Author: Ohio State University. Libraries. Veterinary Medicine Library
Publisher:
Published: 1992
Total Pages: 314
ISBN-13:
DOWNLOAD EBOOK →Author: Bob Bennett
Publisher: Storey Publishing
Published: 2014-07-09
Total Pages: 257
ISBN-13: 161212254X
DOWNLOAD EBOOK →Whether you’re interested in raising rabbits for show, meat, fur, or as pets, this comprehensive guide covers everything you need to know to keep your animals healthy and productive. Offering expert advice on breed selection, housing, feeding, humane handling, routine medical care, and dealing with diseases, Bob Bennett also provides tips on how to make raising rabbits a financial lucrative endeavor. Storey’s Guide to Raising Rabbits will help both the commercial producer and the backyard fancier achieve their rabbit-raising goals.
Author: Bob Bennett
Publisher: Storey Publishing, LLC
Published: 2018-07-10
Total Pages: 241
ISBN-13: 1612129773
DOWNLOAD EBOOK →The fifth edition of this best-selling handbook features the same detailed approach that has made it the trusted source for raising healthy, productive rabbits — plus a total redesign with color photos and graphics. Whether you’re interested in raising rabbits for show, meat, fur, or as pets, this comprehensive guide offers expert advice on breed selection, housing, feeding, humane handling, and more. In addition, author Bob Bennett includes the most up-to-date information on preventive health care, treating diseases, marketing, and showing. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Author: Nichki Carangelo
Publisher: Chelsea Green Publishing
Published: 2019-12-10
Total Pages: 226
ISBN-13: 1603588337
DOWNLOAD EBOOK →An accessible, practical resource for pasture-based rabbit production-complete with rabbit husbandry basics, enterprise budgets, and guidelines for growing, processing and selling rabbits commercially. In recent years, there has been talk in the food world that rabbits make more sense than chicken. In a country with a $41 billion broiler chicken industry, this might seem like a pretty bold statement, but it’s hardly unsubstantiated. And yet while media has been abuzz about the supposed super protein, very few farmers are stepping up to meet the rapidly increasing interest in sustainably raised rabbit meat. This is partly due to the lack of available resources in the field of rabbit husbandry. Raising Pastured Rabbits for Meat is the first book to address the growing trend of ecological rabbit husbandry for the beginning to market-scale farmer. Inspired by Daniel Salatin, who has long been considered the pioneer in integrated rabbit farming, Nichki Carangelo proves that a viable pasture-based rabbitry is not only possible and user-friendly, it’s also profitable. In Carangelo’s approach, happy, healthy rabbits are seasonally raised outside on pasture, using a pasture and wire hybrid system that promotes natural behaviors and a diverse diet, while effectively managing the associated risks. Raising Pastured Rabbits for Meat offers valuable information on how farmers can build their own rabbit enterprise from scratch and includes tips on breed selection, breeding techniques, nutrition guidelines, record keeping tools, slaughtering and butchering instructions, marketing advice, and enterprise guides to help farmers plan for profitability. This is an essential guide for anyone interested in integrating rabbits onto a diversified farm or homestead.
Author: Eric Rapp
Publisher: New Society Publishers
Published: 2018-11-13
Total Pages: 368
ISBN-13: 1771422785
DOWNLOAD EBOOK →How to raise rabbits for a steady source of meat and income Rabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, and require less space and infrastructure than many other species of livestock. Raising Rabbits for Meat is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Coverage includes: The history of the domestic rabbit Information on breeding, housing, and harvesting Tools to help you succeed with your program An emphasis on heritage breeds. Raising Rabbits for Meat provides a solid foundation for success in raising rabbits and is ideal for anyone interested in starting a small rabbitry for home use or to market rabbit meat as a business opportunity.
Author: Chris McLaughlin
Publisher: Fox Chapel Publishing
Published: 2012-01-10
Total Pages: 161
ISBN-13: 1937049752
DOWNLOAD EBOOK →Rabbit raisers will keep their rabbitries hopping and happy with the advice found in Rabbits, a Hobby Farm book. Rabbit breeder and exhibitor Chris McLaughlin offers years of experience and guidance on the many aspects of raising rabbits on a hobby farm, a livestock choice she considers perfect due to the limited space rabbits need to thrive. Whether the reader is raising rabbits for pets, fiber, or meat, there is much solid information and useful advice to be found in the pages of Rabbits. From the natural and cultural history of rabbits to selecting and purchasing of the right rabbits for a small farm, this book is both practical and enlightening. Individual chapters focusing on housing and feeding, behavior and handling, health care, and breeding and raising young make this an indispensable choice for all rabbit keepers. Handsomely designed with color photographs throughout, Rabbits also offers sidebars of helpful tips, fun anecdotes, and quotes from hobby farmers that prove entertaining and edifying. The final chapter of the book, "Making Money with Rabbits" discusses how to turn the rabbit-raising business profitable through producing show and pet rabbits, wool/fiber rabbits, rabbit manure, and rabbit meat. Resources include a glossary of terms and a catalog of associations, books, periodicals, and websites. Fully indexed.
Author: Frederic Leonard Washburn
Publisher:
Published: 1920
Total Pages: 212
ISBN-13:
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