Lanterna Rally
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Raising Emus and Ostriches
Raising Emus
Author: Jenna Tolli
Publisher:
Published: 2020
Total Pages:
ISBN-13: 9781725308954
DOWNLOAD EBOOK →Emus are native to Australia, but they are raised as livestock throughout the world. Thousands of emus are raised on farms in the United States and used for various products. Readers will learn how emus are raised, the challenges of caring for them, and what the future holds for emu farming. Interesting and unusual facts are included throughout the narrative to engage young readers. Full-color photographs are paired with the manageable text to help readers learn more about this unique farm animal.
World Agricultural Supply and Demand Estimates
Special Reference Briefs
Small Farm Handbook
Author: Shirley Humphrey
Publisher: UCANR Publications
Published: 1994
Total Pages: 184
ISBN-13: 9781879906235
DOWNLOAD EBOOK →A guide to starting and operating a successful small farm.
Poultry Science
Author: Colin G. Scanes
Publisher: Waveland Press
Published: 2019-11-06
Total Pages: 475
ISBN-13: 1478640375
DOWNLOAD EBOOK →Poultry production continues to make tremendous advances. This thoroughly revised fifth edition of Scanes’ seminal, comprehensive text presents students and professionals alike with valuable, research-based material relevant to all stages of a poultry career. Areas covered include global and commercial poultry production; poultry business organization; and production of meat chickens (broilers), turkeys, eggs, ducks, geese, game birds, and other poultry. Other chapters cover the fundamental science behind production: poultry biology, genetics, behavior, diseases/health, housing, ventilation, and processing. New or greatly expanded sections cover biosecurity; poultry stress/welfare; feed additives; food safety; incubation; controlling pests; poultry waste and environmental issues; brooding; and organic, free-range, and niche poultry production. “Points for Discussion” and “Deeper Dive” sections highlight key examples and provide further context and empirical data for critical areas in poultry production, giving students a first-hand look at issues in both small and large operations. The book concludes with an in-depth, invaluable chapter on applying for internships and positions for the start of a successful career.
Storey's Guide to Raising Poultry, 4th Edition
Author: Glenn Drowns
Publisher: Storey Publishing
Published: 2012-05-22
Total Pages: 465
ISBN-13: 1612120008
DOWNLOAD EBOOK →Whether you’re running a farm or interested in keeping a few backyard birds, Storey’s Guide to Raising Poultry covers everything you need to know to successfully raise your own chickens, turkeys, waterfowl, and more. Stressing humane practices throughout, Glenn Drowns provides expert advice on breed selection, housing, feeding, behavior, breeding, health care, and processing your own meat and eggs. With tips on raising specialty species like doves, ostriches, and peafowl, you’ll be inspired to experiment with new breeds and add diversity to your poultry operation.
How to Raise Poultry
Author: Christine Heinrichs
Publisher: Voyageur Press
Published: 2009-04-15
Total Pages: 192
ISBN-13: 1616732121
DOWNLOAD EBOOK →Prized for their feathers or eggs, raised for their meat or their beauty or simply for fun, poultry of a dazzling array of sorts and sizes have a place in the heart of farmers, ranchers, and bird fanciers alike. If you want to raise fowl—of whatever kind and for whatever reason—this book is the perfect place to begin. Poultry expert Christine Heinrichs lays out the distinctions between waterfowl (ducks, geese, and swans), turkeys, gamebirds (peafowl, pheasants, quail, and others), ratites (ostriches, emus, and rheas), and pigeons. She then clearly details the very different requirements for raising each species, from feeding and housing to husbandry and health, to showing and marketing and legal concerns. Whether you’re thinking of starting a flock or acquiring a few feathered friends, this handy guide tells you everything you need to know to raise healthy poultry for pleasure or profit—or both. Breed Guide & Selection Proper Care & Healthy Feeding Building Facilities & Fencing
Ostrich Production Systems
Author: M. M. Shanawany
Publisher: Food & Agriculture Org.
Published: 1999
Total Pages: 280
ISBN-13: 9789251043004
DOWNLOAD EBOOK →A comprehensive review of all aspects of ostrich production including a series of case histories from some countries that farm ostriches commercially: important countries such as South Africa, Namibia and Zimbabwe; newly re-emerging industries such as Australia; and countries where production is less developed, such as Kenya, Ethiopia and the United Arab Emirates (UAE).
