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Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens
Author: J. Hoorfar
Publisher: American Society for Microbiology Press
Published: 2011-04-18
Total Pages: 583
ISBN-13: 1555815421
DOWNLOAD EBOOK →Detect foodborne pathogens early and minimize consumer exposure. • Presents the latest guidelines for fast, easy, cost-effective foodborne pathogen detection. • Enables readers to avoid common pitfalls and choose the most effective and efficient method, assemble the necessary resources, and implement the method seamlessly. • Includes first-hand laboratory experience from more than 85 experts from research centers across the globe.
Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques
Author: Robert E. Levin
Publisher: CRC Press
Published: 2009-10-26
Total Pages: 582
ISBN-13: 142009243X
DOWNLOAD EBOOK →Written by one of the most prolific and respected researchers in food safety, this volume describes molecular techniques for the detection and discrimination of major infectious bacteria associated with foods. Each chapter deals with a specific organism and techniques applied to that organism. Particular focus is placed on genes associated with pathogenicity used in the polymerase chain reaction (PCR) including real-time PCR for specific detection of pathogenic bacteria and the inherent limitations of such methodology with certain pathogens. Methods for extracting microorganisms from complex food matrices andDNA purification techniques are also emphasized.
Rapid Analysis Techniques in Food Microbiology
Author: P. Patel
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 303
ISBN-13: 1461526620
DOWNLOAD EBOOK →The food industry, with its diverse range of products (e.g. short shelf-life foods, modified atmosphere packaged products and minimally processed products) is governed by strict food legislation, and microbiological safety has become a key issue. Legally required to demonstrate 'due diligence', food manufacturers are demanding analytical techniques that are simple to use, cost effective, robust, reliable and can provide results in 'real time'. The majority of current microbiological techniques (classical or rapid), particularly for the analysis of foodborne pathogens, give results that are only of retrospective value and do not allow proactive or reactive measures to be imple mented during modem food production. Rapid methods for microbial analysis need to be considered in the context of modem Quality Assurance (QA) systems. This book addresses microbiologists, biochemists and immunologists in the food industry, the public health sector, academic and research institutes, and manufacturers of kits and instruments. This volume is an up-to-date account of recent developments in rapid food microbiological analysis, current approaches and problems, rapid methods in relation to QA systems, and future perspectives in an intensely active field. P.D.P. Contributors Public Health Laboratory, Royal Preston Hospital, PO Box F.J. Bolton 202, Sharoe Green Lane North, Preston PR2 4HG, UK. D. M. Gibson Ministry of Agriculture, Fisheries and Food, Torry Research Station, 135 Abbey Road, Aberdeen AB9 8DG, Scotland. P.A. Hall Microbiology and Food Safety, Kraft General Foods, 801 Waukegan Road, Glenview, Illinois 60025, USA.
Biosensing Technologies for the Detection of Pathogens
Author: Toonika Rinken
Publisher: BoD – Books on Demand
Published: 2018-03-21
Total Pages: 218
ISBN-13: 9535139150
DOWNLOAD EBOOK →Rapid multiplex detection of pathogens in the environment and in our food is a key factor for the prevention and effective treatment of infectious diseases. Biosensing technologies combining the high selectivity of biomolecular recognition and the sensitivity of modern signal detection platforms are a prospective option for automated analyses. They allow rapid detection of single molecules as well as cellular substances. This book, including 12 chapters from 50 authors, introduces the principles of identification of specific pathogen biomarkers along with different biosensor-based technologies applied for pathogen detection.
Bacteriological Analytical Manual
Author: United States. Food and Drug Administration. Division of Microbiology
Publisher:
Published: 1969
Total Pages: 180
ISBN-13:
DOWNLOAD EBOOK →Foodborne Pathogens
Author: Pina M. Fratamico
Publisher: Caister Academic Press Limited
Published: 2005
Total Pages: 0
ISBN-13: 9781904455004
DOWNLOAD EBOOK →A cutting edge summary of all the latest advances, providing the first coherent picture of the current status.
Food Microbiology and Analytical Methods
Author: Mary Lou Tortorello
Publisher: CRC Press
Published: 1997-06-03
Total Pages: 382
ISBN-13: 9780824700874
DOWNLOAD EBOOK →Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-date advances in microbiological analysis unique to food systems. It highlights the advantages of modern techniques used in conjunction with the microscope to achieve rapid detection and quantification of microorganisms.
Rapid Methods and Automation in Microbiology and Immunology
Author: Antti Vaheri
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 585
ISBN-13: 364276603X
DOWNLOAD EBOOK →The current diagnostic methods for the great variety of microbial agents affecting health are clearly unsatisfactory. New important pathogens have emerged including the agent responsible for bovine spongiform encephalopathy. Moreover, there is an increasing need for more accurate microbial control of our environment, and of the food and water we consume. What is needed are rapid, sensitive and reliable procedures which, on the one hand, should be suitable for automation and, onthe other hand, presented in a cost-effective version suitable for field use. Including new biochemical approaches, such as polymerase chain reaction, recombinant gene products and synthetic peptides, these needs are discussed in these protocols of the RAMI-90 congress.
Advances in Food Diagnostics
Author: Leo M. L. Nollet
Publisher: John Wiley & Sons
Published: 2008-02-28
Total Pages: 386
ISBN-13: 0470276525
DOWNLOAD EBOOK →Food diagnostics is a relatively new and emerging area fuelled inlarge part by the ever-increasing demand for food safety.Advances in Food Diagnostics provides the most updated,comprehensive professional reference source available, coveringsophisticated diagnostic technology for the food industry. EditorsNollet, Toldrá, and Hui and their broad team of internationalcontributors address the most recent advances in food diagnosticsthrough multiple approaches: reviewing novel technologies toevaluate fresh products; describing and analyzing in depth severalspecific modern diagnostics; providing an analysis of dataprocessing; and discussing global marketing with an insight intofuture trends. While covering conventional (typically lab-based) methods ofanalysis, the book focuses on leading-edge technologies that arebeing or about to be introduced. The book looks at areas such asfood quality assurance, safety and traceability. Issues such asimproved quality control, monitoring pesticide and herbicideresidues in food, determining the nutritional content of food anddistinguishing between GM and "conventional" foodstuffs arecovered. Advances in Food Diagnostics offers the foodprofessional what its title promises – the latest advances infood diagnostics and analysis.
