Racine, Belle City of the Lakes, and Racine County, Wisconsin

Racine, Belle City of the Lakes, and Racine County, Wisconsin PDF

Author: Fanny S. Stone

Publisher: Nabu Press

Published: 2014-02

Total Pages: 638

ISBN-13: 9781295587568

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Racine, Belle City of the Lakes, and Racine County, Wisconsin

Racine, Belle City of the Lakes, and Racine County, Wisconsin PDF

Author: Fanny S Stone

Publisher: Franklin Classics

Published: 2018-10-13

Total Pages: 636

ISBN-13: 9780342860944

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Racine, Belle City of the Lakes, and Racine County, Wisconsin

Racine, Belle City of the Lakes, and Racine County, Wisconsin PDF

Author: Stone S

Publisher: Hardpress Publishing

Published: 2013-06

Total Pages: 698

ISBN-13: 9781314344257

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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Racine, Belle City of the Lakes, and Racine County, Wisconsin, Vol. 2

Racine, Belle City of the Lakes, and Racine County, Wisconsin, Vol. 2 PDF

Author: Fanny S. Stone

Publisher: Forgotten Books

Published: 2017-10-20

Total Pages: 650

ISBN-13: 9780282748470

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Excerpt from Racine, Belle City of the Lakes, and Racine County, Wisconsin, Vol. 2: A Record of Settlement, Organization, Progress and Achievement Mr. Thiesen is a prominent member of the Benevolent Order of Elks and is the father of the project which resulted in the erection of the Elks building in this city. For three years he served as exalted ruler of the local lodge. He is also identified with the Knights of Pythias and with the Loyal Order of Moose and his deep interest in the material development of Racine and the extension of its trade relations as well as in its civic projects is indicated by his active membership in the Commercial Club. His political allegiance was given to the democratic party for some years without change. Later he maintained a nonpartisan course, but ever fearless in the expression of his honest convic tions. His change of opinion concerning political questions and issues has led him to become an advocate of the republican party. He served for thirteen years on the board of education, during which time he was president of the board for two years, and he did work on all important board committees. His efforts in behalf of the educational interests of the city were marked and resultant. It was Mr. Thiesen who was the prime mover in instituting the improvement of the school buildings and yards. Ihe has served on many com mittees in connection with civic afiairs and public welfare, and in April, 1915, his fellow townsmen indicated their appreciation of his services and devotion to the public good by electing him mayor. As chief executive he has been active in promoting and developing the paving and sewer improvements of the city and in promoting the park interests. He studies closely every question relative to municipal welfare, avoids useless expenditure and as well avoids that needless retrenchment which hampers progress. In a word, his administration is businesslike and practical and substantial results have been accomplished. Mr. Thiesen is widely honored and highly respected. Through early struggles and adversities he has come into a position of prom inchec and of wide influence, acquiring as he has gone along, educational and cultural gifts as well as those material interests which are the basis of life's comforts, and he has accomplished a prodigious amount of work, which has been of worth to the community at large as well as to the individual. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Wisconsin Farm Lore

Wisconsin Farm Lore PDF

Author: Martin Hintz

Publisher: Arcadia Publishing

Published: 2012-06-26

Total Pages: 159

ISBN-13: 1614235732

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It's well nigh impossible to break into Wisconsin's history without picking up some respectable dirt in the way of farm lore, country wisdom and undisputed records of agricultural prowess. And when it comes to the Badger State, few people are as familiar with the soil of its stories as Martin Hintz. In his company, tramp across cranberry bogs, study centuries of beer and cheese pairings and give an affectionate thump to a 1, 810.5-pound pumpkin. Discover variety beyond crops and livestock and share in the dedication that planted victory gardens during World War II and the unadulterated joy of sliding down a straw pile in threshing season.

The Oxford Companion to Sugar and Sweets

The Oxford Companion to Sugar and Sweets PDF

Author:

Publisher: Oxford University Press

Published: 2015-04-01

Total Pages: 920

ISBN-13: 019931361X

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A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.