Ready, Steady, Let's Cook Spaghetti!: 40 Pasta Perfect Recipes from La Cucina Della Mamma
Author: Martha Stephenson
Publisher: Independently Published
Published: 2018-09-04
Total Pages: 130
ISBN-13: 9781720067122
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Cooking Spaghetti: 40 Mouth-Watering Spaghetti Recipes
Author: Victor Gourmand
Publisher: Online Trendy Store
Published:
Total Pages: 88
ISBN-13:
DOWNLOAD EBOOK →As a home chef who loves pasta and Italian food, I have always been fascinated by the versatility and simplicity of spaghetti. Whether it is served with a classic marinara sauce or elevated with gourmet ingredients, this humble pasta dish has never failed to satisfy my cravings. That is why I am thrilled to present my cookbook, "Cooking Spaghetti: 40 Mouth-Watering Spaghetti Recipes." With in-depth knowledge, tips, and tricks, this cookbook is the ultimate guide to mastering the art of cooking spaghetti at home. Each recipe in this cookbook has been carefully curated and tested to ensure that it is not only delicious but also easy to follow. From classic spaghetti with meat sauce to vegetarian options, there is something for everyone in this book. I have also included recipes for baked spaghetti dishes, which are perfect for family dinners or potlucks. These recipes are hearty, comforting, and always a crowd-pleaser. But this cookbook is more than just a collection of recipes. It is a comprehensive guide that includes even tips on how to cook spaghetti perfectly. I have also included information on the different types of spaghetti, how to pair it with sauces and toppings, and even how to store leftovers. As a busy home chef myself, I understand the importance of meal planning and time-saving tips. That is why I have included tips on how to meal prep spaghetti for the week. With my cookbook, you will never have to worry about what to cook for dinner again. Finally, I have included tips for leftovers. I believe that cooking should be fun and creative and that even the most basic ingredients can be transformed into something amazing. With my recipes and tips, you will learn how to reinvent leftover spaghetti and turn it into something new and exciting. In brief, "Cooking Spaghetti: 40 Mouth-Watering Spaghetti Recipes" is the ultimate cookbook for anyone who loves spaghetti. Whether you are a beginner or a seasoned home chef, this cookbook will provide you with the knowledge and inspiration you need to create delicious and satisfying meals. So, grab a copy, put on your apron, and let's cook spaghetti at home like an Italian chef!
Silvia's Cucina
Author: Silvia Colloca
Publisher: Lantern
Published: 2013
Total Pages: 217
ISBN-13: 9781921383373
DOWNLOAD EBOOK →'Italians are passionate and opinionated about their food and I am no exception!' Italian-born food lover, blogger and actress Silvia Colloca offers us her personal insight into authentic Italian home cooking. Now living in Australia, she is quick to correct the misconception that every dish must be drowned in olive oil or topped with a thick coating of parmesan. On the contrary, Silvia's everyday recipes are simple, light and healthy, and based on fresh, seasonal ingredients. This is the food she grew up with. This is how Italians really eat. Step into Silvia's kitchen and sample such goodies as twice-cooked cinnamon galettes, watermelon rind jam, white wine and fennel crackers, Abruzzese fisherman's stew with garlic toast, ricotta gnocchi with cavolo nero pesto, and strawberry and mascarpone cake. Silvia's warmth, humour and thoughtful instructions show you how easily it can be done in your own kitchen.
Pasta Grannies: The Official Cookbook
Author: Vicky Bennison
Publisher: Hardie Grant Publishing
Published: 2019-10-17
Total Pages: 716
ISBN-13: 1784883093
DOWNLOAD EBOOK →WINNER OF THE JAMES BEARD FOUNDATION 2020 AWARD FOR BEST SINGLE SUBJECT COOKBOOK Learn how to make pasta like Italian nonnas do. Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian pasta recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers. “When you have good ingredients, you don’t have to worry about cooking. They do the work for you.” – Lucia, 85 Featuring easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. Pasta styles range from pici – a type of hand-rolled spaghetti that is simple to make – to lumachelle della duchessa – tiny, ridged, cinnamon-scented tubes that take patience and dexterity. More than just a compendium of dishes, Pasta Grannies tells the extraordinary stories of these ordinary women and shows you that with the right know how, truly authentic Italian cooking is simple, beautiful and entirely achievable.
Encyclopedia of Pasta
Author: Oretta Zanini De Vita
Publisher: Univ of California Press
Published: 2019-09-17
Total Pages: 398
ISBN-13: 0520322754
DOWNLOAD EBOOK →Illustrated throughout with original drawings by Luciana Marini, this will bethe standard reference on one of the world's favorite foods for many years tocome, engaging and delighting both general readers and food professionals.
Love, Laugh, Bake!
Author: Silvia Colloca
Publisher: Plum
Published: 2018-09-25
Total Pages: 320
ISBN-13: 1760783005
DOWNLOAD EBOOK →For passionate home-cook and baker Silvia Colloca there is nothing more satisfying than baking - combining the simplest of ingredients and seeing them transformed into the most delicious creations to share with others. In Love, Laugh, Bake! Silvia shares more than 120 of her must-have recipes: breads, pizzas and focaccias, tarts and pies, cookies, simple cakes and also baking for special occasions. There are recipes for new and experienced bakers alike, from the easiest one-bowl cakes to crusty sourdough loaves and flaky jam-filled cornetti. Learn how to make the perfect pizza base, fluffy focaccia and deliciously rich tarts. Standout sweets include hazelnut brownies, blackberry and pear crostata, and plum and red wine upside-down cake. Silvia is well known for her fresh take on gluten-free baking and in this book she shares more than 50 of her most popular gluten-free and vegan recipes that you will want to bake again and again. This is easy, generous food for every day. Silvia's baking is simple, classic and is always enriched with her warmth and a unique sense of joy and abundance. Love, Laugh, Bake! will inspire you to discover the delights of baking for yourself, so grab your trusted rolling pin and roll up those sleeves! This is a specially formatted fixed layout ebook that retains the look and feel of the print book.
The Language of Food: A Linguist Reads the Menu
Author: Dan Jurafsky
Publisher: W. W. Norton & Company
Published: 2014-09-15
Total Pages: 238
ISBN-13: 039324587X
DOWNLOAD EBOOK →A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu? In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know. Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in filler words like "rich" and "crispy," zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a microuniverse of marketing language on the back of a bag of potato chips. The fascinating journey through The Language of Food uncovers a global atlas of culinary influences. With Jurafsky's insight, words like ketchup, macaron, and even salad become living fossils that contain the patterns of early global exploration that predate our modern fusion-filled world. From ancient recipes preserved in Sumerian song lyrics to colonial shipping routes that first connected East and West, Jurafsky paints a vibrant portrait of how our foods developed. A surprising history of culinary exchange—a sharing of ideas and culture as much as ingredients and flavors—lies just beneath the surface of our daily snacks, soups, and suppers. Engaging and informed, Jurafsky's unique study illuminates an extraordinary network of language, history, and food. The menu is yours to enjoy.
Adriatico
Author: Paola Bacchia
Publisher: Rizzoli Publications
Published: 2018-09-25
Total Pages: 306
ISBN-13: 1925418723
DOWNLOAD EBOOK →A beautifully crafted cookbook that charts the food traditions in the towns that skirt the coastline of Italy’s striking Adriatic Sea. The food of Italy’s eastern coastline mirrors the memories and traditions of peoples past and present who have lived on the shores of the Adriatic, with ingredients reflecting the climate and terrain—of course with seafood in abundance, as well as an array of incredible pasta, rice, polenta, and meat dishes. The Adriatic coastline runs from the heel of the boot-shaped peninsula at the Ionian Sea, through Puglia and Venice, to the northern waters of the Gulf of Trieste on the border with Slovenia. Along its length are rugged rocky coastlines, sandy stretches of beach, lagoons, and wetlands. Spindly wooden fishing piers, white washed walls, colorful villages, and sea-facing piazzas dot the 750-mile coastline with a rich history touched by Etruscan, Greek, Roman, Venetian, and Austrian populations. Join Paola on this beautiful journey where she travels the length of this relatively unexplored coastline, to find ancient food traditions still thriving.
Southern Italian Desserts
Author: Rosetta Costantino
Publisher: Ten Speed Press
Published: 2013-10-08
Total Pages: 226
ISBN-13: 1607744023
DOWNLOAD EBOOK →An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.
Food Across Cultures
Author: Giuseppe Balirano
Publisher: Springer
Published: 2019-02-19
Total Pages: 211
ISBN-13: 3030111539
DOWNLOAD EBOOK →This edited volume brings together original sociolinguistic and cultural contributions on food as an instrument to explore diasporic identities. Focusing on food practices in cross-cultural contact, the authors reveal how they can be used as a powerful vehicle for positive intercultural exchange either though conservation and the maintenance of cultural continuity, or through hybridization and the means through which migrant communities find compromise, or even consent, within the host community. Each chapter presents a fascinating range of data and new perspectives on cultures and languages in contact: from English (and some of its varieties) to Italian, German, Spanish, and to Japanese and Palauan, as well as an exemplary range of types of contact, in colonial, multicultural, and diasporic situations. The authors use a range of integrated approaches to examine how socio-linguistic food practices can, and do, contribute to identity construction in diverse transnational and diasporic contexts. The book will be of particular interest to students and scholars of translation, semiotics, cultural studies and sociolinguistics.
