for years to come.
Author: Sonali Ruder
Publisher: National Geographic Books
Published: 2016-04-26
Total Pages: 0
ISBN-13: 1578266041
DOWNLOAD EBOOK →The complete guide to making all-natural, healthy baby food right in your own home—featuring over 150 nutritious recipes When it comes to planning a healthy diet for your child, Natural Baby Food removes the guesswork, ensuring that your baby gets the nutrition they need and develops healthy eating habits that will benefit them for years to come. The perfect resource for new and experienced parents alike, Natural Baby Food is filled with over 150 delicious, nutritious recipes to please even the pickiest palate. Recipes are divided into clear and concise sections based on the different stages of growth, allowing any parent to keep their child happy and healthy throughout their development. Natural Baby Food also includes much-needed information for first-time parents, including when and how to start your baby on solid foods, and safe and effective ways to feed your child. Knowing what to feed your baby can be difficult—let Natural Baby Food make it easy. Natural Baby Food features a variety of tasty, healthy recipes, including: • Sweet Potato Puree • Stone Fruit Medley • Baby’s First Pasta • Cauliflower Cheesy Bread • Chicken Corn Chowder • Strawberry and Cream Cheese Stuffed French Toast • Pretzel-Crusted Chicken Tenders with Honey Mustard Dipping Sauce • Salmon Cakes with Dilly Yogurt • And many more! Perfect for any parent looking to give their baby the best start possible, Natural Baby Food is the authoritative and reliable resource for those looking to take an active role in their child’s nutrition. Making informed, educated decisions about what your baby eats in their first two years helps make sure your baby grows up happy and healthy—naturally.
Author: Lisa Barnes
Publisher: Weldon Owen International
Published: 2015-06-09
Total Pages: 386
ISBN-13: 1681880113
DOWNLOAD EBOOK →With these eighty recipes, learn to make fresh, healthy meals for your baby or toddler easily, and how and when to add foods to their diet. While ready-made baby food is a convenience that every parent can appreciate, feeding everyday fresh foods is the best way to teach a child healthy eating habits and an appreciation for good food from the cradle onwards. The eighty recipes in Cooking for Baby make preparing delicious meals for babies and toddlers a simple matter, even for busy parents. The recipes are organized by age, showing how to introduce cereal grains and simple vegetable and fruit purees at six months, how to move on to meats, pulses and chunkier foods by eight or nine months, and how to graduate to real meals for toddlers twelve to eighteen months to enjoy along with the entire family. With Cooking for Baby, you will be surprised at how simple it is to serve fresh and interesting foods to your child from the very beginning.
