Author: W. D. Ollis
Publisher: Elsevier
Published: 2013-10-22
Total Pages: 249
ISBN-13: 1483223469
DOWNLOAD EBOOK →Recent Development in the Chemistry of Natural Phenolic Compounds covers the proceedings of the Third Plant Phenolics Group Symposium, held in April 1960. This symposium brings together important and interesting developments in the chemistry of naturally occurring phenolic compounds. This book is divided into 12 chapters that specifically concern with the biosynthesis and the determination of the structure of phenolic natural products. The first three chapters discuss the various aspects of biosynthesis and the structural and biogenetic relationships among a large number of natural products. These chapters also consider the biosynthesis of flavonoids, with particular reference to the isoflavones. The succeeding chapter highlights the variety of structures shown by phenolic compounds containing terpenoid substituents. Another chapter deals with the recent syntheses of various natural products by methods involving oxidative coupling of phenolic precursors. Other chapters are devoted to the relationship of phenolic precursors to natural biosynthetical routes. The rest of the book deals with structural investigations, which have led to the recognition of several classes of natural products. This book is of great value to organic chemists and researchers.
Author: Plant Phenolics Group. Symposium
Publisher:
Published: 1961
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOK →Author: Celestino Santos-Buelga
Publisher: John Wiley & Sons
Published: 2011-01-04
Total Pages: 535
ISBN-13: 1444390406
DOWNLOAD EBOOK →Recent Advances in Polyphenol Research Volume 2 Edited by Santos-Buelga, Escribano-Bailon and Lattanzio Plant phenolics are secondary metabolites that constitute one of the most common and widespread groups of substances in plants. Polyphenols have a large and diverse array of beneficial effects on both plants and animals. For example they are famous as antioxidants, hormones, constituents of essential oils and natural neurotransmitters. Sponsored by Groupe Polyphenols, this publication, which is the second volume in this ground-breaking series, is edited by Celestino Santos-Buelga, Maria Teresa Escribano-Bailon, and Vincenzo Lattanzio, who have drawn together an impressive list of internationally respected authors, each providing cutting edge chapters covering some of the major topics of recent research and interest. Information included in this important new addition to the series include the following areas: • Flavonoid chemistry of the leguminosae • Chemistry and biological activity of ellagitannins • Chemistry and function of anthocyanins in plants • An update of chemical pathways leading to new phenolic pigments during wine ageing • Metabolic engineering of the flavonoid pathway • The translation of chemical properties of polyphenols into biological activity with impacts in human health • Plant phenolic compounds controlling leaf movement • Biological activity of phenolics in plants Chemists, biochemists, plant scientists, pharmacognosists and pharmacologists, food scientists and nutritionists will all find this book an invaluable resource. Libraries in all universities and research establishments where these subjects are studied and taught should have copies on their shelves.
Author: J.H.P. Tyman
Publisher: Elsevier
Published: 1996-08-21
Total Pages: 721
ISBN-13: 0080542190
DOWNLOAD EBOOK →The chemistry of phenols tends to be ignored in organic chemical textbooks and to be lost amongst the many classes of functional derivatives. This volume is not intended to provide a textbook approach but rather to give an account of developments in phenol chemistry in the last two decades. Features of this book: • Numerous phenolic systems have been covered in detail, e.g. phenolic propanoids. • The emphasis throughout has been on synthesis, on what can be achieved by the use of phenolic intermediates and in the construction of phenolic end products. • Many chapters enable the reader to refer to the original literature wherever possible. • Various chapters provide a fund of tutorial material and problems for undergraduate studies and further, which will encourage perusal of the literature. Some 2000 references to applied and academic papers are given. Phenols are ubiquitous substances and now it is more widely accepted that there are pros and cons connected with their usage. The pros for compounds are well-known and are illustrated by perennial panaceas such as aspirin, paracetamol, codeine, etc. The cons are less obvious because they are also materials deeply entrenched in our standard of living and in most cases inherent hazards have only recently come to light. The book will be of interest to postgraduate students in academic and industrial work.
Author: Marcos Soto-Hernández
Publisher: BoD – Books on Demand
Published: 2017-03-15
Total Pages: 458
ISBN-13: 9535129570
DOWNLOAD EBOOK →Phenolic compounds as a large class of metabolites found in plants have attracted attention since long time ago due to their properties and the hope that they will show beneficial health effects when taken as dietary supplements. This book presents the state of the art of some of the natural sources of phenolic compounds, for example, medicinal plants, grapes or blue maize, as well as the modern methods of extraction, quantification, and identification, and there is a special section discussing the treatment, removal, and degradation of phenols, an important issue in those phenols derived from the pharmaceutical or petrochemical industries.
Author: Jose Antonio Morales-Gonzalez
Publisher: BoD – Books on Demand
Published: 2013-05-22
Total Pages: 516
ISBN-13: 953511123X
DOWNLOAD EBOOK →This work responds to the need to find, in a sole document, the affect of oxidative stress at different levels, as well as treatment with antioxidants to revert and diminish the damage. Oxidative Stress and Chronic Degenerative Diseases - a Role for Antioxidants is written for health professionals by researchers at diverse educative institutions (Mexico, Brazil, USA, Spain, Australia, and Slovenia). I would like to underscore that of the 19 chapters, 14 are by Mexican researchers, which demonstrates the commitment of Mexican institutions to academic life and to the prevention and treatment of chronic degenerative diseases.