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Author: Kristine Nolfi
Publisher: TEACH Services, Inc.
Published: 2004-09-09
Total Pages: 52
ISBN-13: 9781572580572
DOWNLOAD EBOOK →This book tells of the importance of raw vegetables in the diet of healing and general good health. Dr. Nolfi was a physician in Denmark for over 50 years.
Author: Kristine Nolfi
Publisher:
Published: 1980-06
Total Pages: 8
ISBN-13: 9780686298175
DOWNLOAD EBOOK →Author: Janette Murray-Wakelin
Publisher:
Published: 2022-05-04
Total Pages: 300
ISBN-13: 9780645372328
DOWNLOAD EBOOK →At 52 Ariena feels there is a lot in her life to be thankful for: her loving husband and family, her beautiful grandson her good health, until... overnight all this changes. A lump in her breast is diagnosed as a highly aggressive form of breast cancer and she is given 6 months to live. After the initial shock, Ariena questions the logic of the choices the medical profession is offering her and decides to take matters into her own hands. She makes radical changes to her lifestyle that lead to her being completely 'cured'. Raw Can Conquer Cancer is not a text book, not a how-to manual, not a recipe book. It is, however, a highly thought provoking, inspirational story, revealing the recipe for life and living, and encouraging us to make choices born of a simple conscious thought.
Author: Charlotte Gerson
Publisher: Kensington Books
Published: 2001
Total Pages: 419
ISBN-13: 1575666286
DOWNLOAD EBOOK →Offers a nutritional program that utilizes the healing powers of organic fruits and vegetables to reverse the effects of cancer and other illnesses.
Author: Tamaryn Sutherns
Publisher: Penguin Random House South Africa
Published: 2013-09-01
Total Pages: 192
ISBN-13: 1432302833
DOWNLOAD EBOOK →The World Health Organization estimates that of the 6 million cancer cases diagnosed worldwide each year, 3 million are the result of poor diet. Having watched loved ones succumb to cancer, Clean Food for Cancer is Tamaryn Sutherns’ attempt to give cancer patients and their families the opportunity to look at some ideas and theories on nutrition and diet so they can make up their own minds about what works for them. Thorough research and expert advice from scientists, oncologists, dieticians and psychologists are interspersed with personal stories from cancer patients and their families, many of whom had to sift through masses of information on Google before they came up with personal solutions. Their experiences highlight the need for such a resource in today’s world of information overload and often conflicting advice. After an overview of cancer, its types and causes, the book introduces readers to ‘clean’ eating, from the more moderate approaches of eating a balanced diet and avoiding preservatives, hormones and other harmful toxins (going ‘organic’), to the more extreme approaches of vegetarianism and veganism. One chapter covers the controversy surrounding red meat, providing research and fi ndings from both sides of the pasture, and another to the fairly new concept, for South Africans at least, of raw food. The book also touches on various alternative holistic therapies, such as Ayurveda and Reiki as supplements for the more traditional treatments of chemotherapy, surgery and radiation. The author is not out to provide a cure or an alternative to medical treatment, but rather to encourage patients, or anyone at risk of cancer, to adopt a diet that promotes good health and that might assist the treatment and recovery processes.
Author: Douglas Graham
Publisher: FoodNSport
Published: 2012-05-20
Total Pages: 392
ISBN-13: 189383199X
DOWNLOAD EBOOK →Dr. Doug Graham has taken the increasingly popular and tremendously successful low-fat, plant-based diet and turbo-charged it for unprecedented, off-the-charts results. Eclipsing even the astounding benefits so well documented by renowned health professionals who also advocate low-fat eating, Dr. Graham's plan is the first to present a low-fat diet and lifestyle program based exclusively around whole, fresh, uncooked fruits and vegetables. From effortless body weight management to unprecedented vibrant health and disease reversal to blockbuster athletic performance, The 80/10/10 Diet delivers in ways no other plan can even hope to match. But instead of reading our own tireless advocacy, here are stories of 811 success from around the world.
Author: Julie Rodwell
Publisher: Hatherleigh Press
Published: 2010-05-25
Total Pages: 555
ISBN-13: 1578263794
DOWNLOAD EBOOK →This masterful collection of over 400 raw food recipes is a "must-have" for anyone who enjoys vegetarian cuisine. Whether you are curious about adding raw foods to your diet, or have been eating raw for years, The Complete Book of Raw Food, Second Edition contains over 400 mouth-watering-recipes produced by more than 50 of the world’s top raw food chefs, and is your essential resource on choosing ingredients, eating right and creating delicious dishes to satisfy any palate. From soups and salads to main dishes and desserts, The Complete Book of Raw Food, Second Edition is the largest published collection of raw food recipes. This new edition features more than 50 new recipes from up-and-coming chefs. Among these inspired raw dishes are unexpected delights such as Lasagna, Easy Pad Thai, Zucchini Bread, and Granola--all delicious--all made with live ingredients. The Complete Book of Raw Food, Second Edition also includes advice on choosing ingredients, resources to buy the tools you need to create raw dishes, and a comprehensive Raw Food Glossary. The second edition is expanded to include prep times for all recipes an all-new color insert, and contains updated information on kitchen equipment, techniques, and raw food festivals. The Complete Book of Raw Food, Second Edition includes a detailed preparation for all categories of dishes including Salad Dressings, Entrees, and Delicious Desserts. Here are just a few examples of the delicious recipes available in The Complete Book of Raw Food, Second Edition: ■ Spinach Pesto ■ Raw Ravioli ■ Walnut Stuffed Peppers ■ Tomato Wild Rice Soup ■ Chocolate Smoothie ■ Watermelon Mountains Whether you're a raw food devotee, a seasoned vegetarian, or just want to prepare delicious, healthy recipes in your own home, The Complete Book of Raw Food, Second Edition is a kitchen essential.
Author: Jan Dries
Publisher: Element Books, Limited
Published: 1997
Total Pages: 0
ISBN-13: 9781862040922
DOWNLOAD EBOOK →Based on the author's research with over 300 cancer patients, this book explains the relationship between food, cancer and environmental factors.
